Jan Steensels
- Food Science top 0.2%
- Molecular Biology top 5%
- Plant Science top 2%
- Biomedical Engineering top 10%
- Biotechnology top 1%
- Co-authors
- Kevin J. VerstrepenKarin VoordeckersBrigida GalloneVeerle SaelsEsther MeersmanTim SnoekBart LievensMaria C. Dzialo
- Topics
- Fermentation and Sensory Analysis (31 papers)Fungal and yeast genetics research (15 papers)Horticultural and Viticultural Research (14 papers)
- Journals
- CellNature CommunicationsPLoS ONE
- Partner nations
- BelgiumUnited StatesUnited Kingdom
In The Last Decade
Jan Steensels
41 papers receiving 3.0k citations
Hit Papers
Peers
Comparison fields: 5 of 101
- Food Science 2.1k
- Molecular Biology 1.5k
- Plant Science 1.1k
- Biomedical Engineering 439
- Biotechnology 377
Countries citing papers authored by Jan Steensels
This map shows the geographic impact of Jan Steensels's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan Steensels with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan Steensels more than expected).
Fields of papers citing papers by Jan Steensels
This network shows the impact of papers produced by Jan Steensels. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan Steensels. The network helps show where Jan Steensels may publish in the future.
Co-authorship network of co-authors of Jan Steensels
This figure shows the co-authorship network connecting the top 25 collaborators of Jan Steensels. A scholar is included among the top collaborators of Jan Steensels based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jan Steensels. Jan Steensels is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 18 | |
| 6 | 21 | |
| 7 | 12 | |
| 8 | 8 | |
| 9 | 9 | |
| 10 | 60 | |
| 11 | 82 | |
| 12 | 32 | |
| 13 | 123 | |
| 14 | 20 | |
| 15 | 33 | |
| 16 | 88 | |
| 17 | 93 | |
| 18 | 186 | |
| 19 | 1 | |
| 20 | 84 |
About Jan Steensels
Jan Steensels is a scholar working on Food Science, Horticulture and Biotechnology, having authored 44 papers that have together received 3.0k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (31 papers), Fungal and yeast genetics research (15 papers) and Horticultural and Viticultural Research (14 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (201 citations), Horticulture (112 citations) and Food Science (2.1k citations). Jan Steensels has collaborated with scholars based in Belgium, United States and United Kingdom. Frequent co-authors include Kevin J. Verstrepen, Karin Voordeckers, Brigida Gallone, Veerle Saels, Esther Meersman, Tim Snoek, Bart Lievens, Maria C. Dzialo, Martina Picca Nicolino and Rahel Park. Their work appears in journals such as Cell, Nature Communications and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.