Ali Alghooneh
- Food Science top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Biomaterials
- Fluid Flow and Transfer Processes top 10%
- Co-authors
- Seyed Mohammad Ali RazaviFataneh BehrouzianSteve W. CuiStefan KasapisFarideh Tabatabaei YazdiBehrooz Alizadeh BehbahaniAsad Mohammad AminiFakhri Shahidi
- Topics
- Polysaccharides Composition and Applications (13 papers)Polysaccharides and Plant Cell Walls (8 papers)Proteins in Food Systems (8 papers)
In The Last Decade
Ali Alghooneh
20 papers receiving 581 citations
Peers
Comparison fields: 5 of 68
- Food Science 428
- Plant Science 215
- Nutrition and Dietetics 97
- Biomaterials 68
- Fluid Flow and Transfer Processes 48
Countries citing papers authored by Ali Alghooneh
This map shows the geographic impact of Ali Alghooneh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Alghooneh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Alghooneh more than expected).
Fields of papers citing papers by Ali Alghooneh
This network shows the impact of papers produced by Ali Alghooneh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Alghooneh. The network helps show where Ali Alghooneh may publish in the future.
Co-authorship network of co-authors of Ali Alghooneh
This figure shows the co-authorship network connecting the top 25 collaborators of Ali Alghooneh. A scholar is included among the top collaborators of Ali Alghooneh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Alghooneh. Ali Alghooneh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 31 | |
| 3 | 26 | |
| 4 | 8 | |
| 5 | 2 | |
| 6 | 0 | |
| 7 | 17 | |
| 8 | 2 | |
| 9 | 37 | |
| 10 | 8 | |
| 11 | 22 | |
| 12 | 17 | |
| 13 | 40 | |
| 14 | 75 | |
| 15 | 24 | |
| 16 | 32 | |
| 17 | 52 | |
| 18 | 44 | |
| 19 | 7 | |
| 20 | 141 |
About Ali Alghooneh
Ali Alghooneh is a scholar working on Fluid Flow and Transfer Processes, Food Science and Forestry, having authored 21 papers that have together received 589 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (13 papers), Polysaccharides and Plant Cell Walls (8 papers) and Proteins in Food Systems (8 papers). The work is most often cited by research in Food Science (428 citations), Fluid Flow and Transfer Processes (48 citations) and Nutrition and Dietetics (97 citations). Ali Alghooneh has collaborated with scholars based in Iran, Australia and Canada. Frequent co-authors include Seyed Mohammad Ali Razavi, Fataneh Behrouzian, Steve W. Cui, Stefan Kasapis, Farideh Tabatabaei Yazdi, Behrooz Alizadeh Behbahani, Asad Mohammad Amini, Fakhri Shahidi, Alireza Vasiee and Seyed Mahmoud Mousavi. Their work appears in journals such as Food Hydrocolloids, International Journal of Biological Macromolecules and Journal of Applied Polymer Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.