Fang Zhong

17.6k total citations · 2 hit papers
335 papers, 14.2k citations indexed

About

Fang Zhong is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Fang Zhong has authored 335 papers receiving a total of 14.2k indexed citations (citations by other indexed papers that have themselves been cited), including 162 papers in Food Science, 91 papers in Nutrition and Dietetics and 64 papers in Biomaterials. Recurrent topics in Fang Zhong's work include Proteins in Food Systems (94 papers), Food composition and properties (59 papers) and Microencapsulation and Drying Processes (47 papers). Fang Zhong is often cited by papers focused on Proteins in Food Systems (94 papers), Food composition and properties (59 papers) and Microencapsulation and Drying Processes (47 papers). Fang Zhong collaborates with scholars based in China, United States and Canada. Fang Zhong's co-authors include Fei Liu, Charles F. Shoemaker, Jianguo Ma, Yue Li, Rong Liang, Hamid Majeed, H. Douglas Goff, Maoshen Chen, Wallace Yokoyama and Wallace Yokoyama and has published in prestigious journals such as Physical Review Letters, Angewandte Chemie International Edition and SHILAP Revista de lepidopterología.

In The Last Decade

Fang Zhong

328 papers receiving 14.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Study on starch-protein interactions and their effects on physicochemical and digestible properties of the blends

2018 324 citations Fang Zhong, H. Douglas Goff et al. Food Chemistry profile →
On-chip optoelectronic logic gates operating in the telecom band

2023 112 citations Ting He, Hui Ma et al. Nature Photonics profile →

Peers

Countries citing papers authored by Fang Zhong

Since Specialization

Citations

This map shows the geographic impact of Fang Zhong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fang Zhong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fang Zhong more than expected).

Fields of papers citing papers by Fang Zhong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fang Zhong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fang Zhong. The network helps show where Fang Zhong may publish in the future.

Co-authorship network of co-authors of Fang Zhong

This figure shows the co-authorship network connecting the top 25 collaborators of Fang Zhong. A scholar is included among the top collaborators of Fang Zhong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fang Zhong. Fang Zhong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Investigation into the degradation of 2,4,6-trichlorophenol utilizing a three-dimensional electrocatalytic reactor filled with fluorine-doped copper-carbon particle electrodes 2025 ·Journal of Environmental Sciences ·Hongrui Zhang, Wenyu Huang, Hainong Song, (unknown), Jiaming Zhang, Fang Zhong, (unknown)	2
2	Influence of hydration characteristics of konjac glucomannan on the in vitro dynamic digestion of rice 2024 ·Food Hydrocolloids ·Xiao Dan Huang, Feifei Xu, Fei Liu, Kingsley Masamba, Maoshen Chen, Fang Zhong	2
3	Impact of reduced sucrose content on processed cheese: Sensory, textural, and storage stability analysis 2024 ·Food Bioscience ·(unknown), Sarina Bao, (unknown), Caiyun Wang, (unknown), Fang Zhong, Yixun Xia	5
4	Adding gamma-aminobutyric acid to modulate the in vitro digestive characteristics of tapioca pearls 2024 ·Food Bioscience ·Qinyi Zhang, (unknown), Bor‐Sen Chiou, Maoshen Chen, Ling Chen, Fang Zhong, Fei Liu	4
5	Modulating fat crystallization behavior in ice cream with mono- and diglycerides: Influence on microstructure and shrinkage 2024 ·Food Bioscience ·Lijun Li, Ling Chen, Yixun Xia, H. Douglas Goff, Fang Zhong	4
6	Enhanced paracetamol degradation via strong covalent coupling of Mo O C bonds in C/MoS2 nanocomposites for piezoelectric activation of peroxymonosulfate: Electron bridge and enrichment 2024 ·Separation and Purification Technology ·Wenbin Huang, (unknown), Chenghua Wang, Fang Zhong, (unknown), Huinan Zhao, Shuanghong Tian, Shu Dong, (unknown)	8
7	A comparative study to determine the key aroma components of yogurt aroma types based on Sensomics and Flavoromics 2024 ·Food Chemistry ·Haoying Han, (unknown), (unknown), Imre Blank, Fang Zhong, Bei Wang, (unknown), Hong Zeng	17
8	Discovery of amentoflavone as a natural PDE4 inhibitor with anti-fibrotic effects 2024 ·Chinese Chemical Letters ·(unknown), (unknown), Fang Zhong, Kai Zhang, Furong Zhang, (unknown), Zhongbin Cheng, Qian Zhou, Yi‐You Huang, Hai‐Bin Luo	2
9	Ergone Derivatives from the Deep-Sea-Derived Fungus Aspergillus terreus YPGA10 and 25,28-Dihydroxyergone-Induced Apoptosis in Human Colon Cancer SW620 Cells 2024 ·Journal of Natural Products ·Zhen Zhang, Yuanli Li, Huannan Wang, Wei Xu, Chunying Wang, Huabin Ma, Fang Zhong, (unknown), Zhu-Hua Luo, (unknown), Zhongbin Cheng	10
10	Bacterial cellulose nanocrystals with a great difference in aspect ratios: A comparison study of their reinforcing effects on properties of the sodium alginate film 2023 ·Food Hydrocolloids ·Jin‐Shu Yang, Md Nazmus Saqib, Fei Liu, Fang Zhong	20
11	Beany flavor in pea protein: Recent advances in formation mechanism, analytical techniques and microbial fermentation mitigation strategies 2023 ·Food Bioscience ·(unknown), Bo Jiang, Youling L. Xiong, Leon Zhou, Fang Zhong, (unknown), (unknown), (unknown)	31
12	Collagen films with improved wet state mechanical properties by mineralization 2023 ·Food Hydrocolloids ·Fei Liu, (unknown), (unknown), Zhe Yu, Bor‐Sen Chiou, Mengwei Jia, Maoshen Chen, Fang Zhong	22
13	Improving the survival of probiotics via in situ re-culture in calcium alginate gel beads 2023 ·Food Hydrocolloids ·Yongkai Yuan, Fei Liu, Maoshen Chen, (unknown), (unknown), V. Giatrakou, Fang Zhong	15
14	How to determine Iso-sweet concentrations for various sweeteners: Insights from consumers and trained panels 2023 ·Food Quality and Preference ·(unknown), Yixun Xia, (unknown), Caiyun Wang, Jian He, Fang Zhong	5
15	Extending shelf life of chilled pork meat by cinnamaldehyde nano emulsion at non-contact mode 2023 ·Food Packaging and Shelf Life ·Fei Liu, (unknown), (unknown), Bor‐Sen Chiou, Mengwei Jia, Fei‐Fei Xu, Maoshen Chen, Fang Zhong	32
16	On-chip optoelectronic logic gates operating in the telecom band breakdown → 2023 ·Nature Photonics ·Ting He, Hui Ma, Zhen Wang, Qing Li, Shuning Liu, (unknown), Tengfei Xu, Jiacheng Wang, (unknown), Fang Zhong, Yuting Ye, Jianghong Wu, (unknown), Kun Zhang, Piotr Martyniuk, Antoni Rogalski, Peng Wang, Lan Li, Hongtao Lin, Weida Hu	112
17	Enzymatic debittering of cheese flavoring and bitterness characterization of peptide mixture using sensory and peptidomics approach 2023 ·Food Chemistry ·(unknown), Yixun Xia, (unknown), Fang Zhong	14
18	Large shift current, π Zak phase, and the unconventional nature of Se and Te 2023 ·Physical Review Research ·(unknown), (unknown), Yan Sun, Fang Zhong, Zhaopeng Guo, Zhijun Wang	10
19	Synergy of Weakly‐Solvated Electrolyte and Optimized Interphase Enables Graphite Anode Charge at Low Temperature 2022 ·Angewandte Chemie International Edition ·Yang Yang, Fang Zhong, Yue Yin, Yongjie Cao, Yonggang Wang, Xiaoli Dong, Yongyao Xia	109
20	A Novel Approach for Microencapsulation of Nanoemulsions to Overcome the Oxidation of Bioactives in Aqueous Phase 2015 ·Advance Journal of Food Science and Technology ·(unknown), Hamid Majeed, Waseem Safdar, John Antoniou, Fang Zhong	5

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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