Hang Yu
- Food Science top 0.5%
- Essential Oils and Antimicrobial Activity 22
- Biochemistry top 2%
- Biotechnology top 1%
- Materials Chemistry top 2%
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- Gold and Silver Nanoparticles Synthesis and Applications 18
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- Advanced biosensing and bioanalysis techniques 14
- Bacterial biofilms and quorum sensing 14
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- Meat and Animal Product Quality 14
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- Spectroscopy and Chemometric Analyses 12
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- Advanced Glycation End Products research 12
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- Postharvest Quality and Shelf Life Management 11
In The Last Decade
Hang Yu
222 papers receiving 6.3k citations
Hit Papers
Peers
Comparison fields: 5 of 154
- Food Science 1.5k
- Biochemistry 299
- Renewable Energy, Sustainability and the Environment 795
- Biotechnology 420
- Materials Chemistry 2.1k
Countries citing papers authored by Hang Yu
This map shows the geographic impact of Hang Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hang Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hang Yu more than expected).
Fields of papers citing papers by Hang Yu
This network shows the impact of papers produced by Hang Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hang Yu. The network helps show where Hang Yu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Hang Yu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 6 | |
| 2 | 2024 | 13 | |
| 3 | 2024 | 14 | |
| 4 | 2024 | 10 | |
| 5 | 2024 | 15 | |
| 6 | 2024 | 4 | |
| 7 | 2023 | 29 | |
| 8 | 2023 | 5 | |
| 9 | 2023 | 18 | |
| 10 | 2023 | 6 | |
| 11 | 2023 | 5 | |
| 12 | 2023 | 38 | |
| 13 | 2023 | 1 | |
| 14 | 2023 | 12 | |
| 15 | 2023 | 11 | |
| 16 | 2023 | 13 | |
| 17 | 2021 | 10 | |
| 18 | 2021 | 17 | |
| 19 | 2020 | 14 | |
| 20 | 2020 | 49 |
About Hang Yu
Hang Yu is a scholar working on Food Science, Analytical Chemistry, Biotechnology, Clinical Biochemistry and Pollution, having authored 232 papers that have together received 6.3k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (22 papers), Gold and Silver Nanoparticles Synthesis and Applications (18 papers), Advanced biosensing and bioanalysis techniques (14 papers), Bacterial biofilms and quorum sensing (14 papers), Meat and Animal Product Quality (14 papers), Spectroscopy and Chemometric Analyses (12 papers), Advanced Glycation End Products research (12 papers) and Postharvest Quality and Shelf Life Management (11 papers). The work is most often cited by research in Food Science (1.5k citations), Biochemistry (299 citations), Renewable Energy, Sustainability and the Environment (795 citations), Biotechnology (420 citations) and Materials Chemistry (2.1k citations). Hang Yu has collaborated with scholars based in China, Singapore and Hong Kong. Frequent co-authors include Weirong Yao, Yunfei Xie, Yahui Guo, Zhenhui Kang, Yang Liu, Yuliang Cheng, Hai Ming, Keming Pan, He Qian and Haitao Li. Their work appears in journals such as Food Chemistry, Food Bioscience, LWT, Food Control and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.