Sajid Maqsood

13.1k total citations · 3 hit papers
239 papers, 8.3k citations indexed

About

Sajid Maqsood is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Sajid Maqsood has authored 239 papers receiving a total of 8.3k indexed citations (citations by other indexed papers that have themselves been cited), including 146 papers in Food Science, 86 papers in Molecular Biology and 51 papers in Plant Science. Recurrent topics in Sajid Maqsood's work include Protein Hydrolysis and Bioactive Peptides (78 papers), Proteins in Food Systems (56 papers) and Meat and Animal Product Quality (45 papers). Sajid Maqsood is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (78 papers), Proteins in Food Systems (56 papers) and Meat and Animal Product Quality (45 papers). Sajid Maqsood collaborates with scholars based in United Arab Emirates, Thailand and India. Sajid Maqsood's co-authors include Soottawat Benjakul, Priti Mudgil, Hina Kamal, Chee‐Yuen Gan, Mudasir Ahmad, Amjad Khansaheb Balange, Waqas N. Baba, Thanasak Sae‐leaw, Tran Hong Quan and Aisha Abushelaibi and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

Sajid Maqsood

222 papers receiving 8.0k citations

Hit Papers

3 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications

2019 572 citations Soottawat Benjakul, Sajid Maqsood et al. profile →
Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion

2018 249 citations Priti Mudgil, Fathalla Hamed et al. Food Chemistry profile →
Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients

2019 246 citations Sajid Maqsood, Priti Mudgil et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sajid Maqsood United Arab Emirates	52	4.0k	3.0k	1.6k	1.2k	1.2k	239	8.3k
Zongcai Tu China	48	3.9k 1.0×	2.4k 0.8×	1.4k 0.9×	1.2k 1.0×	1.0k 0.8×	301	7.6k
Paulo E. S. Munekata Spain	60	4.3k 1.1×	2.3k 0.8×	3.5k 2.2×	1.4k 1.1×	1.7k 1.4×	165	10.1k
Fatih Özoğul Türkiye	59	4.0k 1.0×	4.7k 1.6×	3.2k 2.0×	1.5k 1.3×	1.2k 1.0×	301	11.7k
Shuqin Xia China	50	4.1k 1.0×	1.8k 0.6×	1.1k 0.7×	1.1k 0.9×	892 0.7×	149	7.3k
Kiran Thakur China	53	2.9k 0.7×	2.6k 0.9×	557 0.4×	1.4k 1.2×	2.2k 1.8×	246	7.6k
Rubén Domínguez Spain	53	4.4k 1.1×	2.3k 0.8×	5.8k 3.6×	1.7k 1.4×	1.3k 1.1×	205	10.3k
Mirian Pateiro Spain	59	5.1k 1.3×	3.1k 1.0×	5.4k 3.4×	1.7k 1.4×	1.9k 1.6×	231	12.7k
Navam Hettiarachchy United States	49	4.2k 1.0×	1.9k 0.6×	1.0k 0.7×	1.8k 1.5×	2.1k 1.7×	160	8.0k
Jorge A. Saraiva Portugal	51	4.9k 1.2×	2.0k 0.7×	1.8k 1.2×	1.3k 1.1×	2.6k 2.2×	358	10.7k
Zhongxiang Fang Australia	56	6.2k 1.5×	1.8k 0.6×	1.5k 1.0×	2.0k 1.7×	2.6k 2.1×	266	11.8k

Countries citing papers authored by Sajid Maqsood

Since Specialization

Citations

This map shows the geographic impact of Sajid Maqsood's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sajid Maqsood with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sajid Maqsood more than expected).

Fields of papers citing papers by Sajid Maqsood

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sajid Maqsood. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sajid Maqsood. The network helps show where Sajid Maqsood may publish in the future.

Co-authorship network of co-authors of Sajid Maqsood

This figure shows the co-authorship network connecting the top 25 collaborators of Sajid Maqsood. A scholar is included among the top collaborators of Sajid Maqsood based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sajid Maqsood. Sajid Maqsood is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Maqsood, Sajid, Waseem Khalid, Prashant Kumar, et al.. (2025). Valorization of plant-based agro-industrial waste and by-products for the production of polysaccharides: Towards a more circular economy. Applied Food Research. 5(1). 100954–100954. 12 indexed citations

Airouyuwa, Jennifer Osamede, et al.. (2025). Citric acid plays a dual ‘synergistic/antagonistic’ role with antibiotics in multidrug-resistant Salmonella Typhimurium. Food Bioscience. 64. 105843–105843. 2 indexed citations

Hamdi, Marwa, et al.. (2025). Conception of novel protein-polysaccharide complex coacervation based on Hemp proteins and Kudzu starch for the microencapsulation of Limosilactobacillus reuteri DSM 17938 probiotic strain. Food Research International. 219. 116941–116941.

Sundarakani, Balan, et al.. (2025). Fiber and polyphenol enriched biscuits using date palm byproduct: Physiochemical characteristics, sensory properties, in vitro digestion, and storage stability. Journal of Food Science. 90(1). e17667–e17667. 3 indexed citations

Khan, Mir Azam, Bincy Baby, Priti Mudgil, et al.. (2025). Functional profiling of synthetic camel milk-derived peptides with implication in glucose transport and diabetes. PLoS ONE. 20(3). e0320812–e0320812. 2 indexed citations

Maqsood, Sajid, et al.. (2025). Current technologies for nutrient recovery in aquaponic systems: a review. Frontiers in Sustainable Food Systems. 9.

Aslam, Raouf, et al.. (2024). Carboxymethyl cellulose – Polyvinyl alcohol bioactive films loaded with green extracted date seed polyphenols for active packaging of Shiitake mushrooms. Food Bioscience. 62. 105330–105330. 4 indexed citations

Salah, Mahmoud, Chenyang Zhu, Yajing Fang, et al.. (2024). Chitosan dual gel-like functionalized with flavonoid extract and cinnamaldehyde oil using dual cross-linking agents: Characterization, antioxidant, and antimicrobial effects. Current Research in Food Science. 9. 100826–100826. 14 indexed citations

Ajayi, Feyisola Fisayo, et al.. (2024). Assessment of hypolipidemic potential of cholesteryl esterase inhibitory peptides in different probiotic fermented milk through in vitro, in silico, and molecular docking studies. Food Chemistry X. 24. 101998–101998. 3 indexed citations

10.

Airouyuwa, Jennifer Osamede, Hina Khan, Hussein Mostafa, Priti Mudgil, & Sajid Maqsood. (2024). A comparative study on sequential green hybrid techniques (ultrasonication, microwave and high shear homogenization) for the extraction of date seed bioactive compounds and its application as an additive for shelf-life extension of Oreochromis niloticus. Ultrasonics Sonochemistry. 111. 107094–107094. 9 indexed citations

11.

Mudgil, Priti, et al.. (2024). Enhanced viability and stability of the Lactobacillus reuteri DSM 17938 probiotic strain following microencapsulation in pea and rice protein-inulin conjugates. Frontiers in Sustainable Food Systems. 8. 6 indexed citations

12.

Ajayi, Feyisola Fisayo, Marwa Hamdi, Hussein Mostafa, et al.. (2023). Metabolomics approach for the identification of bioactive compounds released from young and mature soybean upon in vitro gastrointestinal digestion and their effect on health-related bioactive properties. Food Chemistry. 420. 136050–136050. 6 indexed citations

13.

Airouyuwa, Jennifer Osamede, et al.. (2023). Influence of physicochemical properties of carboxylic acid-based natural deep eutectic solvents (CA-NADES) on extraction and stability of bioactive compounds from date (Phoenix dactylifera L.) seeds: An innovative and sustainable extraction technique. Journal of Molecular Liquids. 388. 122767–122767. 29 indexed citations

14.

Hassoun, Abdo, H.J.P. Marvin, Yamine Bouzembrak, et al.. (2023). Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic. Frontiers in Sustainable Food Systems. 7. 38 indexed citations

15.

Bangar, Sneh Punia, et al.. (2023). Pigmented Cereals and Millets. 3 indexed citations

16.

Mudgil, Priti, et al.. (2022). Pearl millet protein hydrolysates exhibiting effective in‐vitro antioxidant, antidiabetic and anti‐lipidemic properties as potential functional food ingredient. International Journal of Food Science & Technology. 58(6). 3264–3272. 21 indexed citations

17.

Mudgil, Priti, Marwa Hamdi, Ali Ali Redha, et al.. (2022). Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formula. Journal of Dairy Science. 105(11). 8621–8637. 13 indexed citations

18.

Mudgil, Priti, Bincy Baby, Ying-Yuan Ngoh, et al.. (2019). Molecular binding mechanism and identification of novel anti-hypertensive and anti-inflammatory bioactive peptides from camel milk protein hydrolysates. LWT. 112. 108193–108193. 94 indexed citations

19.

Benjakul, Soottawat, et al.. (2015). Chicken blood promotes growth of Listeria monocytogenes, Salmonella Typhimurium, Campylobacter jejuni and Pseudomonas aeruginosa in minced chicken during refrigerated storage.. International Food Research Journal. 22(6). 2619–2628. 1 indexed citations

20.

Benjakul, Soottawat, et al.. (2014). Effect of Islamic slaughtering on chemical compositions and post-mortem quality changes of broiler chicken meat.. International Food Research Journal. 21(3). 897–907. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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