J.M. López-Roca

3.8k total citations
61 papers, 3.1k citations indexed

About

J.M. López-Roca is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, J.M. López-Roca has authored 61 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Plant Science, 55 papers in Food Science and 23 papers in Biochemistry. Recurrent topics in J.M. López-Roca's work include Fermentation and Sensory Analysis (54 papers), Horticultural and Viticultural Research (54 papers) and Phytochemicals and Antioxidant Activities (21 papers). J.M. López-Roca is often cited by papers focused on Fermentation and Sensory Analysis (54 papers), Horticultural and Viticultural Research (54 papers) and Phytochemicals and Antioxidant Activities (21 papers). J.M. López-Roca collaborates with scholars based in Spain, France and Puerto Rico. J.M. López-Roca's co-authors include Encarna Gómez‐Plaza, Inmaculada Romero‐Cascales, José Ignacio Fernández‐Fernández, José María Ros‐García, Rocío Gil‐Muñoz, Ana Belén Bautista‐Ortín, Adrián Martínez‐Cutillas, Ana Ortega‐Regules, A. Martı́nez and Naiara Busse‐Valverde and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

J.M. López-Roca

61 papers receiving 2.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J.M. López-Roca Spain	35	2.7k	2.5k	1.7k	370	277	61	3.1k
Fernando Zamora Spain	33	2.6k 1.0×	2.2k 0.9×	1.1k 0.7×	375 1.0×	452 1.6×	111	3.0k
Encarna Gómez‐Plaza Spain	41	3.8k 1.4×	3.6k 1.4×	2.4k 1.4×	530 1.4×	332 1.2×	125	4.5k
Esteban García‐Romero Spain	27	2.2k 0.8×	1.6k 0.7×	1.5k 0.9×	549 1.5×	148 0.5×	70	2.8k
Keren A. Bindon Australia	30	2.2k 0.8×	2.0k 0.8×	1.1k 0.7×	438 1.2×	372 1.3×	73	2.6k
Stéphane Vidal France	20	2.1k 0.8×	1.6k 0.7×	1.1k 0.6×	410 1.1×	184 0.7×	26	2.4k
Fei He China	29	2.2k 0.8×	1.9k 0.8×	1.5k 0.9×	848 2.3×	197 0.7×	88	3.0k
Purificación Hernández-Orte Spain	32	2.3k 0.9×	1.5k 0.6×	836 0.5×	639 1.7×	279 1.0×	53	2.7k
Belén Ayestarán Spain	28	1.8k 0.7×	1.6k 0.6×	711 0.4×	302 0.8×	174 0.6×	72	2.0k
Takatoshi Tominaga France	31	3.1k 1.2×	2.1k 0.8×	959 0.6×	661 1.8×	409 1.5×	46	3.5k
Maurizio Ugliano Italy	33	2.9k 1.1×	2.1k 0.8×	1.0k 0.6×	622 1.7×	355 1.3×	92	3.4k

Countries citing papers authored by J.M. López-Roca

Since Specialization

Citations

This map shows the geographic impact of J.M. López-Roca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.M. López-Roca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.M. López-Roca more than expected).

Fields of papers citing papers by J.M. López-Roca

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.M. López-Roca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.M. López-Roca. The network helps show where J.M. López-Roca may publish in the future.

Co-authorship network of co-authors of J.M. López-Roca

This figure shows the co-authorship network connecting the top 25 collaborators of J.M. López-Roca. A scholar is included among the top collaborators of J.M. López-Roca based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.M. López-Roca. J.M. López-Roca is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Apolinar‐Valiente, Rafael, Inmaculada Romero‐Cascales, Encarna Gómez‐Plaza, J.M. López-Roca, & José María Ros‐García. (2015). Cell wall compounds of red grapes skins and their grape marcs from three different winemaking techniques. Food Chemistry. 187. 89–97. 39 indexed citations

Apolinar‐Valiente, Rafael, Inmaculada Romero‐Cascales, Pascale Williams, et al.. (2015). Oligosaccharides of Cabernet Sauvignon, Syrah and Monastrell red wines. Food Chemistry. 179. 311–317. 26 indexed citations

Apolinar‐Valiente, Rafael, Inmaculada Romero‐Cascales, Encarna Gómez‐Plaza, J.M. López-Roca, & José María Ros‐García. (2014). The composition of cell walls from grape marcs is affected by grape origin and enological technique. Food Chemistry. 167. 370–377. 33 indexed citations

Apolinar‐Valiente, Rafael, Pascale Williams, Gérard Mazerolles, et al.. (2014). Effect of enzyme additions on the oligosaccharide composition of Monastrell red wines from four different wine-growing origins in Spain. Food Chemistry. 156. 151–159. 29 indexed citations

Ruiz‐García, Yolanda, J.M. López-Roca, Ana Belén Bautista‐Ortín, Rocío Gil‐Muñoz, & Encarna Gómez‐Plaza. (2014). Effect of Combined Use of Benzothiadiazole and Methyl Jasmonate on Volatile Compounds of Monastrell Wine. American Journal of Enology and Viticulture. 65(2). 238–243. 21 indexed citations

Gil‐Muñoz, Rocío, et al.. (2013). Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis viniferaL.) Populations. Journal of Analytical Methods in Chemistry. 2013. 1–9. 14 indexed citations

Busse‐Valverde, Naiara, Encarna Gómez‐Plaza, J.M. López-Roca, et al.. (2010). Effect of Different Enological Practices on Skin and Seed Proanthocyanidins in Three Varietal Wines. Journal of Agricultural and Food Chemistry. 58(21). 11333–11339. 127 indexed citations

Apolinar‐Valiente, Rafael, Inmaculada Romero‐Cascales, J.M. López-Roca, Encarna Gómez‐Plaza, & José María Ros‐García. (2009). Application and comparison of four selected procedures for the isolation of cell-wall material from the skin of grapes cv. Monastrell. Analytica Chimica Acta. 660(1-2). 206–210. 37 indexed citations

Cano-López, M., et al.. (2008). Effect of Micro-oxygenation on Color and Anthocyanin-Related Compounds of Wines with Different Phenolic Contents. Journal of Agricultural and Food Chemistry. 56(14). 5932–5941. 59 indexed citations

10.

Gómez‐Plaza, Encarna, et al.. (2007). Studies on the anthocyanin profile of Vitis Vinifera intraspecific hybrids (Monastrell × Cabernet Sauvignon). European Food Research and Technology. 227(2). 479–484. 26 indexed citations

11.

Ortega‐Regules, Ana, José María Ros‐García, Ana Belén Bautista‐Ortín, J.M. López-Roca, & Encarna Gómez‐Plaza. (2007). Differences in morphology and composition of skin and pulp cell walls from grapes (Vitis vinifera L.): technological implications. European Food Research and Technology. 227(1). 223–231. 93 indexed citations

12.

Romero‐Cascales, Inmaculada, Ana Ortega‐Regules, J.M. López-Roca, José Ignacio Fernández‐Fernández, & Encarna Gómez‐Plaza. (2005). Differences in Anthocyanin Extractability from Grapes to Wines According to Variety. American Journal of Enology and Viticulture. 56(3). 212–219. 123 indexed citations

13.

Bautista‐Ortín, Ana Belén, Adrián Martínez‐Cutillas, José María Ros‐García, J.M. López-Roca, & Encarna Gómez‐Plaza. (2005). Improving colour extraction and stability in red wines: the use of maceration enzymes and enological tannins. International Journal of Food Science & Technology. 40(8). 867–878. 152 indexed citations

14.

Martínez‐Cutillas, Adrián, et al.. (2004). Effects of moderate irrigation on vegetative growth and productive parameters of Monastrell vines grown in semiarid conditions. Spanish Journal of Agricultural Research. 2(2). 273–281. 14 indexed citations

15.

López-Roca, J.M., et al.. (2003). Extraction and Formation Dynamic of Oak-Related Volatile Compounds from Different Volume Barrels to Wine and Their Behavior during Bottle Storage. Journal of Agricultural and Food Chemistry. 51(18). 5444–5449. 73 indexed citations

16.

Gómez‐Plaza, Encarna, et al.. (2000). Effect of the Addition of Bentonite and Polyvinylpolypyrrolidone on the Colour and Long-term Stability of Red Wines. Journal of Wine Research. 11(3). 223–231. 22 indexed citations

17.

Gil‐Muñoz, Rocío, Encarna Gómez‐Plaza, A. Martı́nez, & J.M. López-Roca. (1999). Evolution of Phenolic Compounds during Wine Fermentation and Post-fermentation: Influence of Grape Temperature. Journal of Food Composition and Analysis. 12(4). 259–272. 68 indexed citations

18.

Gil‐Muñoz, Rocío, Encarna Gómez‐Plaza, A. Martı́nez, & J.M. López-Roca. (1997). Evolution of the CIELAB and other spectrophotometric parameters during wine fermentation. Influence of some pre and postfermentative factors. Food Research International. 30(9). 699–705. 52 indexed citations

19.

Almela, Luís, José A. Fernández‐López, & J.M. López-Roca. (1992). High-performance liquid chromatography-diode-array detection of photosynthetic pigments. Journal of Chromatography A. 607(2). 215–219. 5 indexed citations

20.

Fernández‐López, José A., Luís Almela, J.M. López-Roca, & Carlos F. Alcaraz. (1991). Iron deficiency in citrus limon: effects on photo‐chlorophyllase synthetic pigments and chlorophyllase activity. Journal of Plant Nutrition. 14(11). 1133–1144. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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