Benoît Colonna-Ceccaldi

560 total citations
9 papers, 336 citations indexed

About

Benoît Colonna-Ceccaldi is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Benoît Colonna-Ceccaldi has authored 9 papers receiving a total of 336 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Plant Science and 2 papers in Molecular Biology. Recurrent topics in Benoît Colonna-Ceccaldi's work include Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (6 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Benoît Colonna-Ceccaldi is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (6 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Benoît Colonna-Ceccaldi collaborates with scholars based in France, Mexico and New Zealand. Benoît Colonna-Ceccaldi's co-authors include Etienne Waleckx, Warren Albertin, Pierre Monsan, Anne Gschaedler, Marina Bely, Virginie Moine, Cécile Miot‐Sertier, Joana Coulon, Isabelle Masneuf‐Pomarède and Philippe Marullo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Benoît Colonna-Ceccaldi

9 papers receiving 326 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Benoît Colonna-Ceccaldi France 8 265 186 62 61 60 9 336
Alice Barker Australia 9 338 1.3× 226 1.2× 64 1.0× 57 0.9× 30 0.5× 11 359
Marie Claire Perello France 9 375 1.4× 204 1.1× 95 1.5× 68 1.1× 32 0.5× 12 404
Yilin You China 11 256 1.0× 153 0.8× 80 1.3× 51 0.8× 28 0.5× 27 325
Ana María Molina Chile 4 362 1.4× 237 1.3× 73 1.2× 50 0.8× 26 0.4× 5 399
Wes Pearson Australia 11 318 1.2× 213 1.1× 46 0.7× 64 1.0× 38 0.6× 14 347
Konstantin Bellut Ireland 8 313 1.2× 149 0.8× 55 0.9× 22 0.4× 86 1.4× 9 346
Alex Schulkin Australia 10 282 1.1× 199 1.1× 53 0.9× 35 0.6× 28 0.5× 12 315
L. Engelbrecht South Africa 7 354 1.3× 145 0.8× 107 1.7× 27 0.4× 57 0.9× 8 399
Joan-Josep Gallardo-Chacón Spain 6 363 1.4× 245 1.3× 109 1.8× 79 1.3× 24 0.4× 9 435
Marcela Medel‐Marabolí Chile 12 302 1.1× 207 1.1× 36 0.6× 43 0.7× 34 0.6× 25 339

Countries citing papers authored by Benoît Colonna-Ceccaldi

Since Specialization
Citations

This map shows the geographic impact of Benoît Colonna-Ceccaldi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benoît Colonna-Ceccaldi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benoît Colonna-Ceccaldi more than expected).

Fields of papers citing papers by Benoît Colonna-Ceccaldi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Benoît Colonna-Ceccaldi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benoît Colonna-Ceccaldi. The network helps show where Benoît Colonna-Ceccaldi may publish in the future.

Co-authorship network of co-authors of Benoît Colonna-Ceccaldi

This figure shows the co-authorship network connecting the top 25 collaborators of Benoît Colonna-Ceccaldi. A scholar is included among the top collaborators of Benoît Colonna-Ceccaldi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Benoît Colonna-Ceccaldi. Benoît Colonna-Ceccaldi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Bely, Marina, Warren Albertin, Isabelle Masneuf‐Pomarède, et al.. (2022). Impact of Grape Maturity on Ester Composition and Sensory Properties of Merlot and Tempranillo Wines. Journal of Agricultural and Food Chemistry. 70(37). 11520–11530. 11 indexed citations
2.
Marullo, Philippe, et al.. (2021). Metabolic, Organoleptic and Transcriptomic Impact of Saccharomyces cerevisiae Genes Involved in the Biosynthesis of Linear and Substituted Esters. International Journal of Molecular Sciences. 22(8). 4026–4026. 7 indexed citations
3.
Albertin, Warren, Cécile Miot‐Sertier, Joana Coulon, et al.. (2017). Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity. Applied Microbiology and Biotechnology. 101(20). 7603–7620. 31 indexed citations
4.
Albertin, Warren, Mathabatha Evodia Setati, Cécile Miot‐Sertier, et al.. (2016). Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering. Frontiers in Microbiology. 6. 1569–1569. 87 indexed citations
5.
Albertin, Warren, Cécile Miot‐Sertier, Marina Bely, et al.. (2014). Oenological prefermentation practices strongly impact yeast population dynamics and alcoholic fermentation kinetics in Chardonnay grape must. International Journal of Food Microbiology. 178. 87–97. 49 indexed citations
6.
Benkwitz, Frank, et al.. (2013). New Precursor of 3-Mercaptohexan-1-ol in Grape Juice: Thiol-Forming Potential and Kinetics during Early Stages of Must Fermentation. Journal of Agricultural and Food Chemistry. 61(15). 3703–3713. 57 indexed citations
7.
Waleckx, Etienne, Juan Carlos Mateos‐Díaz, Anne Gschaedler, et al.. (2010). Use of inulinases to improve fermentable carbohydrate recovery during tequila production. Food Chemistry. 124(4). 1533–1542. 13 indexed citations
8.
Waleckx, Etienne, Anne Gschaedler, Benoît Colonna-Ceccaldi, & Pierre Monsan. (2007). Hydrolysis of fructans from Agave tequilana Weber var. azul during the cooking step in a traditional tequila elaboration process. Food Chemistry. 108(1). 40–48. 65 indexed citations
9.
Girard, Patrick, et al.. (1991). Introduction of terpene-producing ability in a wine strain of Saccharomyces cerevisiae. Journal of Biotechnology. 21(3). 239–251. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026