Christian A. Lopes

2.1k total citations
59 papers, 1.6k citations indexed

About

Christian A. Lopes is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Christian A. Lopes has authored 59 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Food Science, 38 papers in Plant Science and 28 papers in Molecular Biology. Recurrent topics in Christian A. Lopes's work include Fermentation and Sensory Analysis (49 papers), Horticultural and Viticultural Research (32 papers) and Fungal and yeast genetics research (15 papers). Christian A. Lopes is often cited by papers focused on Fermentation and Sensory Analysis (49 papers), Horticultural and Viticultural Research (32 papers) and Fungal and yeast genetics research (15 papers). Christian A. Lopes collaborates with scholars based in Argentina, Spain and Chile. Christian A. Lopes's co-authors include Marcela P. Sangorrín, Amparo Querol, María Eugenia Rodríguez, Eladio Barrio, Adriana Caballero, María Cecilia Lutz, Laura Pérez‐Través, María Cristina Sosa, David Peris and Salvador Vallés and has published in prestigious journals such as PLoS ONE, PLoS Genetics and Environmental Microbiology.

In The Last Decade

Christian A. Lopes

59 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Christian A. Lopes Argentina 26 1.3k 1.1k 577 272 234 59 1.6k
Cécile Miot‐Sertier France 20 1.1k 0.9× 818 0.8× 305 0.5× 250 0.9× 206 0.9× 48 1.3k
Philippe Marullo France 26 1.6k 1.2× 1.2k 1.1× 944 1.6× 282 1.0× 168 0.7× 51 1.9k
Warren Albertin France 28 1.8k 1.3× 1.5k 1.4× 967 1.7× 390 1.4× 215 0.9× 73 2.4k
Michèle Guilloux-Bénatier France 18 954 0.7× 694 0.6× 263 0.5× 146 0.5× 190 0.8× 29 1.2k
André Barata Portugal 14 1.0k 0.8× 776 0.7× 205 0.4× 239 0.9× 146 0.6× 17 1.2k
Thomas Henick‐Kling United States 21 1.0k 0.8× 636 0.6× 395 0.7× 160 0.6× 233 1.0× 47 1.3k
N.P. Jolly South Africa 20 1.9k 1.5× 1.6k 1.5× 420 0.7× 420 1.5× 302 1.3× 47 2.2k
Vincent Renouf France 17 864 0.7× 514 0.5× 225 0.4× 195 0.7× 175 0.7× 37 931
Montse Poblet Spain 16 895 0.7× 487 0.5× 449 0.8× 129 0.5× 213 0.9× 27 1.2k
Marcela P. Sangorrín Argentina 19 556 0.4× 548 0.5× 272 0.5× 103 0.4× 110 0.5× 35 860

Countries citing papers authored by Christian A. Lopes

Since Specialization
Citations

This map shows the geographic impact of Christian A. Lopes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christian A. Lopes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christian A. Lopes more than expected).

Fields of papers citing papers by Christian A. Lopes

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christian A. Lopes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christian A. Lopes. The network helps show where Christian A. Lopes may publish in the future.

Co-authorship network of co-authors of Christian A. Lopes

This figure shows the co-authorship network connecting the top 25 collaborators of Christian A. Lopes. A scholar is included among the top collaborators of Christian A. Lopes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christian A. Lopes. Christian A. Lopes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sangorrín, Marcela P., et al.. (2025). The Production of an Economical Culture Medium from Apple Pomace for the Propagation of Non-Conventional Cidermaking Yeast Starters. Fermentation. 11(1). 33–33. 1 indexed citations
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Zeller, Mary A., Bryce Van Dam, Christian A. Lopes, et al.. (2024). The unique biogeochemical role of carbonate-associated organic matter in a subtropical seagrass meadow. Communications Earth & Environment. 5(1). 3 indexed citations
5.
Adam, Ana Cristina, María Eugenia Rodríguez, Amparo Querol, et al.. (2021). Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentations. PLoS Genetics. 17(11). e1009872–e1009872. 11 indexed citations
6.
Mazzucco, María Belén, et al.. (2020). Purification and characterization of Saccharomyces eubayanus killer toxin: Biocontrol effectiveness against wine spoilage yeasts. International Journal of Food Microbiology. 331. 108714–108714. 20 indexed citations
7.
Su, Ying, et al.. (2018). Fermentative behaviour and competition capacity of cryotolerant Saccharomyces species in different nitrogen conditions. International Journal of Food Microbiology. 291. 111–120. 28 indexed citations
8.
Rodríguez, María Eugenia, et al.. (2016). Pichia kudriavzevii as a representative yeast of North Patagonian winemaking terroir. International Journal of Food Microbiology. 230. 31–39. 20 indexed citations
9.
Pérez‐Través, Laura, Christian A. Lopes, Eladio Barrio, & Amparo Querol. (2014). Stabilization process in Saccharomyces intra and interspecific hybrids in fermentative conditions.. PubMed. 17(4). 213–24. 31 indexed citations
10.
Peris, David, Christian A. Lopes, Carmela Belloch, Amparo Querol, & Eladio Barrio. (2012). Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins. BMC Genomics. 13(1). 407–407. 66 indexed citations
11.
Pérez‐Través, Laura, Christian A. Lopes, Eladio Barrio, & Amparo Querol. (2012). Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking. International Journal of Food Microbiology. 156(2). 102–111. 58 indexed citations
12.
Lutz, María Cecilia, et al.. (2011). TWO SELECTION STRATEGIES OF EPIPHYTIC NATIVE YEASTS WITH POTENTIAL BIOCONTROL CAPACITY AGAINST POSTHARVEST PEAR PATHOGENS IN PATAGONIA. Acta Horticulturae. 761–768. 2 indexed citations
13.
Sosa, María Cristina, et al.. (2011). Yeast biocontrol of fungal spoilage of pears stored at low temperature. International Journal of Food Microbiology. 147(3). 211–216. 43 indexed citations
14.
Rodríguez, María Eugenia, Christian A. Lopes, Salvador Vallés, & Adriana Caballero. (2010). Characterization of α-rhamnosidase activity from a Patagonian Pichia guilliermondii wine strain. Journal of Applied Microbiology. 109(6). 2206–2213. 11 indexed citations
15.
Lopes, Christian A., et al.. (2010). Enhanced volatile phenols in wine fermented with Saccharomyces cerevisiae and spoiled with Pichia guilliermondii and Dekkera bruxellensis. Letters in Applied Microbiology. 51(2). no–no. 30 indexed citations
16.
Lopes, Christian A., Viviana Jofré, & Marcela P. Sangorrín. (2009). Spoilage yeasts in Patagonian winemaking: molecular and physiological features of Pichia guilliermondii indigenous isolates.. PubMed. 41(3). 177–84. 18 indexed citations
17.
Sangorrín, Marcela P., Christian A. Lopes, Carmela Belloch, Amparo Querol, & Adriana Caballero. (2007). Candida patagonica sp. nov., a new species of yeast from cellar surfaces. Antonie van Leeuwenhoek. 92(1). 77–81. 4 indexed citations
18.
Lopes, Christian A., María Eugenia Rodríguez, Marcela P. Sangorrín, Amparo Querol, & Adriana Caballero. (2007). Patagonian wines: the selection of an indigenous yeast starter. Journal of Industrial Microbiology & Biotechnology. 34(8). 539–546. 51 indexed citations
19.
Lopes, Christian A., María Eugenia Rodríguez, Marcela P. Sangorrín, Amparo Querol, & Adriana Caballero. (2006). Patagonian wines: implantation of an indigenous strain of Saccharomyces cerevisiae in fermentations conducted in traditional and modern cellars. Journal of Industrial Microbiology & Biotechnology. 34(2). 139–149. 28 indexed citations
20.
Sangorrín, Marcela P., et al.. (2001). Killer behaviour in wild wine yeasts associated with Merlot and Malbec type musts spontaneously fermented from Northwestern Patagonia (Argentina). Journal of Basic Microbiology. 41(2). 105–113. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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