Christiani Jeyakumar Henry

16.2k total citations · 2 hit papers
362 papers, 10.8k citations indexed

About

Christiani Jeyakumar Henry is a scholar working on Nutrition and Dietetics, Physiology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Christiani Jeyakumar Henry has authored 362 papers receiving a total of 10.8k indexed citations (citations by other indexed papers that have themselves been cited), including 147 papers in Nutrition and Dietetics, 145 papers in Physiology and 95 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Christiani Jeyakumar Henry's work include Diet and metabolism studies (92 papers), Food composition and properties (91 papers) and Nutritional Studies and Diet (60 papers). Christiani Jeyakumar Henry is often cited by papers focused on Diet and metabolism studies (92 papers), Food composition and properties (91 papers) and Nutritional Studies and Diet (60 papers). Christiani Jeyakumar Henry collaborates with scholars based in Singapore, United Kingdom and United States. Christiani Jeyakumar Henry's co-authors include Helen Lightowler, Viren Ranawana, Xinyan Bi, Bhupinder Kaur, Rina Yu Chin Quek, Pariyarath Sangeetha Thondre, Jie Hong Chiang, Shaun Yong Jie Sim, Laurence Fillion and Sumanto Haldar and has published in prestigious journals such as The Lancet, Nature Communications and SHILAP Revista de lepidopterología.

In The Last Decade

Christiani Jeyakumar Henry

359 papers receiving 10.3k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Basal metabolic rate studies in humans: measurement and development of new equations

2005 728 citations Christiani Jeyakumar Henry profile →
Plant Proteins for Future Foods: A Roadmap

2021 228 citations Christiani Jeyakumar Henry et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Christiani Jeyakumar Henry Singapore	54	4.0k	3.4k	2.4k	2.3k	1.3k	362	10.8k
Linda C Tapsell Australia	48	3.1k 0.8×	2.8k 0.8×	3.8k 1.6×	1.1k 0.5×	1.0k 0.8×	298	9.8k
Victor L. Fulgoni United States	58	2.9k 0.7×	2.4k 0.7×	5.8k 2.5×	1.1k 0.5×	660 0.5×	319	10.7k
Joan Sabaté United States	59	4.3k 1.1×	2.3k 0.7×	4.6k 1.9×	1.5k 0.6×	1.4k 1.1×	254	11.0k
Frans J. Kok Netherlands	66	5.0k 1.3×	2.8k 0.8×	4.5k 1.9×	1.3k 0.6×	785 0.6×	235	16.4k
Paula R. Trumbo United States	21	3.3k 0.8×	2.3k 0.7×	3.0k 1.3×	540 0.2×	751 0.6×	60	9.9k
Mark L. Wahlqvist Australia	52	2.1k 0.5×	2.4k 0.7×	3.4k 1.4×	946 0.4×	894 0.7×	334	10.7k
Allison A. Yates United States	13	3.2k 0.8×	2.3k 0.7×	3.0k 1.3×	482 0.2×	714 0.5×	28	9.4k
Emmanuelle Kesse‐Guyot France	71	2.6k 0.6×	3.7k 1.1×	10.6k 4.5×	1.9k 0.8×	1.1k 0.9×	409	17.6k
Manohar L. Garg Australia	59	4.4k 1.1×	3.5k 1.0×	1.8k 0.8×	601 0.3×	450 0.3×	310	11.4k
Artemis P. Simopoulos United States	49	8.9k 2.3×	3.5k 1.0×	2.3k 1.0×	1.6k 0.7×	1.2k 0.9×	204	18.7k

Countries citing papers authored by Christiani Jeyakumar Henry

Since Specialization

Citations

This map shows the geographic impact of Christiani Jeyakumar Henry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christiani Jeyakumar Henry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christiani Jeyakumar Henry more than expected).

Fields of papers citing papers by Christiani Jeyakumar Henry

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christiani Jeyakumar Henry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christiani Jeyakumar Henry. The network helps show where Christiani Jeyakumar Henry may publish in the future.

Co-authorship network of co-authors of Christiani Jeyakumar Henry

This figure shows the co-authorship network connecting the top 25 collaborators of Christiani Jeyakumar Henry. A scholar is included among the top collaborators of Christiani Jeyakumar Henry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christiani Jeyakumar Henry. Christiani Jeyakumar Henry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wee, Sheena, et al.. (2025). Unraveling the impact of tempeh fermentation on protein nutrients: An in vitro proteomics and peptidomics approach. Food Chemistry. 474. 143154–143154.

Ahrné, Lı́lia, Hongda Chen, Christiani Jeyakumar Henry, et al.. (2025). Defining the role of processing in food classification systems—the IUFoST formulation & processing approach. npj Science of Food. 9(1). 56–56. 5 indexed citations

Wu, Xiaorong, Xianning Lai, Huan Fan, et al.. (2025). A legume-enriched diet improves metabolic health in prediabetes mediated through gut microbiome: a randomized controlled trial. Nature Communications. 16(1). 942–942. 6 indexed citations

Lee, Hui, Xinyan Bi, & Christiani Jeyakumar Henry. (2023). Assessment of oxalates and phytic acid contents in Asian green leafy vegetables: Dietary recommendations. Food and Humanity. 1. 1223–1228. 5 indexed citations

Henry, Christiani Jeyakumar, et al.. (2023). Chronometabolism: The Timing of the Consumption of Meals Has a Greater Influence Than Glycemic Index (GI) on the Postprandial Metabolome. Metabolites. 13(4). 490–490. 2 indexed citations

Henry, Christiani Jeyakumar, et al.. (2022). Evaluation of in vitro digestion methods and starch structure components as determinants for predicting the glycemic index of rice. LWT. 168. 113929–113929. 19 indexed citations

Goh, Kelvin K.T., et al.. (2021). Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches. International Journal of Food Properties. 24(1). 364–379. 16 indexed citations

Anjana, Ranjit Mohan, Rajagopal Gayathri, Nagarajan Lakshmipriya, et al.. (2019). Effect of a Novel High Fiber Rice Diet on 24-Hour Glycemic Responses in Asian Indians Using Continuous Glucose Monitoring: A Randomized Clinical Trial. Diabetes Technology & Therapeutics. 21(4). 177–182. 4 indexed citations

Lightowler, Helen, Lisa Schweitzer, Stephan Theis, & Christiani Jeyakumar Henry. (2019). Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake During a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial. Nutrients. 11(10). 2367–2367. 10 indexed citations

10.

Koecher, Katie, et al.. (2018). The glycaemic index and insulinaemic index of commercially available breakfast and snack foods in an Asian population. British Journal Of Nutrition. 119(10). 1151–1156. 10 indexed citations

11.

Tan, Sze‐Yen, et al.. (2017). Physical Form of Dietary Fat Alters Postprandial Substrate Utilization and Glycemic Response in Healthy Chinese Men. Journal of Nutrition. 147(6). 1138–1144. 19 indexed citations

12.

Quek, Rina Yu Chin, Xinyan Bi, & Christiani Jeyakumar Henry. (2016). Impact of protein-rich meals on glycaemic response of rice. British Journal Of Nutrition. 115(7). 1194–1201. 23 indexed citations

13.

Tan, Sze‐Yen, et al.. (2016). Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetite. Food & Function. 8(1). 241–249. 50 indexed citations

14.

Ooi, Delicia Shu Qin, Jeevesh Kapur, Ting Wu, et al.. (2015). The role of digestive factors in determining glycemic response in a multiethnic Asian population. European Journal of Nutrition. 55(4). 1573–1581. 31 indexed citations

15.

Mohan, Viswanathan, Donna Spiegelman, Vasudevan Sudha, et al.. (2014). Effect of Brown Rice, White Rice, and Brown Rice with Legumes on Blood Glucose and Insulin Responses in Overweight Asian Indians: A Randomized Controlled Trial. Diabetes Technology & Therapeutics. 16(5). 317–325. 108 indexed citations

16.

Henry, Christiani Jeyakumar, et al.. (2010). FRUIT UP (nuevo ingrediente alimentario de WILD): evaluación científica de sus propiedades saludables. Nutrición clínica y dietética hospitalaria. 30(1). 15–25. 1 indexed citations

17.

Henry, Christiani Jeyakumar, et al.. (2010). FRUIT UP (new food ingredient from Wild): scientific review of its healthful properties.. Nutrición clínica y dietética hospitalaria. 30(1). 15–25. 2 indexed citations

18.

Henry, Christiani Jeyakumar, et al.. (1998). Nutritional aspects of food processing and ingredients. 13 indexed citations

19.

Ségala, Claire, et al.. (1994). Trends in asthma-induced mortality in france from 1970–1990. Tubercle and Lung Disease. 75(3). 182–187. 15 indexed citations

20.

Gerrity, Timothy R. & Christiani Jeyakumar Henry. (1990). Principles of route-to-route extrapolation for risk assessment : proceedings of the Workshops on Principles of Route-to-Route Extrapolation for Risk Assessment held March 19-21, 1990, in Hilton Head, South Carolina and July 10-11, 1990, in Durham, North Carolina. Elsevier eBooks. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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