Eva Tornberg

6.4k total citations · 1 hit paper
83 papers, 4.8k citations indexed

About

Eva Tornberg is a scholar working on Animal Science and Zoology, Food Science and Organic Chemistry. According to data from OpenAlex, Eva Tornberg has authored 83 papers receiving a total of 4.8k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Animal Science and Zoology, 37 papers in Food Science and 11 papers in Organic Chemistry. Recurrent topics in Eva Tornberg's work include Meat and Animal Product Quality (45 papers), Animal Nutrition and Physiology (22 papers) and Proteins in Food Systems (14 papers). Eva Tornberg is often cited by papers focused on Meat and Animal Product Quality (45 papers), Animal Nutrition and Physiology (22 papers) and Proteins in Food Systems (14 papers). Eva Tornberg collaborates with scholars based in Sweden, Greece and Cyprus. Eva Tornberg's co-authors include Vassilis Gekas, Charis M. Galanakis, Xavier Fernàndez, Kerstin Lundström, Gunilla Lindahl, Urban Olsson, Søren Balling Engelsen, Björn Bergenståhl, A.‐M. Hermansson and Stina Fjelkner-Modig and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Colloid and Interface Science.

In The Last Decade

Eva Tornberg

82 papers receiving 4.5k citations

Hit Papers

Effects of heat on meat proteins – Implications on struct... 2005 2026 2012 2019 2005 250 500 750 1000
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Effects of heat on meat proteins – Implications on structure and quality of meat products
    2005 1.0k citations Eva Tornberg Meat Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eva Tornberg Sweden 38 2.8k 1.9k 725 597 521 83 4.8k
Carmen Garcı́a Spain 39 2.8k 1.0× 824 0.4× 760 1.0× 1.2k 2.0× 375 0.7× 121 5.3k
C. Faustman United States 44 5.6k 2.0× 1.2k 0.6× 1.4k 1.9× 700 1.2× 679 1.3× 105 6.8k
Ana M. Herrero Spain 43 2.9k 1.0× 3.1k 1.6× 1.5k 2.0× 471 0.8× 921 1.8× 99 5.5k
Baocai Xu China 35 2.1k 0.8× 1.9k 1.0× 1.2k 1.7× 682 1.1× 600 1.2× 245 4.4k
Jens Adler‐Nissen Denmark 38 1.3k 0.5× 2.4k 1.2× 3.0k 4.1× 490 0.8× 861 1.7× 101 5.2k
Xiuping Dong China 40 2.3k 0.8× 1.7k 0.9× 1.6k 2.3× 671 1.1× 649 1.2× 234 5.3k
Nazlin K. Howell United Kingdom 35 1.7k 0.6× 1.5k 0.8× 1.5k 2.0× 234 0.4× 409 0.8× 95 3.8k
Yuling Yang China 32 1.3k 0.5× 2.0k 1.0× 584 0.8× 264 0.4× 646 1.2× 96 3.9k
Daoying Wang China 41 1.7k 0.6× 1.5k 0.8× 1.6k 2.2× 611 1.0× 402 0.8× 196 4.5k
Daming Fan China 34 1.0k 0.4× 1.7k 0.9× 758 1.0× 414 0.7× 973 1.9× 176 3.7k

Countries citing papers authored by Eva Tornberg

Since Specialization
Citations

This map shows the geographic impact of Eva Tornberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Tornberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Tornberg more than expected).

Fields of papers citing papers by Eva Tornberg

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eva Tornberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Tornberg. The network helps show where Eva Tornberg may publish in the future.

Co-authorship network of co-authors of Eva Tornberg

This figure shows the co-authorship network connecting the top 25 collaborators of Eva Tornberg. A scholar is included among the top collaborators of Eva Tornberg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eva Tornberg. Eva Tornberg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rumpunen, Kimmo, et al.. (2020). Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation. Biomedicine & Pharmacotherapy. 135. 111133–111133. 5 indexed citations
2.
Ekholm, Anders, Tõnu Püssa, Martin Jensen, et al.. (2019). Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system. Meat Science. 162. 108033–108033. 33 indexed citations
3.
Tornberg, Eva, et al.. (2016). Application of CFD–based Correction Factors to Increase the Accuracy of Flow Curve Determination in a Couette Rheometer. SHILAP Revista de lepidopterología. 3 indexed citations
4.
Castro, Alejandra, Björn Bergenståhl, & Eva Tornberg. (2013). Effect of heat treatment and homogenization on the rheological properties of aqueous parsnip suspensions. Journal of Food Engineering. 117(3). 383–392. 10 indexed citations
5.
Petersson, Karin, Emilia Nordlund, Eva Tornberg, Ann‐Charlotte Eliasson, & Johanna Büchert. (2012). Impact of cell wall‐degrading enzymes on water‐holding capacity and solubility of dietary fibre in rye and wheat bran. Journal of the Science of Food and Agriculture. 93(4). 882–889. 38 indexed citations
6.
Montelius, Caroline, et al.. (2010). Heat-treated and homogenised potato pulp suspensions as additives in low-fat sausages. Meat Science. 88(1). 75–81. 26 indexed citations
7.
Sjöholm, Ingegerd, et al.. (2006). The mechanisms controlling heat and mass transfer on frying of beefburgers in a double-sided pan fryer. 123. 18–21.
8.
Tornberg, Eva. (2005). Effects of heat on meat proteins – Implications on structure and quality of meat products. Meat Science. 70(3). 493–508. 1036 indexed citations breakdown →
9.
Josell, Åsa, Gertrud von Seth, & Eva Tornberg. (2003). Sensory quality and the incidence of PSE of pork in relation to crossbreed and RN phenotype. Meat Science. 65(1). 651–660. 44 indexed citations
10.
Josell, Åsa, Gertrud von Seth, & Eva Tornberg. (2003). Sensory and meat quality traits of pork in relation to post-slaughter treatment and RN genotype. Meat Science. 66(1). 113–124. 27 indexed citations
11.
Lindahl, Gunilla, Kerstin Lundström, & Eva Tornberg. (2001). Contribution of pigment content, myoglobin forms and internal reflectance to the colour of pork loin and ham from pure breed pigs. Meat Science. 59(2). 141–151. 249 indexed citations
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14.
Fernàndez, Xavier, Anders Forslid, & Eva Tornberg. (1994). The effect of high post-mortem temperature on the development of pale, soft and exudative pork: Interaction with ultimate pH. Meat Science. 37(1). 133–147. 74 indexed citations
15.
Demeyer, Daniël, et al.. (1994). Final version (I) of reference methods for water holding capacity in meat and meat products: procedures recommended by an OECD working group and prepresented at the 39th ICoMST in 1993. Ghent University Academic Bibliography (Ghent University). 35 indexed citations
16.
17.
Fernàndez, Xavier, et al.. (1992). The variation in pig muscle glycolytic potential during lairage—an in-vivo study. Meat Science. 32(1). 81–91. 23 indexed citations
18.
Tornberg, Eva, et al.. (1991). Fat-Holding in Hamburgers as Influenced by the Different Constituents of Beef Adipose Tissue. Digital Commons - USU (Utah State University). 10(4). 7. 7 indexed citations
19.
Tornberg, Eva. (1978). Functional characterization of protein stabilized emulsions: Emulsifying behaviour of proteins in a valve homogenizer. Journal of the Science of Food and Agriculture. 29(10). 867–879. 52 indexed citations
20.
Tornberg, Eva & A.‐M. Hermansson. (1977). FUNCTIONAL CHARACTERIZATION OF PROTEIN STABILIZED EMULSIONS: EFFECT OF PROCESSING. Journal of Food Science. 42(2). 468–472. 79 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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