C. Anandharamakrishnan

16.6k total citations · 6 hit papers
221 papers, 11.5k citations indexed

About

C. Anandharamakrishnan is a scholar working on Food Science, Nutrition and Dietetics and Biomedical Engineering. According to data from OpenAlex, C. Anandharamakrishnan has authored 221 papers receiving a total of 11.5k indexed citations (citations by other indexed papers that have themselves been cited), including 120 papers in Food Science, 45 papers in Nutrition and Dietetics and 33 papers in Biomedical Engineering. Recurrent topics in C. Anandharamakrishnan's work include Microencapsulation and Drying Processes (66 papers), Proteins in Food Systems (48 papers) and Food composition and properties (32 papers). C. Anandharamakrishnan is often cited by papers focused on Microencapsulation and Drying Processes (66 papers), Proteins in Food Systems (48 papers) and Food composition and properties (32 papers). C. Anandharamakrishnan collaborates with scholars based in India, United Kingdom and United States. C. Anandharamakrishnan's co-authors include J.A. Moses, P. Karthik, T. Anukiruthika, P. N. Ezhilarasi, M. Maria Leena, S. Padma Ishwarya, Sayantani Dutta, A.G.F. Stapley, R. Rajam and N. Chhanwal and has published in prestigious journals such as SHILAP Revista de lepidopterología, Biomaterials and The Science of The Total Environment.

In The Last Decade

C. Anandharamakrishnan

217 papers receiving 11.3k citations

Hit Papers

Nanoencapsulation Techniques for Food Bioactive Component... 2012 2026 2016 2021 2012 2014 2019 2018 2020 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Nanoencapsulation Techniques for Food Bioactive Components: A Review
    2012 573 citations N. Chhanwal, C. Anandharamakrishnan et al. profile →
  2. Electrospinning and electrospraying techniques: Potential food based applications
    2014 442 citations C. Anandharamakrishnan et al. profile →
  3. Intelligent packaging: Trends and applications in food systems
    2019 359 citations M. Maria Leena, J.A. Moses et al. profile →
  4. A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies
    2018 336 citations C. Anandharamakrishnan et al. profile →
  5. Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches
    2020 235 citations Sayantani Dutta, J.A. Moses et al. profile →
  6. Nanocellulose: Recent trends and applications in the food industry
    2022 148 citations Anand Babu Perumal, J.A. Moses et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. Anandharamakrishnan India 61 5.8k 2.0k 1.7k 1.5k 1.4k 221 11.5k
Sakamon Devahastin Thailand 56 4.9k 0.8× 1.2k 0.6× 1.4k 0.9× 1.1k 0.7× 1.8k 1.3× 292 9.7k
Jasim Ahmed Kuwait 55 3.7k 0.6× 2.6k 1.3× 1.8k 1.1× 674 0.4× 1.7k 1.2× 232 9.2k
Hyun Jin Park South Korea 59 3.8k 0.7× 4.5k 2.3× 872 0.5× 1.7k 1.1× 1.7k 1.2× 266 12.8k
Stéphane Desobry France 49 4.3k 0.7× 3.0k 1.5× 1.1k 0.7× 1.0k 0.7× 1.1k 0.8× 162 8.9k
J.A. Moses India 44 2.5k 0.4× 1.4k 0.7× 902 0.5× 1.3k 0.8× 969 0.7× 198 6.7k
Weibiao Zhou Singapore 56 4.4k 0.7× 709 0.4× 2.4k 1.4× 1.4k 0.9× 1.4k 1.0× 251 9.8k
Giovanna Ferrari Italy 55 5.3k 0.9× 1.3k 0.6× 775 0.5× 885 0.6× 1.9k 1.4× 272 10.4k
Lei Dai China 70 6.1k 1.1× 3.3k 1.6× 1.9k 1.2× 2.0k 1.3× 1.3k 0.9× 245 13.1k
Amparo López‐Rubio Spain 66 4.4k 0.8× 5.7k 2.9× 2.2k 1.3× 1.5k 1.0× 1.5k 1.1× 231 11.6k
Jie Chen China 65 6.9k 1.2× 1.1k 0.5× 2.3k 1.4× 1.2k 0.8× 2.1k 1.5× 514 16.2k

Countries citing papers authored by C. Anandharamakrishnan

Since Specialization
Citations

This map shows the geographic impact of C. Anandharamakrishnan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Anandharamakrishnan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Anandharamakrishnan more than expected).

Fields of papers citing papers by C. Anandharamakrishnan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Anandharamakrishnan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Anandharamakrishnan. The network helps show where C. Anandharamakrishnan may publish in the future.

Co-authorship network of co-authors of C. Anandharamakrishnan

This figure shows the co-authorship network connecting the top 25 collaborators of C. Anandharamakrishnan. A scholar is included among the top collaborators of C. Anandharamakrishnan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Anandharamakrishnan. C. Anandharamakrishnan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yoha, K.S., et al.. (2024). Co-encapsulation of Lactiplantibacillus plantarum NCIM 2083 with resveratrol for improved bioaccessibility. Food Bioscience. 60. 104234–104234. 5 indexed citations
2.
3.
Nimbkar, Shubham, et al.. (2023). Impact of different emulsification techniques on the stability of coconut milk. Journal of Agriculture and Food Research. 12. 100608–100608. 9 indexed citations
4.
Leena, M. Maria, et al.. (2023). Factors affecting the fate of nanoencapsulates post administration. Critical Reviews in Food Science and Nutrition. 64(32). 11949–11973. 1 indexed citations
5.
Dutta, Sayantani, et al.. (2023). Meat Alternatives: Evolution, Structuring Techniques, Trends, and Challenges. Food Engineering Reviews. 15(2). 329–359. 30 indexed citations
6.
Choudhary, Pintu, Sayantani Dutta, J.A. Moses, & C. Anandharamakrishnan. (2021). Nanoliposomal encapsulation of chia oil for sustained delivery of α‐linolenic acid. International Journal of Food Science & Technology. 56(9). 4206–4214. 13 indexed citations
7.
Moses, J.A., et al.. (2021). Encapsulation of β‐carotene in 2‐hydroxypropyl‐β‐cyclodextrin/carrageenan/soy protein using a modified spray drying process. International Journal of Food Science & Technology. 57(5). 2680–2688. 6 indexed citations
8.
Yoha, K.S., et al.. (2021). Impact of nonthermal food processing techniques on mycotoxins and their producing fungi. International Journal of Food Science & Technology. 57(4). 2140–2148. 12 indexed citations
9.
Elumalai, A., et al.. (2021). Gastric emptying pattern and disintegration kinetics of cooked rice in a 3D printed in vitro dynamic digestion model ARK ®. International Journal of Food Engineering. 17(5). 385–393. 7 indexed citations
10.
Theagarajan, Radhika, et al.. (2020). Pretreatment eliminates throat irritation by water yam and facilitates the development of functional cookies. International Journal of Food Science & Technology. 56(3). 1473–1481. 2 indexed citations
11.
Sethupathy, Priyanka, S. Sivakamasundari, J.A. Moses, & C. Anandharamakrishnan. (2020). Effect of varietal differences on the oral processing behavior and bolus properties of cooked rice. International Journal of Food Engineering. 17(3). 177–188. 13 indexed citations
12.
Dutta, Sayantani, et al.. (2019). Development of β‐carotene aerosol formulations using a modified spray dryer. Journal of Food Process Engineering. 43(3). 13 indexed citations
13.
Moses, J.A., et al.. (2019). Oral processing behavior of fat and fiber rich biscuits. International Journal of Chemical Studies. 7(4). 1520–1529. 1 indexed citations
14.
Kalaivendan, Ranjitha Gracy T., et al.. (2019). Effects of Microwave and Cold Plasma Assisted Hydrodistillation on Lemon Peel Oil Extraction. International Journal of Food Engineering. 15(10). 45 indexed citations
15.
Vimala, B., et al.. (2018). Detection Techniques for Insect Infestation in Stored Grains. Agricultural Engineering Today. 42(4). 48–56. 6 indexed citations
16.
Loganathan, M., et al.. (2018). Constraints in grain quality management: a warehouse journey.. Julius-Kühn-Archiv. 98–100. 2 indexed citations
17.
Anandharamakrishnan, C., et al.. (2016). Encapsulation of partially saturated canthaxanthin - a functional ingredient from Aspergillus carbonarius mutant.. Current Topics in Nutraceutical Research. 14(4). 251–258. 1 indexed citations
18.
Chhanwal, N. & C. Anandharamakrishnan. (2014). Temperature‐ and Moisture‐Based Modeling for Prediction of Starch Gelatinization and Crumb Softness during Bread‐Baking Process. Journal of Texture Studies. 45(6). 462–476. 21 indexed citations
19.
Anandharamakrishnan, C.. (2003). Computational Fluid Dynamics (CFD)- Applications for the Food Industry.. CFTRI Institutional Repository. 12 indexed citations
20.
Negi, Pradeep Singh, C. Anandharamakrishnan, & G.K. Jayaprakasha. (2003). Antibacterial Activity of Aristolochia bracteata Root Extracts. Journal of Medicinal Food. 6(4). 401–403. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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