Leigh M. Schmidtke

3.4k total citations
115 papers, 2.6k citations indexed

About

Leigh M. Schmidtke is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Leigh M. Schmidtke has authored 115 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 84 papers in Food Science, 71 papers in Plant Science and 18 papers in Biochemistry. Recurrent topics in Leigh M. Schmidtke's work include Fermentation and Sensory Analysis (77 papers), Horticultural and Viticultural Research (63 papers) and Wine Industry and Tourism (18 papers). Leigh M. Schmidtke is often cited by papers focused on Fermentation and Sensory Analysis (77 papers), Horticultural and Viticultural Research (63 papers) and Wine Industry and Tourism (18 papers). Leigh M. Schmidtke collaborates with scholars based in Australia, Ukraine and France. Leigh M. Schmidtke's co-authors include John Blackman, Christopher Steel, Andrew C. Clark, Guillaume Antalick, Katja Šuklje, J Carson, Suzy Y. Rogiers, Peter J. Torley, Rocco Longo and Alain Deloire and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Leigh M. Schmidtke

109 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Leigh M. Schmidtke Australia 31 1.7k 1.5k 449 427 357 115 2.6k
Andrea Bellincontro Italy 27 1.4k 0.8× 1.6k 1.1× 360 0.8× 494 1.2× 144 0.4× 100 2.3k
Fabio Mencarelli Italy 33 1.5k 0.9× 2.4k 1.6× 416 0.9× 785 1.8× 111 0.3× 139 3.2k
Zhenwen Zhang China 34 1.6k 0.9× 2.5k 1.7× 1.1k 2.4× 939 2.2× 162 0.5× 113 3.4k
Álvaro Peña‐Neira Chile 32 1.8k 1.1× 1.8k 1.2× 716 1.6× 1.1k 2.5× 205 0.6× 98 2.9k
M. Lourdes González-Miret Spain 31 1.6k 0.9× 1.3k 0.9× 276 0.6× 1.2k 2.7× 83 0.2× 91 2.7k
Elizabeth J. Waters Australia 42 4.2k 2.5× 3.1k 2.1× 1.1k 2.4× 1.4k 3.2× 356 1.0× 71 5.0k
Raquel M. Callejón Spain 33 1.7k 1.0× 722 0.5× 648 1.4× 484 1.1× 90 0.3× 82 2.9k
Robert G. Dambergs Australia 34 2.4k 1.4× 1.8k 1.2× 365 0.8× 1.0k 2.4× 285 0.8× 80 3.6k
Gianluca Bleve Italy 28 960 0.6× 810 0.5× 472 1.1× 249 0.6× 124 0.3× 51 1.7k

Countries citing papers authored by Leigh M. Schmidtke

Since Specialization
Citations

This map shows the geographic impact of Leigh M. Schmidtke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leigh M. Schmidtke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leigh M. Schmidtke more than expected).

Fields of papers citing papers by Leigh M. Schmidtke

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Leigh M. Schmidtke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leigh M. Schmidtke. The network helps show where Leigh M. Schmidtke may publish in the future.

Co-authorship network of co-authors of Leigh M. Schmidtke

This figure shows the co-authorship network connecting the top 25 collaborators of Leigh M. Schmidtke. A scholar is included among the top collaborators of Leigh M. Schmidtke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leigh M. Schmidtke. Leigh M. Schmidtke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Blackman, John, et al.. (2025). Impact of Cu Fractions on the Light-Induced Spoilage Aromas of Chardonnay Wine at Variable Riboflavin Concentrations. Journal of Agricultural and Food Chemistry. 73(8). 4859–4868. 2 indexed citations
2.
Donald, William A., et al.. (2025). Discrimination of Healthy and Botrytis cinerea-Infected Grapes Using Untargeted Metabolomic Analysis with Direct Electrospray Ionization Mass Spectrometry. Journal of Agricultural and Food Chemistry. 73(2). 1714–1724. 3 indexed citations
3.
Schmidtke, Leigh M., et al.. (2025). Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research. Mass Spectrometry Reviews. 45(2). 429–452.
4.
Schmidtke, Leigh M., Susan E.P. Bastian, Keren A. Bindon, et al.. (2024). Exploring Interactions Between Vineyard Performance, Grape and Wine Composition and Subregional Boundaries—The Terroir of Barossa Shiraz. Australian Journal of Grape and Wine Research. 2024(1). 1 indexed citations
5.
Donald, William A., et al.. (2023). Rapid In-Field Volatile Sampling for Detection of Botrytis cinerea Infection in Wine Grapes. Molecules. 28(13). 5227–5227. 9 indexed citations
6.
7.
Gambetta, Joanna M., et al.. (2021). Elucidating the interaction of carbon, nitrogen, and temperature on the biosynthesis of Aureobasidium pullulans antifungal volatiles. Environmental Microbiology Reports. 13(4). 482–494. 4 indexed citations
8.
Steel, Christopher, et al.. (2020). Thresholds for Botrytis bunch rot contamination of Chardonnay grapes based on the measurement of the fungal sterol, ergosterol. Australian Journal of Grape and Wine Research. 26(1). 79–89. 17 indexed citations
9.
Schmidtke, Leigh M., Guillaume Antalick, Katja Šuklje, et al.. (2020). Cultivar, site or harvest date: the gordian knot of wine terroir. Metabolomics. 16(5). 52–52. 16 indexed citations
10.
11.
Schmidtke, Leigh M., et al.. (2020). Volatile organic compounds produced by Aureobasidium pullulans induce electrolyte loss and oxidative stress in Botrytis cinerea and Alternaria alternata. Research in Microbiology. 172(1). 103788–103788. 47 indexed citations
12.
Longo, Rocco, Renata Ristić, & Leigh M. Schmidtke. (2019). Low alcohol wines: blending with an early harvest or dealcoholisation of a later harvest?. eCite Digital Repository (University of Tasmania). 1 indexed citations
13.
Šuklje, Katja, et al.. (2018). Late-Season Shiraz Berry Dehydration That Alters Composition and Sensory Traits of Wine. Journal of Agricultural and Food Chemistry. 66(29). 7750–7757. 25 indexed citations
14.
Steel, Christopher, John Blackman, Andrew C. Clark, et al.. (2018). A GC–MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen. Food Chemistry. 270. 375–384. 48 indexed citations
15.
Barril, Célia, et al.. (2015). Light-induced changes in bottled white wine and underlying photochemical mechanisms. Critical Reviews in Food Science and Nutrition. 57(4). 743–754. 57 indexed citations
16.
Antalick, Guillaume, Sophie Tempère, Katja Šuklje, et al.. (2015). Investigation and Sensory Characterization of 1,4-Cineole: A Potential Aromatic Marker of Australian Cabernet Sauvignon Wine. Journal of Agricultural and Food Chemistry. 63(41). 9103–9111. 33 indexed citations
17.
Torley, Peter J., et al.. (2013). Review of processing technology to reduce alcohol levels in wines. RMIT Research Repository (RMIT University Library). 9 indexed citations
18.
Schmidtke, Leigh M., et al.. (2011). Micro-Oxygenation of Red Wine: Techniques, Applications, and Outcomes. Critical Reviews in Food Science and Nutrition. 51(2). 115–131. 48 indexed citations
19.
Schmidtke, Leigh M. & J Carson. (2003). Lactococcus garvieae strains isolated from rainbow trout and yellowtail in Australia, South Africa and Japan differentiated by repetitive sequence markers. Bulletin of the European Association of Fish Pathologists. 23(5). 206–212. 9 indexed citations
20.
Carson, J & Leigh M. Schmidtke. (1993). Opportunistic infection by psychrotrophic bacteria of cold-comprised Atlantic salmon. Bulletin of the European Association of Fish Pathologists. 13(2). 49–52. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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