Pedro Almeida
- Molecular Biology
- Food Science top 2%
- Plant Science top 5%
- Genetics top 5%
- Ecology, Evolution, Behavior and Systematics top 10%
- Co-authors
- José Paulo SampaioPaula GonçalvesRaquel BarbosaJudith E. MankDiego LibkindIulia DaroltiBenjamin A. SandkamMarta Serra
- Topics
- Fermentation and Sensory Analysis (8 papers)Genetic and Clinical Aspects of Sex Determination and Chromosomal Abnormalities (6 papers)Horticultural and Viticultural Research (6 papers)
- Partner nations
- United KingdomPortugalCanada
In The Last Decade
Pedro Almeida
22 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 83
- Molecular Biology 581
- Food Science 511
- Plant Science 508
- Genetics 341
- Ecology, Evolution, Behavior and Systematics 115
Countries citing papers authored by Pedro Almeida
This map shows the geographic impact of Pedro Almeida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pedro Almeida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pedro Almeida more than expected).
Fields of papers citing papers by Pedro Almeida
This network shows the impact of papers produced by Pedro Almeida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pedro Almeida. The network helps show where Pedro Almeida may publish in the future.
Co-authorship network of co-authors of Pedro Almeida
This figure shows the co-authorship network connecting the top 25 collaborators of Pedro Almeida. A scholar is included among the top collaborators of Pedro Almeida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pedro Almeida. Pedro Almeida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 11 | |
| 3 | 2 | |
| 4 | 30 | |
| 5 | 12 | |
| 6 | 27 | |
| 7 | 27 | |
| 8 | 8 | |
| 9 | 139 | |
| 10 | 41 | |
| 11 | 25 | |
| 12 | 59 | |
| 13 | 89 | |
| 14 | 57 | |
| 15 | 161 | |
| 16 | 123 | |
| 17 | 166 | |
| 18 | 16 | |
| 19 | 56 | |
| 20 | 1 |
About Pedro Almeida
Pedro Almeida is a scholar working on Tourism, Leisure and Hospitality Management, Applied Microbiology and Biotechnology and Food Science, having authored 22 papers that have together received 1.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Genetic and Clinical Aspects of Sex Determination and Chromosomal Abnormalities (6 papers) and Horticultural and Viticultural Research (6 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (63 citations), Food Science (511 citations) and Plant Science (508 citations). Pedro Almeida has collaborated with scholars based in United Kingdom, Portugal and Canada. Frequent co-authors include José Paulo Sampaio, Paula Gonçalves, Raquel Barbosa, Judith E. Mank, Diego Libkind, Iulia Darolti, Benjamin A. Sandkam, Marta Serra, Benjamin L. S. Furman and Alison E. Wright. Their work appears in journals such as Nature Communications, The Science of The Total Environment and Current Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.