Xiaojuan Xu
- Nutrition and Dietetics top 5%
- Biomedical Engineering top 10%
- Food Science top 5%
- Electrical and Electronic Engineering
- Polymers and Plastics top 10%
- Topics
- Microbial Metabolites in Food Biotechnology (5 papers)Food composition and properties (5 papers)Catalytic C–H Functionalization Methods (3 papers)
- Partner nations
- ChinaUnited StatesSingapore
In The Last Decade
Xiaojuan Xu
26 papers receiving 797 citations
Peers
Comparison fields: 5 of 74
- Nutrition and Dietetics 306
- Biomedical Engineering 295
- Food Science 240
- Electrical and Electronic Engineering 200
- Polymers and Plastics 131
Countries citing papers authored by Xiaojuan Xu
This map shows the geographic impact of Xiaojuan Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaojuan Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaojuan Xu more than expected).
Fields of papers citing papers by Xiaojuan Xu
This network shows the impact of papers produced by Xiaojuan Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaojuan Xu. The network helps show where Xiaojuan Xu may publish in the future.
Co-authorship network of co-authors of Xiaojuan Xu
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaojuan Xu. A scholar is included among the top collaborators of Xiaojuan Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaojuan Xu. Xiaojuan Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 5 | |
| 8 | 1 | |
| 9 | 3 | |
| 10 | 5 | |
| 11 | 5 | |
| 12 | 10 | |
| 13 | 4 | |
| 14 | 10 | |
| 15 | 112 | |
| 16 | 8 | |
| 17 | 9 | |
| 18 | 7 | |
| 19 | 16 | |
| 20 | 1 |
About Xiaojuan Xu
Xiaojuan Xu is a scholar working on Otorhinolaryngology, Pharmaceutical Science and Nutrition and Dietetics, having authored 30 papers that have together received 809 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (5 papers), Food composition and properties (5 papers) and Catalytic C–H Functionalization Methods (3 papers). The work is most often cited by research in Nutrition and Dietetics (306 citations), Food Science (240 citations) and Polymers and Plastics (131 citations). Xiaojuan Xu has collaborated with scholars based in China, United States and Singapore. Frequent co-authors include Zhi-Gang Luo, Xuanxuan Lu, Ranran Wang, Liangjing Shi, Yin Cheng, Jing Sun, Qingyu Yang, Yongzhi Chen, Zhigang Xiao and Xiao Wang. Their work appears in journals such as Food Chemistry, ACS Applied Materials & Interfaces and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.