Axel Marchal

1.1k total citations
53 papers, 814 citations indexed

About

Axel Marchal is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Axel Marchal has authored 53 papers receiving a total of 814 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 27 papers in Molecular Biology and 15 papers in Biochemistry. Recurrent topics in Axel Marchal's work include Fermentation and Sensory Analysis (29 papers), Phytochemicals and Antioxidant Activities (15 papers) and Plant biochemistry and biosynthesis (11 papers). Axel Marchal is often cited by papers focused on Fermentation and Sensory Analysis (29 papers), Phytochemicals and Antioxidant Activities (15 papers) and Plant biochemistry and biosynthesis (11 papers). Axel Marchal collaborates with scholars based in France, Tunisia and Morocco. Axel Marchal's co-authors include Denis Dubourdieu, Pierre Waffo‐Téguo, Jean‐Michel Mérillon, Virginie Moine, Emmanuelle Génin, Alexandre Pons, Philippe Marullo, Stéphanie Marchand, Georgia Lytra and Andréi Prida and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Axel Marchal

50 papers receiving 798 citations

Peers

Axel Marchal
Eric Frérot Switzerland
Claudine Charpentier France
Martin Pour Nikfardjam Hungary
Iñaki Berregi Spain
A. Amati Italy
Maria Nikolantonaki France
R. Zironi Italy
Josefa Marı́a Clemente-Jiménez Spain
Guolin Cai China
Eric Frérot Switzerland
Axel Marchal
Citations per year, relative to Axel Marchal Axel Marchal (= 1×) peers Eric Frérot

Countries citing papers authored by Axel Marchal

Since Specialization
Citations

This map shows the geographic impact of Axel Marchal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Axel Marchal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Axel Marchal more than expected).

Fields of papers citing papers by Axel Marchal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Axel Marchal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Axel Marchal. The network helps show where Axel Marchal may publish in the future.

Co-authorship network of co-authors of Axel Marchal

This figure shows the co-authorship network connecting the top 25 collaborators of Axel Marchal. A scholar is included among the top collaborators of Axel Marchal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Axel Marchal. Axel Marchal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Marchal, Axel, et al.. (2024). Towards an understanding of bitterness in white wines: Contribution of 27 compounds assessed by LC-HRMS and sensory analysis. Food Chemistry. 451. 139503–139503. 5 indexed citations
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Miot‐Sertier, Cécile, Cédric Delattre, Joana Coulon, et al.. (2024). Does Fungal Chitosan Leave Noticeable Traces in Treated Wines?. Foods. 13(21). 3367–3367.
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Waffo‐Téguo, Pierre, et al.. (2024). Identification of Two New Taste-Active Compounds in Oak Wood: Structural Elucidation of Potential β-Methyl-γ-octalactone Precursors and Quantification in Spirits. Journal of Agricultural and Food Chemistry. 72(37). 20592–20602. 2 indexed citations
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Nasreddine, Rouba, et al.. (2021). Investigation of lipase-ligand interactions in porcine pancreatic extracts by microscale thermophoresis. Analytical and Bioanalytical Chemistry. 413(14). 3667–3681. 12 indexed citations
8.
Quideau, Stéphane, et al.. (2021). Isolation of a new taste-active brandy tannin A: Structural elucidation, quantitation and sensory assessment. Food Chemistry. 377. 131963–131963. 8 indexed citations
9.
Albertin, Warren, et al.. (2021). Untargeted LC–HRMS profiling followed by targeted fractionation to discover new taste-active compounds in spirits. Food Chemistry. 359. 129825–129825. 10 indexed citations
10.
Pons, Alexandre, Émilie Bruez, Laurent Delière, et al.. (2021). Methyl salicylate, a grape and wine chemical marker and sensory contributor in wines elaborated from grapes affected or not by cryptogamic diseases. Food Chemistry. 360. 130120–130120. 20 indexed citations
11.
Nasreddine, Rouba, Jean‐Christophe Rossi, Laurent Leclercq, et al.. (2020). Screening for pancreatic lipase natural modulators by capillary electrophoresis hyphenated to spectrophotometric and conductometric dual detection. The Analyst. 146(4). 1386–1401. 15 indexed citations
12.
Nasreddine, Rouba, Axel Marchal, Francesco Piazza, et al.. (2020). Polyethylene glycol crowding effect on hyaluronidase activity monitored by capillary electrophoresis. Analytical and Bioanalytical Chemistry. 412(17). 4195–4207. 5 indexed citations
13.
Marchal, Axel, et al.. (2019). Development and validation of an LC–FTMS method for quantifying natural sweeteners in wine. Food Chemistry. 311. 125881–125881. 9 indexed citations
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Waffo‐Téguo, Pierre, et al.. (2018). Taste-guided isolation of sweet-tasting compounds from grape seeds, structural elucidation and identification in wines. Food Chemistry. 272. 388–395. 16 indexed citations
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Waffo‐Téguo, Pierre, et al.. (2015). Isolation and structure elucidation of bioactive compounds from the roots of the Tunisian Ononis angustissima L.. Bioorganic & Medicinal Chemistry Letters. 25(18). 3825–3830. 24 indexed citations
17.
Rivière, Céline, Stéphanie Krisa, Jean‐Claude Delaunay, et al.. (2014). Polyphenols from the stems of Morus alba and their inhibitory activity against nitric oxide production by lipopolysaccharide-activated microglia. Fitoterapia. 97. 253–260. 37 indexed citations
18.
Trabelsi, Najla, Samia Oueslati, Riadh Ksouri, et al.. (2013). The antioxidant properties of new dimer and two monomers of phenolic acid amides isolated from Limoniastrum guyonianum. Food Chemistry. 146. 466–471. 25 indexed citations
19.
Parent, Xavier, et al.. (2005). [Corneal precipitation of fluoroquinolones with magnesium].. PubMed. 63(1). 89–92. 2 indexed citations
20.
Coradin, Thibaud, et al.. (2005). Gelatine thin films as biomimetic surfaces for silica particles formation. Colloids and Surfaces B Biointerfaces. 44(4). 191–196. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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