Martin Bontrager
- Food Science top 5%
- Molecular Biology
- Plant Science
- Tourism, Leisure and Hospitality Management top 5%
- Genetics
- Co-authors
- Chris Todd HittingerDiego LibkindPascal DurrensPhilippe MarulloDavid James ShermanPedro AlmeidaWarren AlbertinPaula Gonçalves
- Topics
- Wine Industry and Tourism (2 papers)Horticultural and Viticultural Research (2 papers)Fermentation and Sensory Analysis (2 papers)
- Partner nations
- United StatesFranceAustria
In The Last Decade
Martin Bontrager
3 papers receiving 246 citations
Peers
Comparison fields: 5 of 34
- Food Science 209
- Molecular Biology 165
- Plant Science 142
- Tourism, Leisure and Hospitality Management 30
- Genetics 20
Countries citing papers authored by Martin Bontrager
This map shows the geographic impact of Martin Bontrager's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martin Bontrager with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martin Bontrager more than expected).
Fields of papers citing papers by Martin Bontrager
This network shows the impact of papers produced by Martin Bontrager. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martin Bontrager. The network helps show where Martin Bontrager may publish in the future.
Co-authorship network of co-authors of Martin Bontrager
This figure shows the co-authorship network connecting the top 25 collaborators of Martin Bontrager. A scholar is included among the top collaborators of Martin Bontrager based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martin Bontrager. Martin Bontrager is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 81 | |
| 3 | 5 | |
| 4 | 166 |
About Martin Bontrager
Martin Bontrager is a scholar working on Tourism, Leisure and Hospitality Management, Paleontology and Food Science, having authored 4 papers that have together received 252 indexed citations. Recurring topics across this work include Wine Industry and Tourism (2 papers), Horticultural and Viticultural Research (2 papers) and Fermentation and Sensory Analysis (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (30 citations), Food Science (209 citations) and Plant Science (142 citations). Martin Bontrager has collaborated with scholars based in United States, France and Austria. Frequent co-authors include Chris Todd Hittinger, Diego Libkind, Pascal Durrens, Philippe Marullo, David James Sherman, Pedro Almeida, Warren Albertin, Paula Gonçalves, Carla Gonçalves and Sara Teixeira. Their work appears in journals such as Nature Communications, Cancer Research and Evolution.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.