Pilar Blanco

1.3k total citations
55 papers, 998 citations indexed

About

Pilar Blanco is a scholar working on Plant Science, Food Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Pilar Blanco has authored 55 papers receiving a total of 998 indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Plant Science, 37 papers in Food Science and 18 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Pilar Blanco's work include Fermentation and Sensory Analysis (36 papers), Horticultural and Viticultural Research (28 papers) and Wine Industry and Tourism (18 papers). Pilar Blanco is often cited by papers focused on Fermentation and Sensory Analysis (36 papers), Horticultural and Viticultural Research (28 papers) and Wine Industry and Tourism (18 papers). Pilar Blanco collaborates with scholars based in Spain, Chile and Netherlands. Pilar Blanco's co-authors include Carmen Sieiro, Ignacio Orriols, Tomás G. Villa, José Manuel Mirás‐Avalos, Ana Díaz, Sandra Cortés, Carmen Martín, Bartolomé Bonet, Marta Viana and Sergio Donnay and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

Pilar Blanco

53 papers receiving 949 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pilar Blanco Spain 20 655 580 215 187 179 55 998
Mariska Lilly South Africa 7 296 0.5× 521 0.9× 353 1.6× 123 0.7× 118 0.7× 17 727
Xingjie Wang China 12 242 0.4× 338 0.6× 198 0.9× 45 0.2× 59 0.3× 26 637
Qian Ge China 17 231 0.4× 294 0.5× 105 0.5× 75 0.4× 56 0.3× 38 565
Andréa Miúra da Costa Brazil 16 143 0.2× 97 0.2× 338 1.6× 176 0.9× 98 0.5× 39 895
Ulgar Güvenç Türkiye 10 151 0.2× 186 0.3× 140 0.7× 110 0.6× 73 0.4× 13 450
Luis Pérez Spain 11 135 0.2× 224 0.4× 116 0.5× 46 0.2× 50 0.3× 17 367
Neslihan Dikbaş Türkiye 13 401 0.6× 288 0.5× 175 0.8× 70 0.4× 49 0.3× 37 636
P. A. Brookes Japan 7 167 0.3× 290 0.5× 92 0.4× 50 0.3× 82 0.5× 9 472
Huihui Xie China 8 132 0.2× 123 0.2× 114 0.5× 45 0.2× 25 0.1× 20 475
Kaili Zhang China 14 315 0.5× 240 0.4× 192 0.9× 44 0.2× 44 0.2× 30 633

Countries citing papers authored by Pilar Blanco

Since Specialization
Citations

This map shows the geographic impact of Pilar Blanco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pilar Blanco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pilar Blanco more than expected).

Fields of papers citing papers by Pilar Blanco

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pilar Blanco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pilar Blanco. The network helps show where Pilar Blanco may publish in the future.

Co-authorship network of co-authors of Pilar Blanco

This figure shows the co-authorship network connecting the top 25 collaborators of Pilar Blanco. A scholar is included among the top collaborators of Pilar Blanco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pilar Blanco. Pilar Blanco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ramil, M., et al.. (2025). Pesticides in wines from two major production regions in the North of Spain. Journal of Food Composition and Analysis. 142. 107525–107525. 1 indexed citations
2.
3.
Blanco, Pilar, I. Rodrı́guez, M. Ramil, et al.. (2024). Physicochemical Properties and Microbiome of Vineyard Soils from DOP Ribeiro (NW Spain) Are Influenced by Agricultural Management. Microorganisms. 12(3). 595–595. 4 indexed citations
4.
Blanco, Pilar, et al.. (2024). Diversity of Saccharomyces cerevisiae Yeast Strains in Granxa D’Outeiro Winery (DOP Ribeiro, NW Spain): Oenological Potential. Fermentation. 10(9). 475–475. 1 indexed citations
5.
Blanco, Pilar, et al.. (2023). Peculiarities of the Organic Wine in Galicia (NW Spain): Sensory Evaluation and Future Considerations. Beverages. 9(4). 89–89. 2 indexed citations
6.
Blanco, Pilar, et al.. (2023). Can Satellite Remote Sensing Assist in the Characterization of Yeasts Related to Biogeographical Origin?. Sensors. 23(4). 2059–2059. 2 indexed citations
7.
8.
Blanco, Pilar, et al.. (2019). Evaluación de levaduras vínicas no convencionales para afrontar las consecuencias del cambio climático en bodega. 2. 1 indexed citations
9.
Englezos, Vasileios, Kalliopi Rantsiou, Pilar Blanco, et al.. (2019). Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria. Applied Microbiology and Biotechnology. 103(18). 7687–7702. 28 indexed citations
10.
Sánchez‐Vera, Isabel, Bartolomé Bonet, Marta Viana, et al.. (2007). Changes in plasma lipids and increased low-density lipoprotein susceptibility to oxidation in pregnancies complicated by gestational diabetes: consequences of obesity. Metabolism. 56(11). 1527–1533. 87 indexed citations
11.
Blanco, Pilar, et al.. (2006). El desfangado en mostos de la variedad treixadura. 58–63. 1 indexed citations
12.
Blanco, Pilar, et al.. (2006). Fermentación: estudio de la capacidad fermentativa de distintas levaduras autóctonas (S. Cerevisiae) con mosto albariño y su influencia en la composición del vino. 37–42. 3 indexed citations
13.
Sieiro, Carmen, et al.. (2006). Cloning of a new FLO gene from the flocculating Saccharomyces cerevisiae IM1-8b strain. FEMS Microbiology Letters. 146(1). 109–115. 6 indexed citations
14.
Blanco, Pilar, Graham Thow, Craig G. Simpson, Tomás G. Villa, & B. Williamson. (2002). Mutagenesis of key amino acids alters activity of aSaccharomyces cerevisiaeendo-polygalacturonase expressed inPichia pastoris. FEMS Microbiology Letters. 210(2). 187–191. 15 indexed citations
15.
Vilanova, Mar, et al.. (2000). Use of a PGU1 recombinant Saccharomyces cerevisiae strain in oenological fermentations. Journal of Applied Microbiology. 89(5). 876–883. 25 indexed citations
16.
Sieiro, Carmen, et al.. (1998). The genetics and molecular biology of flocculation in saccharomyces cerevisiae: An overview. Food Technology and Biotechnology. 36(1). 31–36.
17.
Blanco, Pilar, et al.. (1997). Genetic determination of polygalacturonase production in wild-type and laboratory strains of Saccharomyces cerevisiae. Archives of Microbiology. 167(5). 284–288. 24 indexed citations
18.
Sieiro, Carmen, et al.. (1996). Isolation and characterization of a mutant ofSaccharomyces cerevisiaeaffected in theFLO1locus. FEMS Microbiology Letters. 137(1). 57–61. 4 indexed citations
19.
Blanco, Pilar, Carmen Sieiro, Ana Díaz, & Tomás G. Villa. (1994). Production and partial characterization of an endopolygalacturonase from Saccharomyces cerevisiae. Canadian Journal of Microbiology. 40(11). 974–977. 70 indexed citations
20.
Sieiro, Carmen, et al.. (1993). Genetic evidence of a new flocculation suppressor gene inSaccharomyces cerevisiae. FEMS Microbiology Letters. 112(1). 25–29. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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