Christian A. Lopes
- Food Science top 0.5%
- Plant Science top 2%
- Molecular Biology
- Tourism, Leisure and Hospitality Management top 0.5%
- Biotechnology top 2%
- Co-authors
- Marcela P. SangorrínAmparo QuerolMaría Eugenia RodríguezEladio BarrioAdriana CaballeroMaría Cecilia LutzLaura Pérez‐TravésMaría Cristina Sosa
- Topics
- Fermentation and Sensory Analysis (49 papers)Horticultural and Viticultural Research (32 papers)Fungal and yeast genetics research (15 papers)
In The Last Decade
Christian A. Lopes
59 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 53
- Food Science 1.3k
- Plant Science 1.1k
- Molecular Biology 577
- Tourism, Leisure and Hospitality Management 272
- Biotechnology 234
Countries citing papers authored by Christian A. Lopes
This map shows the geographic impact of Christian A. Lopes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christian A. Lopes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christian A. Lopes more than expected).
Fields of papers citing papers by Christian A. Lopes
This network shows the impact of papers produced by Christian A. Lopes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christian A. Lopes. The network helps show where Christian A. Lopes may publish in the future.
Co-authorship network of co-authors of Christian A. Lopes
This figure shows the co-authorship network connecting the top 25 collaborators of Christian A. Lopes. A scholar is included among the top collaborators of Christian A. Lopes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christian A. Lopes. Christian A. Lopes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 3 | |
| 5 | 1 | |
| 6 | 11 | |
| 7 | 20 | |
| 8 | 19 | |
| 9 | 28 | |
| 10 | 41 | |
| 11 | 14 | |
| 12 | 66 | |
| 13 | 21 | |
| 14 | 58 | |
| 15 | 43 | |
| 16 | 11 | |
| 17 | 66 | |
| 18 | 30 | |
| 19 | 25 | |
| 20 | 28 |
About Christian A. Lopes
Christian A. Lopes is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biotechnology, having authored 59 papers that have together received 1.6k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (49 papers), Horticultural and Viticultural Research (32 papers) and Fungal and yeast genetics research (15 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (272 citations), Food Science (1.3k citations) and Plant Science (1.1k citations). Christian A. Lopes has collaborated with scholars based in Argentina, Spain and Chile. Frequent co-authors include Marcela P. Sangorrín, Amparo Querol, María Eugenia Rodríguez, Eladio Barrio, Adriana Caballero, María Cecilia Lutz, Laura Pérez‐Través, María Cristina Sosa, David Peris and Salvador Vallés. Their work appears in journals such as PLoS ONE, PLoS Genetics and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.