Woojeong Kim
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Materials Chemistry
- Plant Science
- Co-authors
- Cordelia SelomulyaYong WangYoung‐Nam KwonQianyu YeKinza MukhtarByung-Moon JunSangwoo HanYohan Lee
- Topics
- Proteins in Food Systems (14 papers)Microencapsulation and Drying Processes (10 papers)Food composition and properties (4 papers)
- Partner nations
- AustraliaSouth KoreaSingapore
In The Last Decade
Woojeong Kim
19 papers receiving 543 citations
Hit Papers
Peers
Comparison fields: 5 of 83
- Food Science 419
- Nutrition and Dietetics 104
- Molecular Biology 92
- Materials Chemistry 77
- Plant Science 56
Countries citing papers authored by Woojeong Kim
This map shows the geographic impact of Woojeong Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Woojeong Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Woojeong Kim more than expected).
Fields of papers citing papers by Woojeong Kim
This network shows the impact of papers produced by Woojeong Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Woojeong Kim. The network helps show where Woojeong Kim may publish in the future.
Co-authorship network of co-authors of Woojeong Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Woojeong Kim. A scholar is included among the top collaborators of Woojeong Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Woojeong Kim. Woojeong Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 16 | |
| 5 | Emerging technologies to improve plant protein functionality with protein-polyphenol interactionsbreakdown → | 81 |
| 6 | 13 | |
| 7 | 50 | |
| 8 | 6 | |
| 9 | 23 | |
| 10 | 17 | |
| 11 | 10 | |
| 12 | 23 | |
| 13 | 29 | |
| 14 | Dairy and plant proteins as natural food emulsifiersbreakdown → | 216 |
| 15 | 11 | |
| 16 | 20 | |
| 17 | 4 | |
| 18 | 4 | |
| 19 | 2 | |
| 20 | 28 |
About Woojeong Kim
Woojeong Kim is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 20 papers that have together received 557 indexed citations. Recurring topics across this work include Proteins in Food Systems (14 papers), Microencapsulation and Drying Processes (10 papers) and Food composition and properties (4 papers). The work is most often cited by research in Food Science (419 citations), Nutrition and Dietetics (104 citations) and Animal Science and Zoology (48 citations). Woojeong Kim has collaborated with scholars based in Australia, South Korea and Singapore. Frequent co-authors include Cordelia Selomulya, Yong Wang, Young‐Nam Kwon, Qianyu Ye, Kinza Mukhtar, Byung-Moon Jun, Sangwoo Han, Yohan Lee, Hyung Kae Lee and Young Mi Kim. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Desalination.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.