Mounir Ferchichi
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Biotechnology top 5%
- Co-authors
- Mohamed ZommitiMohamed ManaïHervé PrévostXavier DoussetNathalie ConnilMarc FeuilloleyKhaled SebeiKamel Mabrouk
- Topics
- Probiotics and Fermented Foods (20 papers)Microbial Metabolites in Food Biotechnology (7 papers)Enzyme Production and Characterization (6 papers)
In The Last Decade
Mounir Ferchichi
23 papers receiving 809 citations
Peers
Comparison fields: 5 of 77
- Food Science 590
- Molecular Biology 395
- Nutrition and Dietetics 242
- Animal Science and Zoology 142
- Biotechnology 113
Countries citing papers authored by Mounir Ferchichi
This map shows the geographic impact of Mounir Ferchichi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mounir Ferchichi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mounir Ferchichi more than expected).
Fields of papers citing papers by Mounir Ferchichi
This network shows the impact of papers produced by Mounir Ferchichi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mounir Ferchichi. The network helps show where Mounir Ferchichi may publish in the future.
Co-authorship network of co-authors of Mounir Ferchichi
This figure shows the co-authorship network connecting the top 25 collaborators of Mounir Ferchichi. A scholar is included among the top collaborators of Mounir Ferchichi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mounir Ferchichi. Mounir Ferchichi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 31 | |
| 4 | 4 | |
| 5 | 37 | |
| 6 | 60 | |
| 7 | 100 | |
| 8 | 48 | |
| 9 | 22 | |
| 10 | 92 | |
| 11 | 97 | |
| 12 | 33 | |
| 13 | 10 | |
| 14 | 6 | |
| 15 | 32 | |
| 16 | 22 | |
| 17 | 3 | |
| 18 | 10 | |
| 19 | 76 | |
| 20 | 4 |
About Mounir Ferchichi
Mounir Ferchichi is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 25 papers that have together received 830 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (20 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Enzyme Production and Characterization (6 papers). The work is most often cited by research in Food Science (590 citations), Nutrition and Dietetics (242 citations) and Animal Science and Zoology (142 citations). Mounir Ferchichi has collaborated with scholars based in France, Tunisia and Bulgaria. Frequent co-authors include Mohamed Zommiti, Mohamed Manaï, Hervé Prévost, Xavier Dousset, Nathalie Connil, Marc Feuilloley, Khaled Sebei, Kamel Mabrouk, Olivier Maillot and Magalie Barreau. Their work appears in journals such as Biochemical and Biophysical Research Communications, FEBS Letters and Chemosphere.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.