Hervé Prévost

6.5k total citations · 1 hit paper
124 papers, 4.8k citations indexed

About

Hervé Prévost is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Hervé Prévost has authored 124 papers receiving a total of 4.8k indexed citations (citations by other indexed papers that have themselves been cited), including 91 papers in Food Science, 65 papers in Molecular Biology and 33 papers in Biotechnology. Recurrent topics in Hervé Prévost's work include Probiotics and Fermented Foods (77 papers), Microbial Metabolites in Food Biotechnology (27 papers) and Listeria monocytogenes in Food Safety (21 papers). Hervé Prévost is often cited by papers focused on Probiotics and Fermented Foods (77 papers), Microbial Metabolites in Food Biotechnology (27 papers) and Listeria monocytogenes in Food Safety (21 papers). Hervé Prévost collaborates with scholars based in France, Morocco and Bulgaria. Hervé Prévost's co-authors include Djamel Drider, Xavier Dousset, Charles Diviès, Lynn M. McMullen, Gunnar Fimland, Yann Héchard, Emmanuelle Maguin, Alexandra Gruss, S. Dusko Ehrlich and Françoise Leroi and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Bacteriology.

In The Last Decade

Hervé Prévost

124 papers receiving 4.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The Continuing Story of Class IIa Bacteriocins

2006 555 citations Djamel Drider, Hervé Prévost et al. profile →

Peers

Countries citing papers authored by Hervé Prévost

Since Specialization

Citations

This map shows the geographic impact of Hervé Prévost's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hervé Prévost with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hervé Prévost more than expected).

Fields of papers citing papers by Hervé Prévost

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hervé Prévost. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hervé Prévost. The network helps show where Hervé Prévost may publish in the future.

Co-authorship network of co-authors of Hervé Prévost

This figure shows the co-authorship network connecting the top 25 collaborators of Hervé Prévost. A scholar is included among the top collaborators of Hervé Prévost based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hervé Prévost. Hervé Prévost is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Biofilm formation of the food spoiler Brochothrix thermosphacta on different industrial surface materials using a biofilm reactor 2023 ·Food Microbiology ·(unknown), (unknown), Laurence Dubreil, Romain Briandet, Hervé Prévost, (unknown)	2
2	Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products 2015 ·International Journal of Food Microbiology ·(unknown), Paw Dalgaard, Françoise Leroi, Hervé Prévost, Jette Emborg, Jan Martinussen, Lars Hestbjerg Hansen, Marie-France Pilet	20
3	Isolation, identification and antimicrobial activity of Pseudomonads isolated from the rhizosphere of potatoes growing in Algeria. 2012 ·Journal of Plant Pathology ·Samia Mezaache-Aichour, (unknown), (unknown), Djamel Drider, Hervé Prévost, Richard Strange	18
4	Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51 2012 ·Food Microbiology ·Soumaya Messaoudi, Gilles Kergourlay, Michèle Dalgalarrondo, Yvan Choiset, Mounir Ferchichi, Hervé Prévost, Marie-France Pilet, Jean‐Marc Chobert, Mohamed Manaï, Xavier Dousset	92
5	Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR 2011 ·Food Microbiology ·Kelthoum Mamlouk, Sabrina Macé, Morgan Guilbaud, (unknown), Mounir Ferchichi, Hervé Prévost, Marie-France Pilet, Xavier Dousset	33
6	Growing insights into the safety of bacteriocins: the case of enterocin S37 2010 ·Research in Microbiology ·Yanath Belguesmia, Amar Madi, (unknown), Annabelle Mérieau, Marc Feuilloley, Hervé Prévost, Djamel Drider, Nathalie Connil	40
7	Identification of lactic acid bacteria involved in the spoilage of pasteurized “foie gras” products 2010 ·Meat Science ·Sébastien Matamoros, Stephane André, (unknown), Hervé Prévost, M.F. Pilet	7
8	Carbon dioxide production by Leuconostoc mesenteroîdes grown in single and mixed culture with Lactococcus lactis in skim milk. 2009 ·Scientific Research and Essays ·Mebrouk Kihal, Hervé Prévost, D. E. Henni, (unknown), Charles Diviès	5
9	Psychrotrophic Lactic Acid Bacteria Used To Improve the Safety and Quality of Vacuum-Packaged Cooked and Peeled Tropical Shrimp and Cold-Smoked Salmon 2009 ·Journal of Food Protection ·Sébastien Matamoros, Françoise Leroi, Mireille Cardinal, (unknown), (unknown), Josiane Cornet, Hervé Prévost, M.F. Pilet	41
10	Growth and reducing capacity of Listeria monocytogenes under different initial redox potential 2009 ·Journal of Applied Microbiology ·(unknown), Hervé Prévost, I. Leguérinel, Sandrine Guillou	10
11	Identification of Lactic Acid Bacteria from Poultry Feces: Evidence on Anti-Campylobacter and Anti-Listeria Activities 2008 ·Poultry Science ·(unknown), Yanath Belguesmia, Akio Tani, Hervé Prévost, Djamel Drider	47
12	Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach 2008 ·International Journal of Food Microbiology ·Emmanuel Jaffrès, Danièle Sohier, Françoise Leroi, M.F. Pilet, Hervé Prévost, Jean‐Jacques Joffraud, Xavier Dousset	64
13	A one-step reaction for the rapid identification of Lactobacillus mindensis, Lactobacillus panis, Lactobacillus paralimentarius, Lactobacillus pontis and Lactobacillus frumenti using oligonucleotide primers designed from the 16S–23S rRNA intergenic sequences 2008 ·Journal of Applied Microbiology ·Mounir Ferchichi, Rosica Valcheva, Hervé Prévost, Bernard Onno, Xavier Dousset	10
14	Carbon dioxide production by Leuconostoc mesenteroides grown in single and mixed culture with Lactococcus lactis in skimmed milk. 2007 ·Mebrouk Kihal, Hervé Prévost, D. E. Henni, (unknown), Charles Diviès	6
15	Molecular identification of the microbiota of French sourdough using temporal temperature gradient gel electrophoresis 2007 ·Food Microbiology ·Mounir Ferchichi, Rosica Valcheva, Hervé Prévost, Bernard Onno, Xavier Dousset	32
16	A new manometric method for measuring carbon dioxide production by dairy starter culture : a case of Leuconostoc mesenteroides 2006 ·AFRICAN JOURNAL OF BIOTECHNOLOGY ·Mebrouk Kihal, (unknown), Hervé Prévost, Charles Diviès	7
17	Functional study of Lactococcus lactis RNase III in Escherichia coli 2002 ·Plasmid ·Djamel Drider, (unknown), Pierre Renault, Hervé Prévost	7
18	Diacetyl and acetoin production from the co-metabolism of citrate and xylose by Leuconostoc mesenteroides subsp. mesenteroides 1997 ·Applied Microbiology and Biotechnology ·P. Schmitt, Corinne Vasseur, Vincent Phalip, (unknown), Charles Diviès, Hervé Prévost	23
19	L'individualisation de la formation : autonomie et/ou socialisation 1994 ·Hervé Prévost	5
20	Prophage Curing in Leuconostoc oenos by Mitomycin C Induction 1991 ·American Journal of Enology and Viticulture ·Jean‐François Cavin, (unknown), Hervé Prévost, Charles Diviès	3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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