Christian Sanchez
- Food Science top 0.2%
- Plant Science top 5%
- Materials Chemistry
- Nutrition and Dietetics top 5%
- Molecular Biology
- Co-authors
- Sylvie BanonJ. HardyChristophe SchmittD. RenardMichaël NigenMarie‐Christine RaletJoël ScherClaire Gaïani
- Topics
- Proteins in Food Systems (32 papers)Polysaccharides Composition and Applications (25 papers)Polysaccharides and Plant Cell Walls (16 papers)
- Partner nations
- FranceNetherlandsMorocco
In The Last Decade
Christian Sanchez
42 papers receiving 2.3k citations
Hit Papers
Peers
Comparison fields: 5 of 117
- Food Science 1.8k
- Plant Science 472
- Materials Chemistry 341
- Nutrition and Dietetics 327
- Molecular Biology 269
Countries citing papers authored by Christian Sanchez
This map shows the geographic impact of Christian Sanchez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christian Sanchez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christian Sanchez more than expected).
Fields of papers citing papers by Christian Sanchez
This network shows the impact of papers produced by Christian Sanchez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christian Sanchez. The network helps show where Christian Sanchez may publish in the future.
Co-authorship network of co-authors of Christian Sanchez
This figure shows the co-authorship network connecting the top 25 collaborators of Christian Sanchez. A scholar is included among the top collaborators of Christian Sanchez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christian Sanchez. Christian Sanchez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 2 | |
| 3 | 4 | |
| 4 | 10 | |
| 5 | 16 | |
| 6 | 7 | |
| 7 | 11 | |
| 8 | 21 | |
| 9 | 24 | |
| 10 | 17 | |
| 11 | 12 | |
| 12 | 128 | |
| 13 | 18 | |
| 14 | 32 | |
| 15 | 10 | |
| 16 | 111 | |
| 17 | 16 | |
| 18 | 15 | |
| 19 | 76 | |
| 20 | 90 |
About Christian Sanchez
Christian Sanchez is a scholar working on Food Science, Filtration and Separation and Plant Science, having authored 42 papers that have together received 2.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (32 papers), Polysaccharides Composition and Applications (25 papers) and Polysaccharides and Plant Cell Walls (16 papers). The work is most often cited by research in Food Science (1.8k citations), Nutrition and Dietetics (327 citations) and Biomaterials (229 citations). Christian Sanchez has collaborated with scholars based in France, Netherlands and Morocco. Frequent co-authors include Sylvie Banon, J. Hardy, Christophe Schmitt, D. Renard, Michaël Nigen, Marie‐Christine Ralet, Joël Scher, Claire Gaïani, Sylvie L. Turgeon and P. Robert. Their work appears in journals such as The Journal of Physical Chemistry B, Langmuir and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.