Manuela Vaz‐Velho
About
In The Last Decade
Manuela Vaz‐Velho
64 papers receiving 850 citations
Peers
Comparison fields: 5 of 107
- Food Science 575
- Molecular Biology 350
- Biotechnology 219
- Animal Science and Zoology 192
- Nutrition and Dietetics 192
Countries citing papers authored by Manuela Vaz‐Velho
This map shows the geographic impact of Manuela Vaz‐Velho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuela Vaz‐Velho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuela Vaz‐Velho more than expected).
Fields of papers citing papers by Manuela Vaz‐Velho
This network shows the impact of papers produced by Manuela Vaz‐Velho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuela Vaz‐Velho. The network helps show where Manuela Vaz‐Velho may publish in the future.
Co-authorship network of co-authors of Manuela Vaz‐Velho
This figure shows the co-authorship network connecting the top 25 collaborators of Manuela Vaz‐Velho. A scholar is included among the top collaborators of Manuela Vaz‐Velho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuela Vaz‐Velho. Manuela Vaz‐Velho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 17 | |
| 4 | 5 | |
| 5 | 5 | |
| 6 | 9 | |
| 7 | 2 | |
| 8 | 15 | |
| 9 | 10 | |
| 10 | 17 | |
| 11 | 6 | |
| 12 | 4 | |
| 13 | 17 | |
| 14 | Efeito da adição de culturas de arranque nas propriedades físico-químicas e sensoriais de "alheira de vitela" | 1 |
| 15 | 22 | |
| 16 | 5 | |
| 17 | 8 | |
| 18 | 6 | |
| 19 | A COMBINED USE OF PROBIOTICS AND PREBIOTICS IN A SOYMILKBASED FOOD SUPPLEMENT AIMED AT IMPROVING THE GASTROINTESTINAL FLORA OF CHILDREN WITH HIV AIDS | 1 |
| 20 | Comparison of milk from two different cow breeds Barrosã and Frísia | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.