Lu Zhang
- Food Science top 0.5%
- Proteins in Food Systems 18
- Microencapsulation and Drying Processes 15
- Probiotics and Fermented Foods 10
- Food Drying and Modeling 9
- Aquatic Science top 1%
- Aquaculture Nutrition and Growth 14
- Automotive Engineering top 2%
- Additive Manufacturing and 3D Printing Technologies 14
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 15
- Physiology top 2%
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- Food composition and properties 21
- Co-authors
- Maarten A.I. SchutyserXiao Dong ChenRemko M. BoomFangfang XuXin JinKangsen MaiQinghui AiQingyuan Duan
- Partner nations
- ChinaNetherlandsUnited States
In The Last Decade
Lu Zhang
137 papers receiving 3.0k citations
Hit Papers
Peers
Comparison fields: 5 of 155
- Food Science 1.1k
- Aquatic Science 338
- Automotive Engineering 467
- Animal Science and Zoology 319
- Physiology 137
Countries citing papers authored by Lu Zhang
This map shows the geographic impact of Lu Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lu Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lu Zhang more than expected).
Fields of papers citing papers by Lu Zhang
This network shows the impact of papers produced by Lu Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lu Zhang. The network helps show where Lu Zhang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Lu Zhang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 0 | |
| 5 | 2024 | 41 | |
| 6 | 2024 | 1 | |
| 7 | 2024 | 4 | |
| 8 | 2024 | 3 | |
| 9 | 2024 | 11 | |
| 10 | 2024 | 16 | |
| 11 | 2024 | 3 | |
| 12 | 2024 | 7 | |
| 13 | 2023 | 19 | |
| 14 | 2023 | 28 | |
| 15 | 2021 | 32 | |
| 16 | 2020 | 1 | |
| 17 | 2019 | 69 | |
| 18 | 2013 | 3 | |
| 19 | Chemical constituents of Ramaria flava | 2012 | 3 |
| 20 | 2012 | 9 |
About Lu Zhang
Lu Zhang is a scholar working on Food Science, Aquatic Science and Automotive Engineering, having authored 148 papers that have together received 3.1k indexed citations. Recurring topics across this work include Food composition and properties (21 papers), Proteins in Food Systems (18 papers), Meat and Animal Product Quality (15 papers), Microencapsulation and Drying Processes (15 papers), Additive Manufacturing and 3D Printing Technologies (14 papers), Aquaculture Nutrition and Growth (14 papers), Probiotics and Fermented Foods (10 papers) and Food Drying and Modeling (9 papers). The work is most often cited by research in Food Science (1.1k citations), Aquatic Science (338 citations) and Automotive Engineering (467 citations). Lu Zhang has collaborated with scholars based in China, Netherlands and United States. Frequent co-authors include Maarten A.I. Schutyser, Xiao Dong Chen, Remko M. Boom, Fangfang Xu, Xin Jin, Kangsen Mai, Qinghui Ai, Qingyuan Duan, Qingqing Ye and Feng Gao. Their work appears in journals such as Nature Communications, Nature Materials and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.