Christine Morand

28.0k total citations · 4 hit papers
145 papers, 21.8k citations indexed

About

Christine Morand is a scholar working on Biochemistry, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Christine Morand has authored 145 papers receiving a total of 21.8k indexed citations (citations by other indexed papers that have themselves been cited), including 77 papers in Biochemistry, 32 papers in Nutrition and Dietetics and 27 papers in Molecular Biology. Recurrent topics in Christine Morand's work include Phytochemicals and Antioxidant Activities (70 papers), Antioxidant Activity and Oxidative Stress (26 papers) and Tea Polyphenols and Effects (17 papers). Christine Morand is often cited by papers focused on Phytochemicals and Antioxidant Activities (70 papers), Antioxidant Activity and Oxidative Stress (26 papers) and Tea Polyphenols and Effects (17 papers). Christine Morand collaborates with scholars based in France, Spain and Morocco. Christine Morand's co-authors include Claudine Manach, Augustin Scalbert, Christian Rémésy, Liliana Jiménez, Gary Williamson, Christian Demigné, Dragan Milenković, Catherine Besson, Vanessa Crespy and Andrzej Mazur and has published in prestigious journals such as Blood, PLoS ONE and American Journal of Clinical Nutrition.

In The Last Decade

Christine Morand

144 papers receiving 20.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Polyphenols: food sources and bioavailability

2004 5.9k citations Claudine Manach, Augustin Scalbert et al. American Journal of Clinical Nutrition profile →
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

2005 3.2k citations Claudine Manach, Gary Williamson et al. American Journal of Clinical Nutrition profile →
Dietary Polyphenols and the Prevention of Diseases

2005 2.3k citations Augustin Scalbert, Claudine Manach et al. profile →
Absorption and metabolism of polyphenols in the gut and impact on health

2002 547 citations Augustin Scalbert, Christine Morand et al. Biomedicine & Pharmacotherapy profile →

Peers

Christine Morand

BIOCH

PFM

Claudine Manach France

P.C.H. Hollman Netherlands

Christian Rémésy France

Daniele Del Rio Italy

Alan Crozier United Kingdom

Toshihiko Osawa Japan

Gow‐Chin Yen Taiwan

Michael N. Clifford United Kingdom

Paul A. Kroon United Kingdom

Juan Carlos Espı́n Spain

Claudine Manach France

Christine Morand

11.5k ×1.1

BIOCH

7.5k ×1.2

4.1k ×1.1

3.8k ×1.0

4.4k ×1.2

PFM

Citations per year, relative to Christine Morand Christine Morand (= 1×) peers Claudine Manach

Countries citing papers authored by Christine Morand

Since Specialization

Citations

This map shows the geographic impact of Christine Morand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christine Morand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christine Morand more than expected).

Fields of papers citing papers by Christine Morand

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christine Morand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christine Morand. The network helps show where Christine Morand may publish in the future.

Co-authorship network of co-authors of Christine Morand

This figure shows the co-authorship network connecting the top 25 collaborators of Christine Morand. A scholar is included among the top collaborators of Christine Morand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christine Morand. Christine Morand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Monfoulet, Laurent‐Emmanuel, Caroline Buffière, Geoffrey Istas, et al.. (2020). Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal. Food & Function. 11(6). 5077–5090. 21 indexed citations

Morand, Christine, Baukje de Roos, María‐Teresa García‐Conesa, et al.. (2020). Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition. Proceedings of The Nutrition Society. 79(2). 225–235. 46 indexed citations

Martini, Daniela, Laura Chiavaroli, Antonio González‐Sarrías, et al.. (2019). Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability. Nutrients. 11(8). 1805–1805. 29 indexed citations

Gibney, Eileen R., Dragan Milenković, Emilie Combet, et al.. (2019). Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities. European Journal of Nutrition. 58(S2). 37–47. 41 indexed citations

Roos, Baukje de, Anna‐Marja Aura, Maria Rosário Bronze, et al.. (2019). Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications. European Journal of Nutrition. 58(S2). 65–73. 12 indexed citations

Morand, Christine & Francisco A. Tómas‐Barberán. (2019). Contribution of plant food bioactives in promoting health effects of plant foods: why look at interindividual variability?. European Journal of Nutrition. 58(S2). 13–19. 39 indexed citations

García‐Conesa, María‐Teresa, Karen Chambers, Emilie Combet, et al.. (2018). Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses. International Journal of Molecular Sciences. 19(3). 694–694. 114 indexed citations

González‐Sarrías, Antonio, Emilie Combet, Paula Pinto, et al.. (2017). A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy. Nutrients. 9(7). 746–746. 47 indexed citations

Habauzit, Véronique, Dragan Milenković, Nicolas Barber‐Chamoux, et al.. (2015). Flavanones protect from arterial stiffness in postmenopausal women consuming grapefruit juice for 6 mo: a randomized, controlled, crossover trial. American Journal of Clinical Nutrition. 102(1). 66–74. 71 indexed citations

10.

Constans, J., Catherine Bennetau‐Pelissero, Jean‐François Martin, et al.. (2014). Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men. Clinical Nutrition. 34(6). 1093–1100. 67 indexed citations

11.

Chanet, Audrey, Dragan Milenković, Sylvain Claude, et al.. (2013). Flavanone metabolites decrease monocyte adhesion to TNF-α-activated endothelial cells by modulating expression of atherosclerosis-related genes. British Journal Of Nutrition. 110(4). 587–598. 60 indexed citations

12.

Perche, Olivier, et al.. (2013). Orange juice and its major polyphenol hesperidin consumption do not induce immunomodulation in healthy well-nourished humans. Clinical Nutrition. 33(1). 130–135. 34 indexed citations

13.

Manach, Claudine, et al.. (2005). Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. American Journal of Clinical Nutrition. 81(1). 230S–242S. 3194 indexed citations breakdown →

14.

Silberberg, M., Christine Morand, Claudine Manach, Augustin Scalbert, & Christian Rémésy. (2005). Co-administration of quercetin and catechin in rats alters their absorption but not their metabolism. Life Sciences. 77(25). 3156–3167. 49 indexed citations

15.

Aprikian, Olivier, Catherine Besson, Claudine Manach, et al.. (2003). Apple Pectin and a Polyphenol-Rich Apple Concentrate Are More Effective Together Than Separately on Cecal Fermentations and Plasma Lipids in Rats. Journal of Nutrition. 133(6). 1860–1865. 175 indexed citations

16.

Gonthier, Marie‐Paule, Jennifer L. Donovan, Claudine Manach, et al.. (2003). Microbial Aromatic Acid Metabolites Formed in the Gut Account for a Major Fraction of the Polyphenols Excreted in Urine of Rats Fed Red Wine Polyphenols. Journal of Nutrition. 133(2). 461–467. 204 indexed citations

17.

Aprikian, Olivier, Jérôme Busserolles, Claudine Manach, et al.. (2002). Lyophilized Apple Counteracts the Development of Hypercholesterolemia, Oxidative Stress, and Renal Dysfunction in Obese Zucker Rats. Journal of Nutrition. 132(7). 1969–1976. 66 indexed citations

18.

Scalbert, Augustin, Christine Morand, Claudine Manach, & Christian Rémésy. (2002). Absorption and metabolism of polyphenols in the gut and impact on health. Biomedicine & Pharmacotherapy. 56(6). 276–282. 547 indexed citations breakdown →

19.

Manach, Claudine, Christine Morand, Odile Texier, et al.. (1995). Quercetin Metabolites In Plasma of Rats Fed Diets Containing Rutin or Quercetin. Journal of Nutrition. 125(7). 1911–1922. 260 indexed citations

20.

Rémésy, Christian, et al.. (1988). Control of Hepatic Utilization of Glutamine by Transport Processes or Cellular Metabolism in Rats Fed a High Protein Diet. Journal of Nutrition. 118(5). 569–578. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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