Philippe Renault
- Food Science top 2%
- Plant Science top 5%
- Biochemistry top 5%
- Tourism, Leisure and Hospitality Management top 2%
- Biotechnology top 10%
- Co-authors
- Marina BelyJoana CoulonJean‐Christophe BarbeGilles de RevelWarren AlbertinAline Lonvaud‐FunelPhilippe MarulloCécile Miot‐Sertier
- Topics
- Fermentation and Sensory Analysis (6 papers)Horticultural and Viticultural Research (4 papers)Phytochemicals and Antioxidant Activities (3 papers)
In The Last Decade
Philippe Renault
8 papers receiving 521 citations
Peers
Comparison fields: 5 of 42
- Food Science 486
- Plant Science 368
- Biochemistry 127
- Tourism, Leisure and Hospitality Management 99
- Biotechnology 82
Countries citing papers authored by Philippe Renault
This map shows the geographic impact of Philippe Renault's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philippe Renault with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philippe Renault more than expected).
Fields of papers citing papers by Philippe Renault
This network shows the impact of papers produced by Philippe Renault. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philippe Renault. The network helps show where Philippe Renault may publish in the future.
Co-authorship network of co-authors of Philippe Renault
This figure shows the co-authorship network connecting the top 25 collaborators of Philippe Renault. A scholar is included among the top collaborators of Philippe Renault based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Philippe Renault. Philippe Renault is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 14 | |
| 3 | 70 | |
| 4 | 189 | |
| 5 | 84 | |
| 6 | 135 | |
| 7 | 23 | |
| 8 | 7 |
About Philippe Renault
Philippe Renault is a scholar working on Biochemistry, Process Chemistry and Technology and Food Science, having authored 8 papers that have together received 524 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (6 papers), Horticultural and Viticultural Research (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (99 citations), Food Science (486 citations) and Biochemistry (127 citations). Philippe Renault has collaborated with scholars based in France and Morocco. Frequent co-authors include Marina Bely, Joana Coulon, Jean‐Christophe Barbe, Gilles de Revel, Warren Albertin, Aline Lonvaud‐Funel, Philippe Marullo, Cécile Miot‐Sertier, Purificación Hernández-Orte and Virginie Moine. Their work appears in journals such as Applied Microbiology and Biotechnology, Frontiers in Microbiology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.