Eva Tornberg
- Animal Science and Zoology top 0.05%
- Meat and Animal Product Quality 45
- Animal Nutrition and Physiology 22
- Food Science top 0.2%
- Proteins in Food Systems 14
- Polysaccharides Composition and Applications 11
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 7
- Biotechnology top 2%
- Analytical Chemistry top 1%
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- Edible Oils Quality and Analysis 8
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- Food composition and properties 7
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- Pickering emulsions and particle stabilization 6
Eva Tornberg
82 papers receiving 4.5k citations
Hit Papers
Peers
Comparison fields: 5 of 132
- Animal Science and Zoology 2.8k
- Food Science 1.9k
- Biochemistry 271
- Biotechnology 314
- Analytical Chemistry 338
Countries citing papers authored by Eva Tornberg
This map shows the geographic impact of Eva Tornberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Tornberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Tornberg more than expected).
Fields of papers citing papers by Eva Tornberg
This network shows the impact of papers produced by Eva Tornberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Tornberg. The network helps show where Eva Tornberg may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Eva Tornberg, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 33 | |
| 2 | 2017 | 94 | |
| 3 | 2013 | 12 | |
| 4 | 2012 | 38 | |
| 5 | 2010 | 26 | |
| 6 | 2010 | 18 | |
| 7 | The mechanisms controlling heat and mass transfer on frying of beefburgers in a double-sided pan fryer | 2006 | 0 |
| 8 | 2003 | 44 | |
| 9 | 2003 | 27 | |
| 10 | 2001 | 249 | |
| 11 | 2000 | 65 | |
| 12 | 2000 | 182 | |
| 13 | 1999 | 102 | |
| 14 | 1996 | 189 | |
| 15 | 1994 | 60 | |
| 16 | 1994 | 74 | |
| 17 | 1993 | 109 | |
| 18 | 1992 | 23 | |
| 19 | 1992 | 12 | |
| 20 | Fat-Holding in Hamburgers as Influenced by the Different Constituents of Beef Adipose Tissue | 1991 | 7 |
About Eva Tornberg
Eva Tornberg is a scholar working on Animal Science and Zoology, Food Science and Biochemistry, having authored 83 papers that have together received 4.8k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (45 papers), Animal Nutrition and Physiology (22 papers), Proteins in Food Systems (14 papers), Polysaccharides Composition and Applications (11 papers), Edible Oils Quality and Analysis (8 papers), Phytochemicals and Antioxidant Activities (7 papers), Food composition and properties (7 papers) and Pickering emulsions and particle stabilization (6 papers). The work is most often cited by research in Animal Science and Zoology (2.8k citations), Food Science (1.9k citations) and Biochemistry (271 citations). Eva Tornberg has collaborated with scholars based in Sweden, Greece and Cyprus. Frequent co-authors include Vassilis Gekas, Charis M. Galanakis, Xavier Fernàndez, Kerstin Lundström, Gunilla Lindahl, Urban Olsson, Søren Balling Engelsen, Björn Bergenståhl, A.‐M. Hermansson and Åsa Josell. Their work appears in journals such as Meat Science, Journal of the Science of Food and Agriculture, Journal of Food Science, Journal of Food Engineering and Journal of Texture Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.