Lu Zhang
- Food Science top 0.5%
- Automotive Engineering top 2%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Biomedical Engineering top 10%
- Co-authors
- Maarten A.I. SchutyserXiao Dong ChenRemko M. BoomFangfang XuXin JinKangsen MaiQinghui AiQingyuan Duan
- Topics
- Food composition and properties (21 papers)Proteins in Food Systems (18 papers)Meat and Animal Product Quality (15 papers)
- Partner nations
- ChinaNetherlandsUnited States
In The Last Decade
Lu Zhang
137 papers receiving 3.0k citations
Hit Papers
Peers
Comparison fields: 5 of 155
- Food Science 1.1k
- Automotive Engineering 467
- Molecular Biology 453
- Nutrition and Dietetics 440
- Biomedical Engineering 411
Countries citing papers authored by Lu Zhang
This map shows the geographic impact of Lu Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lu Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lu Zhang more than expected).
Fields of papers citing papers by Lu Zhang
This network shows the impact of papers produced by Lu Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lu Zhang. The network helps show where Lu Zhang may publish in the future.
Co-authorship network of co-authors of Lu Zhang
This figure shows the co-authorship network connecting the top 25 collaborators of Lu Zhang. A scholar is included among the top collaborators of Lu Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lu Zhang. Lu Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 41 | |
| 6 | 1 | |
| 7 | 4 | |
| 8 | 3 | |
| 9 | 11 | |
| 10 | 16 | |
| 11 | 3 | |
| 12 | 7 | |
| 13 | 19 | |
| 14 | 28 | |
| 15 | 32 | |
| 16 | 1 | |
| 17 | 69 | |
| 18 | 3 | |
| 19 | Chemical constituents of Ramaria flava | 3 |
| 20 | 9 |
About Lu Zhang
Lu Zhang is a scholar working on Food Science, Aquatic Science and Automotive Engineering, having authored 148 papers that have together received 3.1k indexed citations. Recurring topics across this work include Food composition and properties (21 papers), Proteins in Food Systems (18 papers) and Meat and Animal Product Quality (15 papers). The work is most often cited by research in Food Science (1.1k citations), Aquatic Science (338 citations) and Automotive Engineering (467 citations). Lu Zhang has collaborated with scholars based in China, Netherlands and United States. Frequent co-authors include Maarten A.I. Schutyser, Xiao Dong Chen, Remko M. Boom, Fangfang Xu, Xin Jin, Kangsen Mai, Qinghui Ai, Qingyuan Duan, Qingqing Ye and Feng Gao. Their work appears in journals such as Nature Communications, Nature Materials and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.