Robert W. Durst

6.2k total citations · 2 hit papers
26 papers, 4.9k citations indexed

About

Robert W. Durst is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Robert W. Durst has authored 26 papers receiving a total of 4.9k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Biochemistry, 14 papers in Food Science and 13 papers in Plant Science. Recurrent topics in Robert W. Durst's work include Phytochemicals and Antioxidant Activities (15 papers), Fermentation and Sensory Analysis (6 papers) and Potato Plant Research (5 papers). Robert W. Durst is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Fermentation and Sensory Analysis (6 papers) and Potato Plant Research (5 papers). Robert W. Durst collaborates with scholars based in United States, Mexico and Norway. Robert W. Durst's co-authors include Ronald E. Wrolstad, Jungmin Lee, Grete Skrede, W.David Loomis, M. Mónica Giusti, JoLynne D. Wightman, Steve Kupina, Samuel K. Martin, T.C. Eisele and Berit Karoline Martinsen and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Robert W. Durst

25 papers receiving 4.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

2005 2.4k citations Jungmin Lee, Robert W. Durst et al. Journal of AOAC International profile →
Tracking color and pigment changes in anthocyanin products

2005 595 citations Ronald E. Wrolstad, Robert W. Durst et al. Trends in Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Robert W. Durst United States	19	2.7k	2.2k	2.2k	750	725	26	4.9k
Grete Skrede Norway	34	3.6k 1.3×	2.5k 1.1×	2.6k 1.2×	942 1.3×	844 1.2×	52	6.2k
Jorge Sineiro Spain	33	2.4k 0.9×	1.5k 0.7×	2.5k 1.1×	931 1.2×	1.1k 1.5×	70	5.5k
Chang Yong Lee United States	17	2.1k 0.8×	1.8k 0.8×	1.7k 0.8×	575 0.8×	792 1.1×	18	4.6k
Roseane Fett Brazil	47	3.0k 1.1×	1.7k 0.7×	2.9k 1.3×	677 0.9×	865 1.2×	159	7.4k
Verica Dragović‐Uzelac Croatia	39	2.2k 0.8×	1.5k 0.7×	2.0k 0.9×	614 0.8×	724 1.0×	149	4.6k
Carine Le Bourvellec France	36	1.9k 0.7×	2.1k 0.9×	2.4k 1.1×	914 1.2×	674 0.9×	71	4.7k
Isidro Hermosín‐Gutiérrez Spain	45	3.5k 1.3×	3.2k 1.4×	4.2k 1.9×	462 0.6×	1.1k 1.5×	127	6.1k
Kevin M. Crosby United States	22	1.8k 0.7×	2.5k 1.1×	1.4k 0.6×	461 0.6×	795 1.1×	113	4.8k
Jasna Čanadanović‐Brunet Serbia	37	1.8k 0.7×	1.2k 0.5×	2.2k 1.0×	709 0.9×	673 0.9×	102	4.2k
Andrés Moure Spain	34	1.8k 0.7×	1.3k 0.6×	2.1k 0.9×	1.1k 1.5×	1.5k 2.0×	76	6.2k

Countries citing papers authored by Robert W. Durst

Since Specialization

Citations

This map shows the geographic impact of Robert W. Durst's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert W. Durst with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert W. Durst more than expected).

Fields of papers citing papers by Robert W. Durst

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert W. Durst. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert W. Durst. The network helps show where Robert W. Durst may publish in the future.

Co-authorship network of co-authors of Robert W. Durst

This figure shows the co-authorship network connecting the top 25 collaborators of Robert W. Durst. A scholar is included among the top collaborators of Robert W. Durst based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert W. Durst. Robert W. Durst is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Rorrer, Gregory L., et al.. (2016). The Potential of a Diatom-Based Photosynthetic Biorefinery for Biofuels and Valued Co-Products. Current Biotechnology. 5(3). 237–248. 15 indexed citations

2.

Hummer, Kim E., et al.. (2013). Phytochemicals in fruits of Hawaiian wild cranberry relatives. Journal of the Science of Food and Agriculture. 94(8). 1530–1536. 11 indexed citations

3.

Durst, Robert W. & George W. Weaver. (2012). Nutritional content of fresh and canned peaches. Journal of the Science of Food and Agriculture. 93(3). 593–603. 29 indexed citations

4.

Segovia‐Bravo, Kharla A., Rosario Ramírez, Robert W. Durst, et al.. (2011). Formation Risk of Toxic and Other Unwanted Compounds in Pressure‐Assisted Thermally Processed Foods. Journal of Food Science. 77(1). R1–10. 20 indexed citations

5.

Zhang, Yanjun, Dana A Krueger, Robert W. Durst, et al.. (2009). International Multidimensional Authenticity Specification (IMAS) Algorithm for Detection of Commercial Pomegranate Juice Adulteration. Journal of Agricultural and Food Chemistry. 57(9). 3961–3961. 4 indexed citations

6.

Zhang, Yanjun, Dana A Krueger, Robert W. Durst, et al.. (2009). International Multidimensional Authenticity Specification (IMAS) Algorithm for Detection of Commercial Pomegranate Juice Adulteration. Journal of Agricultural and Food Chemistry. 57(6). 2550–2557. 62 indexed citations

7.

Boches, Peter, et al.. (2008). Characterization of Tomatoes Expressing Anthocyanin in the Fruit. Journal of the American Society for Horticultural Science. 133(2). 262–269. 110 indexed citations

8.

Lee, Jungmin, Robert W. Durst, Ronald E. Wrolstad, et al.. (2005). Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study. Journal of AOAC International. 88(5). 1269–1278. 2383 indexed citations breakdown →

9.

Siriwoharn, Thanyaporn, Ronald E. Wrolstad, & Robert W. Durst. (2005). Identification of Ellagic Acid in Blackberry Juice Sediment. Journal of Food Science. 70(3). 29 indexed citations

10.

Wrolstad, Ronald E., Robert W. Durst, & Jungmin Lee. (2005). Tracking color and pigment changes in anthocyanin products. Trends in Food Science & Technology. 16(9). 423–428. 595 indexed citations breakdown →

11.

Brown, C. R., et al.. (2005). Variation of Anthocyanin and Carotenoid Contents and Associated Antioxidant Values in Potato Breeding Lines. Journal of the American Society for Horticultural Science. 130(2). 174–180. 101 indexed citations

12.

Durst, Robert W. & Ronald E. Wrolstad. (2001). Separation and Characterization of Anthocyanins by HPLC. 0(1). 80 indexed citations

13.

Skrede, Grete, Ronald E. Wrolstad, & Robert W. Durst. (2000). Changes in Anthocyanins and Polyphenolics During Juice Processing of Highbush Blueberries ( Vaccinium corymbosum L.). Journal of Food Science. 65(2). 357–364. 350 indexed citations

14.

Karadeniz, Feryal, Robert W. Durst, & Ronald E. Wrolstad. (2000). Polyphenolic Composition of Raisins. Journal of Agricultural and Food Chemistry. 48(11). 5343–5350. 139 indexed citations

15.

Giusti, M. Mónica, Luis Rodriguez‐Saona, J. R. Baggett, et al.. (1998). Anthocyanin Pigment Composition of Red Radish Cultivars as Potential Food Colorants. Journal of Food Science. 63(2). 219–224. 71 indexed citations

16.

Durst, Robert W., Ronald E. Wrolstad, & Dana A Krueger. (1995). Sugar, Nonvolatile Acid, 13C/12C Ratio, and Mineral Analysis for Determination of the Authenticity and Quality of Red Raspberry Juice Composition. Journal of AOAC International. 78(5). 1195–1204. 18 indexed citations

17.

Barrett, Diane M., et al.. (1993). Enzymatic Browning Inhibited in Fresh and Dried Apple Rings by Pineapple Juice. Journal of Food Science. 58(2). 399–404. 83 indexed citations

18.

Wrolstad, Ronald E., et al.. (1993). Composition and Sensory Characterization of Red Raspberry Juice Concentrated by Direct‐Osmosis or Evaporation. Journal of Food Science. 58(3). 633–637. 54 indexed citations

19.

Wrolstad, Ronald E., et al.. (1989). INFLUENCE OF COMMERCIAL SHIPPING ON THE COLOR AND COMPOSITION OF APPLE JUICE CONCENTRATE¹. Journal of Food Quality. 12(5). 355–367. 7 indexed citations

20.

Durst, Robert W.. (1988). Substitution of germanium for boron in suspension-cultured carrot cells. PLANT PHYSIOLOGY. 75. 14. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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