Mounir Ferchichi

1.1k total citations
25 papers, 830 citations indexed

About

Mounir Ferchichi is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Mounir Ferchichi has authored 25 papers receiving a total of 830 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 13 papers in Molecular Biology and 9 papers in Biotechnology. Recurrent topics in Mounir Ferchichi's work include Probiotics and Fermented Foods (20 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Enzyme Production and Characterization (6 papers). Mounir Ferchichi is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Enzyme Production and Characterization (6 papers). Mounir Ferchichi collaborates with scholars based in France, Tunisia and Bulgaria. Mounir Ferchichi's co-authors include Mohamed Zommiti, Mohamed Manaï, Hervé Prévost, Xavier Dousset, Nathalie Connil, Marc Feuilloley, Khaled Sebei, Kamel Mabrouk, Olivier Maillot and Magalie Barreau and has published in prestigious journals such as Biochemical and Biophysical Research Communications, FEBS Letters and Chemosphere.

In The Last Decade

Mounir Ferchichi

23 papers receiving 809 citations

Peers

Countries citing papers authored by Mounir Ferchichi

Since Specialization

Citations

This map shows the geographic impact of Mounir Ferchichi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mounir Ferchichi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mounir Ferchichi more than expected).

Fields of papers citing papers by Mounir Ferchichi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mounir Ferchichi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mounir Ferchichi. The network helps show where Mounir Ferchichi may publish in the future.

Co-authorship network of co-authors of Mounir Ferchichi

This figure shows the co-authorship network connecting the top 25 collaborators of Mounir Ferchichi. A scholar is included among the top collaborators of Mounir Ferchichi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mounir Ferchichi. Mounir Ferchichi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Seed Priming Enhances Salt Tolerance in Basil: Insights into Physiological and Biochemical Responses 2025 ·Russian Journal of Plant Physiology ·Héla Mahmoudi, Oussama Kharbech, Mounir Ferchichi, (unknown), (unknown), Zeineb Ouerghi	0
2	Pediococcus pentosaceus MZF16 Probiotic Strain Prevents In Vitro Cytotoxic Effects of Pseudomonas aeruginosa H103 and Prolongs the Lifespan of Caenorhabditis elegans 2025 ·Pathogens ·(unknown), Mohamed Zommiti, Olivier Lesouhaitier, Mounir Ferchichi, Ali Tahrioui, Amine M. Boukerb, Nathalie Connil	0
3	Enterococcus spp.: Is It a Bad Choice for a Good Use—A Conundrum to Solve? 2021 ·Microorganisms ·Mounir Ferchichi, Khaled Sebei, Amine M. Boukerb, Najoua Karray‐Bouraoui, Sylvie Chevalier, Marc Feuilloley, Nathalie Connil, Mohamed Zommiti	31
4	Draft Genome Sequences of Five Potentially Probiotic Enterococcus faecium Strains Isolated from an Artisanal Tunisian Meat (Dried Ossban) 2020 ·Microbiology Resource Announcements ·Mohamed Zommiti, Mounir Ferchichi, Khaled Sebei, Marc Feuilloley, Nathalie Connil, Amine M. Boukerb	4
5	Probiotics—Live Biotherapeutics: a Story of Success, Limitations, and Future Prospects—Not Only for Humans 2019 ·Probiotics and Antimicrobial Proteins ·Mohamed Zommiti, Michael L. Chikindas, Mounir Ferchichi	37
6	In vitro Assessment of the Probiotic Properties and Bacteriocinogenic Potential of Pediococcus pentosaceus MZF16 Isolated From Artisanal Tunisian Meat “Dried Ossban” 2018 ·Frontiers in Microbiology ·Mohamed Zommiti, Emeline Bouffartigues, Olivier Maillot, Magalie Barreau, Sabine Szunerits, Khaled Sebei, Marc Feuilloley, Nathalie Connil, Mounir Ferchichi	60
7	Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat “Dried Ossban” 2018 ·Frontiers in Microbiology ·Mohamed Zommiti, Mélyssa Cambronel, Olivier Maillot, Magalie Barreau, Khaled Sebei, Marc Feuilloley, Mounir Ferchichi, Nathalie Connil	100
8	Probiotic Characteristics of Lactobacillus curvatus DN317, a Strain Isolated from Chicken Ceca 2017 ·Probiotics and Antimicrobial Proteins ·Mohamed Zommiti, Nathalie Connil, Jeannette Ben Hamida, Mounir Ferchichi	48
9	Purification and Characterization of a Novel Anti-Campylobacter Bacteriocin Produced by Lactobacillus curvatus DN317 2016 ·Probiotics and Antimicrobial Proteins ·Mohamed Zommiti, Hamdan I Al-Mohammed, Mounir Ferchichi	22
10	Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51 2012 ·Food Microbiology ·Soumaya Messaoudi, Gilles Kergourlay, Michèle Dalgalarrondo, Yvan Choiset, Mounir Ferchichi, Hervé Prévost, Marie-France Pilet, Jean‐Marc Chobert, Mohamed Manaï, Xavier Dousset	92
11	Co-composting of spent coffee ground with olive mill wastewater sludge and poultry manure and effect of Trametes versicolor inoculation on the compost maturity 2012 ·Chemosphere ·Ridha Hachicha, (unknown), Salma Hachicha, Mounir Ferchichi, Steve Woodward, Monçef Nasri, J. Cegarra, Tahar Mechichi	97
12	Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR 2011 ·Food Microbiology ·Kelthoum Mamlouk, Sabrina Macé, Morgan Guilbaud, (unknown), Mounir Ferchichi, Hervé Prévost, Marie-France Pilet, Xavier Dousset	33
13	A one-step reaction for the rapid identification of Lactobacillus mindensis, Lactobacillus panis, Lactobacillus paralimentarius, Lactobacillus pontis and Lactobacillus frumenti using oligonucleotide primers designed from the 16S–23S rRNA intergenic sequences 2008 ·Journal of Applied Microbiology ·Mounir Ferchichi, Rosica Valcheva, Hervé Prévost, Bernard Onno, Xavier Dousset	10
14	Rapid identification of Lactobacillus nantensis, Lactobacillus spicheri and Lactobacillus hammesii species using species-specific primers 2008 ·International Journal of Food Microbiology ·Mounir Ferchichi, Rosica Valcheva, Hervé Prévost, Bernard Onno, Xavier Dousset	6
15	Molecular identification of the microbiota of French sourdough using temporal temperature gradient gel electrophoresis 2007 ·Food Microbiology ·Mounir Ferchichi, Rosica Valcheva, Hervé Prévost, Bernard Onno, Xavier Dousset	32
16	Screening for anti-listerial bacteriocin-producing lactic acid bacteria from “Gueddid” a traditionally Tunisian fermented meat 2007 ·Meat Science ·Zouhaier Ben Belgacem, Mounir Ferchichi, Hervé Prévost, Xavier Dousset, Mohamed Manaï	22
17	Investigation of the functional relevance of the catalytically important Glu²⁸ in family 51 arabinosidases 2003 ·FEBS Letters ·Mounir Ferchichi, Caroline Rémond, (unknown), Michael O’Donohue	3
18	Chemical Synthesis, Molecular Modeling, and Antimicrobial Activity of a Novel Bacteriocin, MMFII 2001 ·Biochemical and Biophysical Research Communications ·Mounir Ferchichi, Mohamed Fathallah, Pascal Mansuelle, Hervé Rochat, Jean‐Marc Sabatier, Mohamed Manaï, Kamel Mabrouk	10
19	Lactococcin MMFII, a novel class IIa bacteriocin produced byLactococcus lactisMMFII, isolated from a Tunisian dairy product 2001 ·FEMS Microbiology Letters ·Mounir Ferchichi, (unknown), Kamel Mabrouk, Mohamed Manaï	76
20	Lactococcin MMFII, a novel class IIa bacteriocin produced by Lactococcus lactis MMFII, isolated from a Tunisian dairy product 2001 ·FEMS Microbiology Letters ·Mounir Ferchichi	4

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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