Laura Canonico
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- Wine Industry and Tourism 9
- Food Science top 0.5%
- Fermentation and Sensory Analysis 42
- Probiotics and Fermented Foods 7
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 11
- Biotechnology top 2%
- Biochemical and biochemical processes 12
- Plant Science top 2%
- Horticultural and Viticultural Research 29
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- Food composition and properties 3
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- Meat and Animal Product Quality 3
- Co-authors
- Maurizio CianiFrancesca ComitiniAlice AgarbatiLucia OroAngela CapeceP. RomanoGabriella SiestoEmanuele Zannini
- Journals
- SHILAP Revista de lepidopterología (1 paper)PLoS ONE (1 paper)Bioresource Technology (1 paper)
In The Last Decade
Laura Canonico
52 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 73
- Tourism, Leisure and Hospitality Management 259
- Food Science 1.4k
- Biochemistry 276
- Biotechnology 256
- Plant Science 951
Countries citing papers authored by Laura Canonico
This map shows the geographic impact of Laura Canonico's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Canonico with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Canonico more than expected).
Fields of papers citing papers by Laura Canonico
This network shows the impact of papers produced by Laura Canonico. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Canonico. The network helps show where Laura Canonico may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Laura Canonico, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2024 | 5 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 5 | |
| 5 | 2024 | 13 | |
| 6 | 2023 | 3 | |
| 7 | 2023 | 1 | |
| 8 | 2023 | 11 | |
| 9 | 2020 | 11 | |
| 10 | 2019 | 81 | |
| 11 | 2019 | 29 | |
| 12 | 2019 | 15 | |
| 13 | 2019 | 26 | |
| 14 | 2018 | 45 | |
| 15 | 2017 | 57 | |
| 16 | 2016 | 169 | |
| 17 | 2016 | 148 | |
| 18 | 2016 | 84 | |
| 19 | 2015 | 6 | |
| 20 | 2012 | 61 |
About Laura Canonico
Laura Canonico is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 52 papers that have together received 1.7k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (42 papers), Horticultural and Viticultural Research (29 papers), Biochemical and biochemical processes (12 papers), Phytochemicals and Antioxidant Activities (11 papers), Wine Industry and Tourism (9 papers), Probiotics and Fermented Foods (7 papers), Food composition and properties (3 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (259 citations), Food Science (1.4k citations) and Biochemistry (276 citations). Laura Canonico has collaborated with scholars based in Italy, Ireland and Spain. Frequent co-authors include Maurizio Ciani, Francesca Comitini, Alice Agarbati, Lucia Oro, Angela Capece, P. Romano, Gabriella Siesto, Emanuele Zannini, Pilar Morales and Ramón González. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Bioresource Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.