M. Desmazeaud
Impact in
- Food Science top 0.1%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Nutrition and Dietetics top 0.2%
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 55
- Probiotics and Fermented Foods 51
- Proteins in Food Systems 6
-
- Microbial Metabolites in Food Biotechnology 34
- Co-authors
- Jean-Christophe PiardJ. CerningM. El SodaC. BouillanneJ.L. BergereJ.C. GriponD. Le BarsJean-Pierre Accolas
In The Last Decade
M. Desmazeaud
95 papers receiving 3.6k citations
Peers
Comparison fields: 5 of 101
- Food Science 3.2k
- Nutrition and Dietetics 1.6k
- Biotechnology 748
- Animal Science and Zoology 475
- Molecular Biology 2.2k
Countries citing papers authored by M. Desmazeaud
This map shows the geographic impact of M. Desmazeaud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Desmazeaud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Desmazeaud more than expected).
Fields of papers citing papers by M. Desmazeaud
This network shows the impact of papers produced by M. Desmazeaud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Desmazeaud. The network helps show where M. Desmazeaud may publish in the future.
Co-authors
The 25 scholars most cited alongside M. Desmazeaud, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 19 | |
| 2 | Les bactéries lactiques dans l’alimentation humaine : utilisation et innocuité | 1996 | 23 |
| 3 | 1995 | 131 | |
| 4 | Carbon source requirements for exopolysaccharide production by Lactobacillus casei CG11 and partial structure analysis of the polymer | 1994 | 25 |
| 5 | 1993 | 7 | |
| 6 | Structure, Organization, and Expression of the lct Gene for Lacticin 481, a Novel Lantibiotic Produced by Lactococcus lactis | 1993 | 20 |
| 7 | Croissance des lactobacilles dans l'extrait de soja. Effects sur la viscosité, les composés volatils et la protéolyse | 1993 | 9 |
| 8 | 1992 | 154 | |
| 9 | High cell wall-associated proteinase activity of some Streptococcus thermophilus strains (H-strains) correlated with a high acidification rate in milk | 1991 | 2 |
| 10 | Exocellular polysaccharide production by Streptococcus thermophilus | 1988 | 2 |
| 11 | 1986 | 9 | |
| 12 | 1986 | 48 | |
| 13 | 1986 | 111 | |
| 14 | 1985 | 4 | |
| 15 | 1985 | 2 | |
| 16 | 1983 | 55 | |
| 17 | 1977 | 40 | |
| 18 | 1976 | 24 | |
| 19 | Inventaire des différentes activités peptidasiques intracellulaires de Streptococcus thermophilus: Purification et propriétés d'une dipeptide-hydrolase et d'une aminopeptidase | 1973 | 45 |
| 20 | 1973 | 6 |
About M. Desmazeaud
M. Desmazeaud is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Periodontics and Animal Science and Zoology, having authored 95 papers that have together received 4.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (51 papers), Microbial Metabolites in Food Biotechnology (34 papers), Protein Hydrolysis and Bioactive Peptides (26 papers), Enzyme Production and Characterization (18 papers), Peptidase Inhibition and Analysis (11 papers), Meat and Animal Product Quality (8 papers), Microbial Metabolic Engineering and Bioproduction (7 papers) and Proteins in Food Systems (6 papers). The work is most often cited by research in Food Science (3.2k citations), Nutrition and Dietetics (1.6k citations), Biotechnology (748 citations), Animal Science and Zoology (475 citations) and Molecular Biology (2.2k citations). M. Desmazeaud has collaborated with scholars based in France, Morocco and Egypt. Frequent co-authors include Jean-Christophe Piard, J. Cerning, M. El Soda, C. Bouillanne, J.L. Bergere, J.C. Gripon, D. Le Bars, Jean-Pierre Accolas, J Hermier and Rufino Jiménez-Dı́az. Their work appears in journals such as Journal of Dairy Science, Applied and Environmental Microbiology, Biochimie, Journal of Dairy Research and Canadian Journal of Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.