Monique Zagorec

7.1k total citations · 1 hit paper
100 papers, 4.7k citations indexed

About

Monique Zagorec is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Monique Zagorec has authored 100 papers receiving a total of 4.7k indexed citations (citations by other indexed papers that have themselves been cited), including 75 papers in Food Science, 60 papers in Molecular Biology and 25 papers in Animal Science and Zoology. Recurrent topics in Monique Zagorec's work include Probiotics and Fermented Foods (63 papers), Meat and Animal Product Quality (25 papers) and Bacterial Genetics and Biotechnology (24 papers). Monique Zagorec is often cited by papers focused on Probiotics and Fermented Foods (63 papers), Meat and Animal Product Quality (25 papers) and Bacterial Genetics and Biotechnology (24 papers). Monique Zagorec collaborates with scholars based in France, Spain and Morocco. Monique Zagorec's co-authors include Stéphane Chaillou, Amélie Rouger, Marie‐Christine Champomier‐Vergès, Odile Tresse, Fabienne Baraige, Abelardo Margollés, Clara G. de los Reyes‐Gavilán, Benoît Remenant, Patricia Anglade and Anne-Marie Crutz-Le Coq and has published in prestigious journals such as Journal of Biological Chemistry, Nature Biotechnology and PLoS ONE.

In The Last Decade

Monique Zagorec

99 papers receiving 4.5k citations

Hit Papers

Bacterial Contaminants of Poultry Meat: Sources, Species,... 2017 2026 2020 2023 2017 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics
    2017 313 citations Odile Tresse, Monique Zagorec et al. Microorganisms profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Monique Zagorec France 42 2.9k 2.8k 1.1k 770 727 100 4.7k
Hervé Prévost France 39 3.2k 1.1× 2.6k 0.9× 907 0.8× 350 0.5× 939 1.3× 124 4.8k
Paula M. O’Connor Ireland 45 3.4k 1.2× 3.7k 1.3× 614 0.6× 474 0.6× 853 1.2× 141 6.1k
Lars Axelsson Norway 46 4.6k 1.6× 3.5k 1.2× 1.0k 0.9× 583 0.8× 1.8k 2.5× 102 6.0k
Askild Lorentz Holck Norway 41 2.0k 0.7× 2.3k 0.8× 926 0.9× 302 0.4× 314 0.4× 99 4.8k
Mercedes Maqueda Spain 45 3.8k 1.3× 2.9k 1.1× 487 0.5× 282 0.4× 1.2k 1.7× 130 5.4k
Effie Tsakalidou Greece 40 5.5k 1.9× 3.6k 1.3× 980 0.9× 321 0.4× 2.2k 3.0× 133 7.2k
Rob J. Leer Netherlands 29 2.7k 0.9× 2.1k 0.8× 225 0.2× 631 0.8× 1.3k 1.7× 35 3.8k
Jeffery R. Broadbent United States 35 3.0k 1.0× 2.4k 0.9× 509 0.5× 276 0.4× 1.1k 1.5× 114 3.9k
Michael E. Stiles Canada 41 5.2k 1.8× 3.1k 1.1× 1.1k 1.0× 477 0.6× 1.8k 2.5× 113 6.4k
Weihuan Fang China 37 1.2k 0.4× 1.4k 0.5× 866 0.8× 590 0.8× 257 0.4× 210 4.6k

Countries citing papers authored by Monique Zagorec

Since Specialization
Citations

This map shows the geographic impact of Monique Zagorec's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monique Zagorec with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monique Zagorec more than expected).

Fields of papers citing papers by Monique Zagorec

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Monique Zagorec. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monique Zagorec. The network helps show where Monique Zagorec may publish in the future.

Co-authorship network of co-authors of Monique Zagorec

This figure shows the co-authorship network connecting the top 25 collaborators of Monique Zagorec. A scholar is included among the top collaborators of Monique Zagorec based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Monique Zagorec. Monique Zagorec is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Membré, Jeanne‐Marie, Louis Coroller, Monique Zagorec, et al.. (2021). Application of a path-modelling approach for deciphering causality relationships between microbiota, volatile organic compounds and off-odour profiles during meat spoilage. International Journal of Food Microbiology. 348. 109208–109208. 8 indexed citations
3.
Cuozzo, Sergio A., Silvina Fadda, Stéphane Chaillou, et al.. (2020). Nucleotide sequence and analysis of pRC12 and pRC18, two theta-replicating plasmids harbored by Lactobacillus curvatus CRL 705. PLoS ONE. 15(4). e0230857–e0230857. 2 indexed citations
4.
Coroller, Louis, et al.. (2020). Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data. Microorganisms. 8(8). 1198–1198. 67 indexed citations
5.
Coroller, Louis, Carole Feurer, Marie-Hélène Desmonts, et al.. (2020). Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging. Food Research International. 137. 109501–109501. 23 indexed citations
6.
Guillou, Sandrine, et al.. (2018). Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked ham. International Journal of Food Microbiology. 276. 28–38. 19 indexed citations
7.
Rossero, Albert, et al.. (2018). Genotypic and phenotypic characterization of the food spoilage bacterium Brochothrix thermosphacta. Food Microbiology. 81. 22–31. 44 indexed citations
8.
Borges, Frédéric, Bernard Taminiau, Georges Daube, et al.. (2017). Comparative Genomic Analysis Reveals Ecological Differentiation in the Genus Carnobacterium. Frontiers in Microbiology. 8. 357–357. 25 indexed citations
9.
Cruveiller, Stéphane, et al.. (2016). Adhesion, Biofilm Formation, and Genomic Features of Campylobacter jejuni Bf, an Atypical Strain Able to Grow under Aerobic Conditions. Frontiers in Microbiology. 7. 1002–1002. 41 indexed citations
10.
Cailliez‐Grimal, Catherine, Abdur Rahman, Emmanuel Rondags, et al.. (2016). Genes associated to lactose metabolism illustrate the high diversity of Carnobacterium maltaromaticum. Food Microbiology. 58. 79–86. 3 indexed citations
11.
Remenant, Benoît, Emmanuel Jaffrès, Xavier Dousset, Marie-France Pilet, & Monique Zagorec. (2014). Bacterial spoilers of food: Behavior, fitness and functional properties. Food Microbiology. 45(Pt A). 45–53. 166 indexed citations
12.
Aires, Julio, Patricia Anglade, Fabienne Baraige, et al.. (2010). Proteomic comparison of the cytosolic proteins of three Bifidobacterium longum human isolates and B. longum NCC2705. BMC Microbiology. 10(1). 29–29. 26 indexed citations
13.
Blugeon, Sébastien, et al.. (2009). Behavior of the Meat-Borne Bacterium Lactobacillus sakei during Its Transit through the Gastrointestinal Tracts of Axenic and Conventional Mice. Applied and Environmental Microbiology. 75(13). 4498–4505. 23 indexed citations
14.
Jones, Rhys J., Monique Zagorec, Gale Brightwell, & John Tagg. (2009). Inhibition by Lactobacillus sakei of other species in the flora of vacuum packaged raw meats during prolonged storage. Food Microbiology. 26(8). 876–881. 42 indexed citations
15.
Zagorec, Monique, et al.. (2003). Positive effects of growth at suboptimal temperature and high salt concentration on long-term survival of Lactobacillus sakei. Research in Microbiology. 154(1). 37–42. 15 indexed citations
16.
Zagorec, Monique, et al.. (2001). Protein expression under uracil privation inLactobacillus sakei. FEMS Microbiology Letters. 200(1). 49–52. 14 indexed citations
17.
Champomier‐Vergès, Marie‐Christine, Stéphane Chaillou, Monique Cornet, & Monique Zagorec. (2001). Lactobacillus sakei: recent developments and future prospects. Research in Microbiology. 152(10). 839–848. 84 indexed citations
18.
Gonzy-Tréboul, G, Jacobus H. de Waard, Monique Zagorec, & P.W. Postma. (1991). The glucose permease of the phosphotransferase system of Bacillus subtilis: evidence for IIGlc and IIIGlc domains. Molecular Microbiology. 5(5). 1241–1249. 46 indexed citations
19.
Zagorec, Monique, et al.. (1990). Expression of levansucrase- -galactosidase hybrids inhibits secretion and is lethal in Bacillus subtilis. Journal of General Microbiology. 136(6). 1137–1143. 8 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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