Diego Libkind
Impact in
- Food Science top 0.2%
- Fermentation and Sensory Analysis
Papers in ⓘ
- Food Science 47
- Fermentation and Sensory Analysis 44
- Co-authors
- María van Broock (34 shared papers)José Paulo Sampaio (27 shared papers)Chris Todd Hittinger (18 shared papers)Paula Gonçalves (11 shared papers)Martín Moliné (22 shared papers)Silvia Brizzio (7 shared papers)Carla Gonçalves (2 shared papers)Virginia de García (14 shared papers)
- Journals
- INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (10 papers)FEMS Yeast Research (6 papers)Boletín de la Sociedad Argentina de Botánica (5 papers)FEMS Microbiology Ecology (5 papers)Antonie van Leeuwenhoek (3 papers)
- Partner nations
- ArgentinaPortugalUnited States
In The Last Decade
Diego Libkind
93 papers receiving 3.8k citations
Hit Papers
Peers
Comparison fields: 5 of 108
- Tourism, Leisure and Hospitality Management 181
- Food Science 1.7k
- Biochemistry 285
- Plant Science 1.6k
- Biotechnology 350
Countries citing papers authored by Diego Libkind
This map shows the geographic impact of Diego Libkind's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diego Libkind with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diego Libkind more than expected).
Fields of papers citing papers by Diego Libkind
This network shows the impact of papers produced by Diego Libkind. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diego Libkind. The network helps show where Diego Libkind may publish in the future.
Co-authors
The 25 scholars most cited alongside Diego Libkind, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 97 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast Hit paper breakdown → | 2011 | 473 |
| 2 | 2014 | 166 | |
| 3 | 2016 | 161 | |
| 4 | 2015 | 141 | |
| 5 | 2003 | 129 | |
| 6 | 2007 | 129 | |
| 7 | 2017 | 119 | |
| 8 | 2011 | 110 | |
| 9 | 2014 | 108 | |
| 10 | 2007 | 107 | |
| 11 | 2011 | 101 | |
| 12 | 2019 | 95 | |
| 13 | 2010 | 91 | |
| 14 | 2016 | 81 | |
| 15 | 2015 | 80 | |
| 16 | 2007 | 78 | |
| 17 | 2019 | 75 | |
| 18 | 2011 | 74 | |
| 19 | 2006 | 71 | |
| 20 | 2011 | 64 |
About Diego Libkind
Diego Libkind is a scholar working on Tourism, Leisure and Hospitality Management, Food Science, Cell Biology, Plant Science and Biochemistry, having authored 97 papers that have together received 3.9k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (44 papers), Yeasts and Rust Fungi Studies (43 papers), Plant Pathogens and Fungal Diseases (24 papers), Mycorrhizal Fungi and Plant Interactions (23 papers), Horticultural and Viticultural Research (20 papers), Biocrusts and Microbial Ecology (13 papers), Polar Research and Ecology (12 papers) and Algal biology and biofuel production (12 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (181 citations), Food Science (1.7k citations), Biochemistry (285 citations), Plant Science (1.6k citations) and Biotechnology (350 citations). Diego Libkind has collaborated with scholars based in Argentina, Portugal and United States. Frequent co-authors include María van Broock, José Paulo Sampaio, Chris Todd Hittinger, Paula Gonçalves, Martín Moliné, Silvia Brizzio, Carla Gonçalves, Virginia de García, Carlos A. Rosa and Mário Gadanho. Their work appears in journals such as INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, FEMS Yeast Research, Boletín de la Sociedad Argentina de Botánica, FEMS Microbiology Ecology and Antonie van Leeuwenhoek.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.