Marius G. Lambrechts

3.3k total citations · 1 hit paper
34 papers, 2.1k citations indexed

About

Marius G. Lambrechts is a scholar working on Food Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, Marius G. Lambrechts has authored 34 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 16 papers in Molecular Biology and 9 papers in Biomedical Engineering. Recurrent topics in Marius G. Lambrechts's work include Fermentation and Sensory Analysis (20 papers), Fungal and yeast genetics research (13 papers) and Biofuel production and bioconversion (9 papers). Marius G. Lambrechts is often cited by papers focused on Fermentation and Sensory Analysis (20 papers), Fungal and yeast genetics research (13 papers) and Biofuel production and bioconversion (9 papers). Marius G. Lambrechts collaborates with scholars based in South Africa, Australia and United States. Marius G. Lambrechts's co-authors include Isak S. Pretorius, Mariska Lilly, Florian F. Bauer, P. van Rensburg, Julius Marmur, N.P. Jolly, Melané A. Vivier, Pierre van Rensburg, Daniel Cozzolino and Jan H. Swiegers and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Marius G. Lambrechts

34 papers receiving 2.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Yeast and its Importance to Wine Aroma - A Review

2019 274 citations Marius G. Lambrechts, Isak S. Pretorius South African Journal of Enology and Viticulture profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Marius G. Lambrechts South Africa	19	1.4k	1.1k	878	384	314	34	2.1k
Sofie Saerens Belgium	17	1.5k 1.1×	756 0.7×	680 0.8×	283 0.7×	261 0.8×	18	1.9k
Carole Camarasa France	31	1.8k 1.3×	1.1k 1.0×	1.2k 1.3×	287 0.7×	292 0.9×	65	2.3k
Benoit Divol South Africa	29	1.8k 1.3×	703 0.7×	1.2k 1.3×	384 1.0×	166 0.5×	78	2.2k
Lucie A. Hazelwood Netherlands	9	1.2k 0.9×	863 0.8×	403 0.5×	294 0.8×	269 0.9×	9	1.7k
V. Loureiro Portugal	31	2.5k 1.8×	956 0.9×	1.6k 1.8×	456 1.2×	202 0.6×	55	3.0k
C. Charpentier France	18	1.1k 0.8×	591 0.6×	682 0.8×	148 0.4×	193 0.6×	27	1.4k
Luk Daenen Belgium	17	925 0.7×	531 0.5×	425 0.5×	157 0.4×	187 0.6×	23	1.3k
Montse Poblet Spain	16	895 0.6×	449 0.4×	487 0.6×	213 0.6×	175 0.6×	27	1.2k
Isabelle Sanchez France	25	1.4k 1.0×	820 0.8×	913 1.0×	198 0.5×	140 0.4×	45	1.7k
Jean‐Luc Legras France	30	2.8k 2.0×	1.9k 1.8×	1.9k 2.2×	272 0.7×	214 0.7×	65	3.5k

Countries citing papers authored by Marius G. Lambrechts

Since Specialization

Citations

This map shows the geographic impact of Marius G. Lambrechts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marius G. Lambrechts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marius G. Lambrechts more than expected).

Fields of papers citing papers by Marius G. Lambrechts

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marius G. Lambrechts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marius G. Lambrechts. The network helps show where Marius G. Lambrechts may publish in the future.

Co-authorship network of co-authors of Marius G. Lambrechts

This figure shows the co-authorship network connecting the top 25 collaborators of Marius G. Lambrechts. A scholar is included among the top collaborators of Marius G. Lambrechts based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marius G. Lambrechts. Marius G. Lambrechts is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lambrechts, Marius G., et al.. (2015). The Influences of Different Winemaking Techniques on the Mouthfeel of Shiraz Grapes. South African Journal of Enology and Viticulture. 36(1). 1 indexed citations

Næs, Tormod, et al.. (2014). Trained sensory panellists’ response to product alcohol content in the projective mapping task: Observations on alcohol content, product complexity and prior knowledge. Food Quality and Preference. 34. 37–44. 17 indexed citations

Malherbe, Sulette, et al.. (2013). Validation of two Napping® techniques as rapid sensory screening tools for high alcohol products. Food Quality and Preference. 30(2). 192–201. 55 indexed citations

Rensburg, P. van, et al.. (2007). The heterologous expression of polysaccharidase-encoding genes with oenological relevance in Saccharomyces cerevisiae. Journal of Applied Microbiology. 103(6). 2248–2257. 10 indexed citations

Lilly, Mariska, Florian F. Bauer, Marius G. Lambrechts, et al.. (2006). The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates. Yeast. 23(9). 641–659. 168 indexed citations

Lilly, Mariska, Florian F. Bauer, Gustav Styger, Marius G. Lambrechts, & Isak S. Pretorius. (2006). The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates. FEMS Yeast Research. 6(5). 726–743. 122 indexed citations

Rensburg, Pierre van, et al.. (2005). Development and assessment of a recombinant Saccharomyces cerevisiae wine yeast producing two aroma-enhancing β-glucosidases encoded by the Saccharomycopsis fibuligera BGL1 and BGL2 genes. Annals of Microbiology. 55(1). 33–42. 14 indexed citations

Otero, Ricardo R. Cordero, et al.. (2003). Enhancing Volatile Phenol Concentrations in Wine by Expressing Various Phenolic Acid Decarboxylase Genes inSaccharomyces cerevisiae. Journal of Agricultural and Food Chemistry. 51(17). 4909–4915. 50 indexed citations

BECKER, J, et al.. (2003). Metabolic engineering of for the synthesis of the wine-related antioxidant resveratrol. FEMS Yeast Research. 4(1). 79–85. 147 indexed citations

10.

Plessis, Heinrich W. du, et al.. (2002). The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality. Journal of Applied Microbiology. 92(5). 1005–1013. 28 indexed citations

11.

Lambrechts, Marius G., et al.. (2001). Wine and health.. South African Journal of Science. 97. 279–282. 7 indexed citations

12.

Lambrechts, Marius G.. (2001). Possibili cause e fattori correlati agli arresti di fermentazione. 28(7). 38–42. 1 indexed citations

13.

Jolly, N.P., et al.. (2001). Screening for the production of extracellular hydrolytic enzymes by non-Saccharomyces wine yeasts. Journal of Applied Microbiology. 91(1). 182–190. 301 indexed citations

14.

Vivier, Melané A., Marius G. Lambrechts, & Isak S. Pretorius. (1997). Coregulation of Starch Degradation and Dimorphism in the Yeast Saccharomyces cerevisiae. Critical Reviews in Biochemistry and Molecular Biology. 32(5). 405–435. 40 indexed citations

15.

Lambrechts, Marius G., Florian F. Bauer, Julius Marmur, & Isak S. Pretorius. (1996). Muc1, a mucin-like protein that is regulated by Mss10, is critical for pseudohyphal differentiation in yeast.. Proceedings of the National Academy of Sciences. 93(16). 8419–8424. 203 indexed citations

16.

Lambrechts, Marius G., et al.. (1996). A multicopy suppressor gene, MSS10, restores STA2 expression in Saccharomyces cerevisiae strains containing the STA10 repressor gene. Current Genetics. 29(6). 523–529. 19 indexed citations

17.

Lambrechts, Marius G., et al.. (1995). The S1, S2 and SGA1 ancestral genes for the STA glucoamylase genes all map to chromosome IX in Saccharomyces cerevisiae. Yeast. 11(8). 783–787. 7 indexed citations

18.

Lambrechts, Marius G., et al.. (1994). Multiple positive and negative cis-acting elements of the STA2 gene regulate glucoamylase synthesis in Saccharomyces cerevisiae. Gene. 146(2). 137–144. 18 indexed citations

19.

Lambrechts, Marius G., et al.. (1991). Primary structure and regulation of a glucoamylase-encoding gene (STA2) in Saccharomyces diastaticus. Gene. 100. 95–103. 30 indexed citations

20.

Pretorius, Isak S., Marius G. Lambrechts, Julius Marmur, & James R. Mattoon. (1991). The Glucoamylase Multigene Family inSaccharomyces cerevisiaevar.diastaticus: An Overview. Critical Reviews in Biochemistry and Molecular Biology. 26(1). 53–76. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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