Peter A. Williams

33.9k citations
592 papers · 26.6k indexed · 5 hit papers · h-index 82

Impact in

  • Food Science top 0.01%
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
  • Pollution top 0.1%
    • Microbial bioremediation and biosurfactants

Papers in

Peter A. Williams

577 papers receiving 24.8k citations

Hit Papers

Emulsion stabilisation using polysaccharide–protein complexes 2013 · 339 citations
33919752026199220094008001.2k

Peers

Peter A. Williams
Comparison fields: 5 of 200
  • Food Science 7.9k
  • Pollution 3.3k
  • Biomaterials 2.9k
  • Nature and Landscape Conservation 2.3k
  • Plant Science 6.1k
Replace Davey L. Jones with:
Davey L. Jones United Kingdom
Jizhong Zhou United States
Lenore S. Clesceri United States
F. Smith United States
K. A. Gilles United States
Wolfgang Ludwig Germany
Brajesh K. Singh Australia
J. K. Hamilton United States
Andrew D. Eaton Canada
A. E. Greenberg Belgium
Peter A. Williams relative to Davey L. Jones United Kingdom Davey L. Jones's profile →
Citations per field
00.5×6.8×
Davey L. Jones · 1×
Citations per year

Countries citing papers authored by Peter A. Williams

Since Specialization
Citations

This map shows the geographic impact of Peter A. Williams's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter A. Williams with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter A. Williams more than expected).

Fields of papers citing papers by Peter A. Williams

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter A. Williams. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter A. Williams. The network helps show where Peter A. Williams may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Peter A. Williams, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Peter A. Williams Line = papers co-authored together Peter A. Williams links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 202410
2
Chapter 14: Climate change impacts, vulnerabilities and adaptations: Western and Central Pacific Ocean marine fisheries
20184
3 19957
4 199523
5 19932
6 199211
7 19926
8 198913
9 198726
10 198357
11 19820
12 19816
13 198175
14 19783
15 19784
16 19784
17 197720
18 19779
19 197634
20 197520

About Peter A. Williams

Peter A. Williams is a scholar working on Geochemistry and Petrology, Food Science, Nature and Landscape Conservation, Physical and Theoretical Chemistry and Forestry, having authored 592 papers that have together received 26.6k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (102 papers), Proteins in Food Systems (63 papers), Polysaccharides and Plant Cell Walls (63 papers), Ecology and Vegetation Dynamics Studies (54 papers), Crystal Structures and Properties (48 papers), Mineralogy and Gemology Studies (37 papers), Food composition and properties (34 papers) and Geological and Geochemical Analysis (31 papers). The work is most often cited by research in Food Science (7.9k citations), Pollution (3.3k citations), Biomaterials (2.9k citations), Nature and Landscape Conservation (2.3k citations) and Plant Science (6.1k citations). Peter A. Williams has collaborated with scholars based in United Kingdom, Australia and New Zealand. Frequent co-authors include G. O. Phillips, Glyn O. Phillips, M J Worsey, Ray L. Frost, Ian Ratcliffe, Katsuyoshi Nishinari, Keith Murray, J. Theo Kloprogge, J. Meadows and Saphwan Al‐Assaf. Their work appears in journals such as Food Hydrocolloids, Journal of Bacteriology, Carbohydrate Polymers, Microbiology and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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