И. Иванова

2.9k total citations
107 papers, 2.2k citations indexed

About

И. Иванова is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, И. Иванова has authored 107 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Food Science, 59 papers in Molecular Biology and 45 papers in Nutrition and Dietetics. Recurrent topics in И. Иванова's work include Probiotics and Fermented Foods (65 papers), Microbial Metabolites in Food Biotechnology (40 papers) and Protein Hydrolysis and Bioactive Peptides (22 papers). И. Иванова is often cited by papers focused on Probiotics and Fermented Foods (65 papers), Microbial Metabolites in Food Biotechnology (40 papers) and Protein Hydrolysis and Bioactive Peptides (22 papers). И. Иванова collaborates with scholars based in Bulgaria, France and Brazil. И. Иванова's co-authors include Svetoslav Dimitrov Todorov, Jean‐Marc Chobert, Xavier Dousset, Ilia Iliev, Svetla Danova, Thomas Haertlé, Penka Moncheva, Bernard Onno, Michèle Dalgalarrondo and Bernadette Dora Gombossy de Melo Franco and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

И. Иванова

103 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
И. Иванова Bulgaria 30 1.6k 1.2k 853 354 278 107 2.2k
Rufino Jiménez-Dı́az Spain 33 2.6k 1.6× 1.4k 1.2× 855 1.0× 414 1.2× 323 1.2× 57 3.0k
José Luis Ruiz-Barba Spain 28 2.2k 1.4× 1.3k 1.1× 770 0.9× 372 1.1× 264 0.9× 53 2.5k
Elvira M. Hébert Argentina 30 1.8k 1.1× 1.3k 1.1× 741 0.9× 277 0.8× 209 0.8× 89 2.4k
Jagoda Šušković Croatia 25 1.9k 1.2× 1.3k 1.1× 902 1.1× 252 0.7× 275 1.0× 73 2.5k
Daniela Fiocco Italy 29 1.8k 1.2× 1.4k 1.2× 906 1.1× 295 0.8× 213 0.8× 64 2.7k
Sanae Okada Japan 29 1.7k 1.0× 1.3k 1.1× 664 0.8× 341 1.0× 144 0.5× 110 2.5k
Blaženka Kos Croatia 25 2.0k 1.2× 1.4k 1.1× 918 1.1× 247 0.7× 280 1.0× 67 2.6k
Florence Valence France 24 1.7k 1.1× 1.2k 1.0× 472 0.6× 255 0.7× 257 0.9× 55 2.3k
C.C.G. Silva Portugal 25 1.4k 0.9× 1.1k 0.9× 491 0.6× 320 0.9× 310 1.1× 55 2.1k
Ana Lúcia Barretto Penna Brazil 30 1.9k 1.2× 1.0k 0.8× 903 1.1× 286 0.8× 480 1.7× 75 2.5k

Countries citing papers authored by И. Иванова

Since Specialization
Citations

This map shows the geographic impact of И. Иванова's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by И. Иванова with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites И. Иванова more than expected).

Fields of papers citing papers by И. Иванова

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by И. Иванова. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by И. Иванова. The network helps show where И. Иванова may publish in the future.

Co-authorship network of co-authors of И. Иванова

This figure shows the co-authorship network connecting the top 25 collaborators of И. Иванова. A scholar is included among the top collaborators of И. Иванова based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with И. Иванова. И. Иванова is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Иванова, И., et al.. (2025). Specificity of Gene Expression in Fructose Metabolism in Apilactobacillus kunkeei Isolated from Honey Bees. Applied Microbiology. 5(4). 130–130.
2.
3.
Todorov, Svetoslav Dimitrov, Virgínia Farias Alves, Igor V. Popov, et al.. (2023). Antimicrobial Compounds in Wine. Probiotics and Antimicrobial Proteins. 16(3). 763–783. 8 indexed citations
4.
Todorov, Svetoslav Dimitrov, et al.. (2022). Lukanka, a Semi-Dried Fermented Traditional Bulgarian Sausage: Role of the Bacterial Cultures in its Technological, Safety and Beneficial Characteristics. SHILAP Revista de lepidopterología. 1 indexed citations
5.
Todorov, Svetoslav Dimitrov, et al.. (2022). Beneficial features of pediococcus: from starter cultures and inhibitory activities to probiotic benefits. World Journal of Microbiology and Biotechnology. 39(1). 4–4. 50 indexed citations
6.
Cavicchioli, Valéria Quintana, Svetoslav Dimitrov Todorov, Ilia Iliev, et al.. (2019). Physiological and molecular insights of bacteriocin production by Enterococcus hirae ST57ACC from Brazilian artisanal cheese. Brazilian Journal of Microbiology. 50(2). 369–377. 9 indexed citations
7.
Todorov, Svetoslav Dimitrov, et al.. (2017). Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product “lukanka”. Brazilian Journal of Microbiology. 48(3). 576–586. 62 indexed citations
8.
Bíscola, Vanessa, Fabrício Luiz Tulini, Yvan Choiset, et al.. (2016). Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins. Journal of Dairy Science. 99(7). 5144–5154. 24 indexed citations
9.
Barbosa, Matheus de Souza, Svetoslav Dimitrov Todorov, И. Иванова, et al.. (2015). Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami. Food Control. 60. 103–112. 56 indexed citations
10.
Iliev, Ilia, et al.. (2014). Study of the Anticorrosion Effect of Exopolysaccharides Produced by Lactobacillus Delbrueckii B5 Cultivated on Different Carbohydrates. Biotechnology & Biotechnological Equipment. 224–227. 4 indexed citations
11.
Petrova, Mila, et al.. (2014). Food labels - an opportunity for informed choice of food.. 10(1). 96–102. 1 indexed citations
12.
Barbosa, Matheus de Souza, Svetoslav Dimitrov Todorov, И. Иванова, et al.. (2014). Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate. Food Microbiology. 46. 254–262. 92 indexed citations
13.
Иванова, И., et al.. (2013). DETECTION, PURIFICATION AND PARTIAL CHARACTERIZATION OF A NOVEL BACTERIOCIN SUBSTANCE PRODUCED BY LACTOCCOUS LACTIS SUBSP. LACTIS B14 ISOLATED FROM BOZA—BULGARIAN TRADITIONAL CEREAL BEVERAGE. 9 indexed citations
14.
Иванова, И., et al.. (2010). Using polymorphism of grain storage proteins for identification of feed barley varieties.. Bulgarian Journal of Agricultural Science. 16(4). 436–442. 1 indexed citations
15.
Georgieva, Ralitsa, et al.. (2009). LACTIC ACID BACTERIA AGAINST PATHOGENIC MICROBES. Trakia Journal of Sciences. 7(2). 33–39. 7 indexed citations
16.
Todorov, Svetoslav Dimitrov, Svetla Danova, Carol A. van Reenen, et al.. (2006). Characterization of bacteriocin HV219, produced by Lactococcus lactis subsp. lactis HV219 isolated from human vaginal secretions. Journal of Basic Microbiology. 46(3). 226–238. 41 indexed citations
17.
Valcheva, Rosica, et al.. (2006). A rapid PCR procedure for the specific identification of Lactobacillus sanfranciscensis, based on the 16S-23S intergenic spacer regions. Journal of Applied Microbiology. 102(1). 290–302. 25 indexed citations
18.
Iliev, Ilia & И. Иванова. (2002). Activity Profiles of Primary Metabolism Enzymes inXanthomonas CampestrisStrains During Xanthan Production. Biotechnology & Biotechnological Equipment. 16(1). 77–82. 1 indexed citations
19.
Valcheva, Rosica, et al.. (2002). Effects of nitrogen sources on bacteriocin production by Enterococcus faecium A 2000. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
20.
Dalgalarrondo, Michèle, T. Haertlé, И. Иванова, et al.. (2002). Isolation and partial characterization of an antibacterial substance produced byEnterococcus faecium. Folia Microbiologica. 47(4). 391–400. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Rufino Jiménez-Dı́az Breakdown of academic impact, for papers by José Luis Ruiz-Barba Breakdown of academic impact, for papers by Elvira M. Hébert Breakdown of academic impact, for papers by Jagoda Šušković Breakdown of academic impact, for papers by Daniela Fiocco Breakdown of academic impact, for papers by Sanae Okada Breakdown of academic impact, for papers by Blaženka Kos Breakdown of academic impact, for papers by Florence Valence Breakdown of academic impact, for papers by C.C.G. Silva Breakdown of academic impact, for papers by Ana Lúcia Barretto Penna
Rankless by CCL
2026