Jean-Christophe Piard

3.8k total citations
50 papers, 2.9k citations indexed

About

Jean-Christophe Piard is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Jean-Christophe Piard has authored 50 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Molecular Biology, 33 papers in Food Science and 12 papers in Nutrition and Dietetics. Recurrent topics in Jean-Christophe Piard's work include Probiotics and Fermented Foods (31 papers), Bacterial biofilms and quorum sensing (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Jean-Christophe Piard is often cited by papers focused on Probiotics and Fermented Foods (31 papers), Bacterial biofilms and quorum sensing (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Jean-Christophe Piard collaborates with scholars based in France, Morocco and Argentina. Jean-Christophe Piard's co-authors include M. Desmazeaud, Romain Briandet, Rufino Jiménez-Dı́az, José Luis Ruiz-Barba, Arnaud Bridier, Vincent Juillard, Murielle Naïtali, Pilar Sanchez-Vizuete, Morgan Guilbaud and Alexandra Gruss and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Jean-Christophe Piard

50 papers receiving 2.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jean-Christophe Piard France	27	1.9k	1.6k	780	562	251	50	2.9k
Pekka Varmanen Finland	31	1.9k 1.0×	2.0k 1.2×	780 1.0×	390 0.7×	187 0.7×	73	3.2k
Rob J. Leer Netherlands	29	2.7k 1.4×	2.1k 1.3×	1.3k 1.6×	698 1.2×	225 0.9×	35	3.8k
Maarten van de Guchte France	23	2.1k 1.1×	1.8k 1.1×	738 0.9×	396 0.7×	159 0.6×	32	2.9k
Milena Brasca Italy	32	1.9k 1.0×	1.3k 0.8×	533 0.7×	558 1.0×	265 1.1×	104	3.0k
Raúl R. Raya Argentina	26	1.4k 0.7×	1.0k 0.6×	451 0.6×	259 0.5×	152 0.6×	73	2.0k
Yasushi Kawai Japan	36	1.8k 1.0×	2.0k 1.3×	787 1.0×	207 0.4×	345 1.4×	83	3.3k
Tapani Alatossava Finland	30	1.7k 0.9×	1.8k 1.1×	464 0.6×	256 0.5×	212 0.8×	96	3.0k
Kirsi Savijoki Finland	26	1.3k 0.7×	1.7k 1.0×	458 0.6×	259 0.5×	138 0.5×	72	2.5k
Tine Verhoeven Belgium	24	1.7k 0.9×	1.7k 1.0×	630 0.8×	195 0.3×	76 0.3×	28	2.5k
Lynn M. McMullen Canada	35	2.2k 1.2×	1.3k 0.8×	424 0.5×	1.1k 2.0×	666 2.7×	101	3.5k

Countries citing papers authored by Jean-Christophe Piard

Since Specialization

Citations

This map shows the geographic impact of Jean-Christophe Piard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean-Christophe Piard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean-Christophe Piard more than expected).

Fields of papers citing papers by Jean-Christophe Piard

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jean-Christophe Piard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean-Christophe Piard. The network helps show where Jean-Christophe Piard may publish in the future.

Co-authorship network of co-authors of Jean-Christophe Piard

This figure shows the co-authorship network connecting the top 25 collaborators of Jean-Christophe Piard. A scholar is included among the top collaborators of Jean-Christophe Piard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean-Christophe Piard. Jean-Christophe Piard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rodiles, Ana, et al.. (2021). Capture and Ex-Situ Analysis of Environmental Biofilms in Livestock Buildings. Microorganisms. 10(1). 2–2. 6 indexed citations

Lafforgue, Christine, Cécile Formosa‐Dague, Marie‐Pierre Chapot‐Chartier, et al.. (2021). Pili and other surface proteins influence the structure and the nanomechanical properties of Lactococcus lactis biofilms. Scientific Reports. 11(1). 4846–4846. 19 indexed citations

Bridier, Arnaud, Jean-Christophe Piard, Caroline Pandin, et al.. (2017). Spatial Organization Plasticity as an Adaptive Driver of Surface Microbial Communities. Frontiers in Microbiology. 8. 1364–1364. 52 indexed citations

Bridier, Arnaud, Pilar Sanchez-Vizuete, Morgan Guilbaud, et al.. (2014). Biofilm-associated persistence of food-borne pathogens. Food Microbiology. 45(Pt B). 167–178. 383 indexed citations

Oxaran, Virginie, Yakhya Dièye, Jean‐Marie Herry, et al.. (2012). Pilus Biogenesis in Lactococcus lactis: Molecular Characterization and Role in Aggregation and Biofilm Formation. PLoS ONE. 7(12). e50989–e50989. 55 indexed citations

LeBlanc, Jean Guy, Douwe van Sinderen, Jeroen Hugenholtz, et al.. (2010). Risk Assessment of Genetically Modified Lactic Acid Bacteria Using the Concept of Substantial Equivalence. Current Microbiology. 61(6). 590–595. 14 indexed citations

Mathiesen, Geir, Anita Sveen, Jean-Christophe Piard, Lars Axelsson, & Vincent G. H. Eijsink. (2008). Heterologous protein secretion byLactobacillus plantarumusing homologous signal peptides. Journal of Applied Microbiology. 105(1). 215–226. 60 indexed citations

LeBlanc, Jean Guy, Martine Bensaada, Fernando Sesma, et al.. (2008). Ability of Lactobacillus fermentum to overcome host α-galactosidase deficiency, as evidenced by reduction of hydrogen excretion in rats consuming soya α-galacto-oligosaccharides. BMC Microbiology. 8(1). 22–22. 26 indexed citations

Silva, Eugenio Antonio Carrera, et al.. (2006). A Thermostable α-Galactosidase from Lactobacillus fermentum CRL722: Genetic Characterization and Main Properties. Current Microbiology. 53(5). 374–378. 43 indexed citations

10.

LeBlanc, Jean Guy, et al.. (2004). Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk. Journal of Applied Microbiology. 97(4). 876–881. 26 indexed citations

11.

Lamarque, Mauld H., et al.. (2004). A Multifunction ABC Transporter (Opt) Contributes to Diversity of Peptide Uptake Specificity within the Genus Lactococcus. Journal of Bacteriology. 186(19). 6492–6500. 31 indexed citations

12.

Lamarque, Mauld H., et al.. (2003). Diversity of Oligopeptide Transport Specificity in Lactococcus lactis Species. Journal of Biological Chemistry. 278(17). 14832–14840. 28 indexed citations

13.

Ribeiro, Luciana, Vasco Azevedo, Yves Le Loir, et al.. (2002). Production and Targeting of theBrucella abortusAntigen L7/L12 inLactococcus lactis: a First Step towards Food-Grade Live Vaccines against Brucellosis. Applied and Environmental Microbiology. 68(2). 910–916. 120 indexed citations

14.

Pilet, Marie-France, et al.. (1995). Evidence for Two Bacteriocins Produced by Carnobacterium piscicola and Carnobacterium divergens Isolated from Fish and Active Against Listeria monocytogenes. Journal of Food Protection. 58(3). 256–262. 131 indexed citations

15.

Piard, Jean-Christophe, Christine Delorme, Madeleine Novel, M. Desmazeaud, & Georges Novel. (1993). Conjugal transfer of the determinants for bacteriocin (lacticin 481) production and immunity inLactococcus lactissubsp.lactisCNRZ 481. FEMS Microbiology Letters. 112(3). 313–318. 7 indexed citations

16.

Piard, Jean-Christophe, Oscar P. Kuipers, Harry S. Rollema, M. Desmazeaud, & Willem M. de Vos. (1993). Structure, Organization, and Expression of the lct Gene for Lacticin 481, a Novel Lantibiotic Produced by Lactococcus lactis. University of Groningen research database (University of Groningen / Centre for Information Technology). 20 indexed citations

17.

Jiménez-Dı́az, Rufino, et al.. (1993). Plantaricins S and T, Two New Bacteriocins Produced by Lactobacillus plantarum LPCO10 Isolated from a Green Olive Fermentation. Applied and Environmental Microbiology. 59(5). 1416–1424. 235 indexed citations

18.

Piard, Jean-Christophe, Peter M. Muriana, M. Desmazeaud, & Todd R. Klaenhammer. (1992). Purification and Partial Characterization of Lacticin 481, a Lanthionine-Containing Bacteriocin Produced by Lactococcus lactis subsp. lactis CNRZ 481. Applied and Environmental Microbiology. 58(1). 279–284. 133 indexed citations

19.

Ruiz-Barba, José Luis, Jean-Christophe Piard, & Rufino Jiménez-Dı́az. (1991). Plasmid profiles and curing of plasmids in Lactobacillus plantarum strains isolated from green olive fermentations. Journal of Applied Bacteriology. 71(5). 417–421. 97 indexed citations

20.

Piard, Jean-Christophe, et al.. (1986). Acceleration of cheese ripening with liposome-entrapped proteinase. Biotechnology Letters. 8(4). 241–246. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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