Ding‐Tao Wu

11.6k total citations · 2 hit papers
218 papers, 9.4k citations indexed

About

Ding‐Tao Wu is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Ding‐Tao Wu has authored 218 papers receiving a total of 9.4k indexed citations (citations by other indexed papers that have themselves been cited), including 128 papers in Plant Science, 105 papers in Food Science and 64 papers in Nutrition and Dietetics. Recurrent topics in Ding‐Tao Wu's work include Polysaccharides and Plant Cell Walls (95 papers), Polysaccharides Composition and Applications (60 papers) and Phytochemicals and Antioxidant Activities (41 papers). Ding‐Tao Wu is often cited by papers focused on Polysaccharides and Plant Cell Walls (95 papers), Polysaccharides Composition and Applications (60 papers) and Phytochemicals and Antioxidant Activities (41 papers). Ding‐Tao Wu collaborates with scholars based in China, Macao and United States. Ding‐Tao Wu's co-authors include Ren‐You Gan, Wen Qin, Qing Zhang, Shaoping Li, J. Zhao, Derong Lin, Hua‐Bin Li, Liang Zou, Huan Guo and Qin Yuan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

Ding‐Tao Wu

216 papers receiving 9.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

State-of-the-art review of dark tea: From chemistry to health benefits

2021 183 citations Hongyan Liu, Ding‐Tao Wu et al. profile →
In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiota

2022 120 citations Ding‐Tao Wu, Wen Liu et al. profile →

Peers

Countries citing papers authored by Ding‐Tao Wu

Since Specialization

Citations

This map shows the geographic impact of Ding‐Tao Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ding‐Tao Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ding‐Tao Wu more than expected).

Fields of papers citing papers by Ding‐Tao Wu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ding‐Tao Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ding‐Tao Wu. The network helps show where Ding‐Tao Wu may publish in the future.

Co-authorship network of co-authors of Ding‐Tao Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Ding‐Tao Wu. A scholar is included among the top collaborators of Ding‐Tao Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ding‐Tao Wu. Ding‐Tao Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Chemical structures, antioxidant capacities, and immunostimulatory activities of pectic polysaccharides from jujube fruits collected from different producing areas 2025 ·Food Bioscience ·Jing Feng, (unknown), B. Li, (unknown), Lin Zhang, Jingwei Huang, Yichen Hu, Liang Zou, Ding‐Tao Wu	3
2	Structural and functional modifications of quinoa protein via hyaluronic acid-induced Maillard reaction 2025 ·International Journal of Biological Macromolecules ·Yuting Ruan, Shasha Fan, Ke Jing, Yu Song, Zhili Ding, Ding‐Tao Wu, Yichen Hu, Liang Zou, Li W	5
3	The degree of esterification influences the bioactivity of pectic polysaccharides isolated from Lithocarpus litseifolius 2025 ·Food Chemistry X ·(unknown), Jing Feng, (unknown), Jie Li, Hongyan Liu, Qing Quan Liang, Yichen Hu, Jian‐Yong Zhang, Liang Zou, Ding‐Tao Wu	2
4	Impact of esterification degree of pectic polysaccharides from quinoa microgreen on protective effects against dextran sulfate sodium-induced colitis in mice 2025 ·Food Bioscience ·Guoping Wang, B. Li, Maoqing Wang, Yang Cao, Qin Yuan, Wen Liu, Yichen Hu, Liang Zou, Shengpeng Wang, Ding‐Tao Wu	1
5	Fructo-oligosaccharides and polyfructans derived from Ophiopogon japonicus ameliorate experimental colitis by regulating the gut microbiota 2024 ·Carbohydrate Polymer Technologies and Applications ·Wen Liu, Qin Yuan, Hong‐Yi Li, (unknown), Tao Ren, Ding‐Tao Wu, Shengpeng Wang, Xiaojia Chen	0
6	Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions 2024 ·Food Chemistry X ·Wen Deng, (unknown), Hongyan Liu, Yu Xia, Huiling Yan, Jingwei Huang, Yichen Hu, Liang Zou, Ren‐You Gan, Ding‐Tao Wu	3
7	A Polysaccharide from Ficus carica L. Exerts Immunomodulatory Activity in Both In Vitro and In Vivo Experimental Models 2024 ·Foods ·(unknown), (unknown), Shang Lin, Qing Zhang, Jing Yan, Ding‐Tao Wu, Shuxiang Liu, Wen Qin	5
8	Extraction, Characterization, and In Vitro Biological Activity of Polyphenols from Discarded Young Fig Fruits Based on Deep Eutectic Solvents 2024 ·Antioxidants ·(unknown), Peng Yue, (unknown), Fan Li, Shuxiang Liu, Danka Bukvički, Qing Zhang, Shang Lin, Miaomiao Wang, (unknown), Ding‐Tao Wu, Wen Qin	5
9	Isolation, purification, degradation of citrus pectin and correlation between molecular weight and their biological properties 2024 ·LWT ·Huan Guo, (unknown), (unknown), (unknown), Ying Liao, Hongyan Liu, Ding‐Tao Wu, Ren‐You Gan, (unknown), (unknown)	8
10	Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars 2024 ·Foods ·(unknown), Wen Deng, Ding‐Tao Wu, Jie Li, (unknown), Huiling Yan, Kui Du, Yichen Hu, Liang Zou, Jingwei Huang	1
11	Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties 2023 ·Frontiers in Nutrition ·Huan Guo, Yinjian Zheng, Ding‐Tao Wu, Xuhua Du, Hong Gao, Mutamed Ayyash, (unknown), Hua‐Bin Li, Hongyan Liu, Ren‐You Gan	13
12	Untargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-products 2023 ·Food Chemistry ·(unknown), Xiao-Qin He, Mutamed Ayyash, Yi Liu, Ding‐Tao Wu, Fang Geng, Hua‐Bin Li, Siew Bee Ng, Hongyan Liu, Ren‐You Gan	19
13	A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications 2023 ·Foods ·Ding‐Tao Wu, Wenxing Li, Jiajia Wan, Yichen Hu, Ren‐You Gan, Liang Zou	73
14	Dietary Plant Polysaccharides for Cancer Prevention: Role of Immune Cells and Gut Microbiota, Challenges and Perspectives 2023 ·Nutrients ·Anqi Wang, Ying Liu, Shan Zeng, Yuanyuan Liu, Wei Li, Ding‐Tao Wu, Xu Wu, Liang Zou, Huijuan Chen	28
15	Comparison of Soluble Dietary Fibers Extracted from Ten Traditional Legumes: Physicochemical Properties and Biological Functions 2023 ·Foods ·Ding‐Tao Wu, Jiajia Wan, Wenxing Li, Jie Li, (unknown), (unknown), Ren‐You Gan, Yichen Hu, Liang Zou	7
16	Plant‐Based Foods and Their Bioactive Compounds on Fatty Liver Disease: Effects, Mechanisms, and Clinical Application 2021 ·Oxidative Medicine and Cellular Longevity ·Hangyu Li, Ren‐You Gan, Ao Shang, Qianqian Mao, Quancai Sun, Ding‐Tao Wu, Fang Geng, Xiao-Qin He, Hua‐Bin Li	80
17	Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum) 2021 ·Critical Reviews in Food Science and Nutrition ·Liang Zou, Ding‐Tao Wu, Guixing Ren, Yichen Hu, Lianxin Peng, Gang Zhao, Pascual García-Pérez, María Carpena, Miguel A. Prieto, Hui Cao, Ka‐Wing Cheng, Mingfu Wang, Jesús Simal‐Gándara, Oliver Dean John, Kannan R. R. Rengasamy, Gang Zhao, Jianbo Xiao	121
18	A functional polysaccharide from Eriobotrya japonica relieves myocardial ischemia injury via anti-oxidative and anti-inflammatory effects 2021 ·Food & Function ·Xiaoli Huang, Ranran Hou, Wei Pan, Ding‐Tao Wu, Wenwen Zhao, Qiu Li	14
19	The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives 2020 ·Critical Reviews in Food Science and Nutrition ·Arakkaveettil Kabeer Farha, Ren‐You Gan, Hua‐Bin Li, Ding‐Tao Wu, Atanas G. Atanasov, Khalid Gul, Jiarong Zhang, Qiong‐Qiong Yang, Harold Corke	145
20	Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits 2018 ·Molecules ·Hongyi Li, Qin Yuan, Yuling Yang, Qiao-Hong Han, Jingliu He, Li Zhao, Qing Zhang, Shuxiang Liu, Derong Lin, Ding‐Tao Wu, Wen Qin	58

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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