Wilfried Schwab

17.8k citations
302 papers · 12.6k · 2 hit papers · h-index 60

Impact in

  • Biochemistry top 0.05%
    • Phytochemicals and Antioxidant Activities
  • Biotechnology top 0.1%
    • Biochemical and biochemical processes

Papers in

    • Plant biochemistry and biosynthesis 93
    • Plant Gene Expression Analysis 72
    • Horticultural and Viticultural Research 19
    • Plant Parasitism and Resistance 16

Wilfried Schwab

296 papers receiving 12.3k citations

Wilfried Schwab's Hit Papers

Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS 2021 · 251 citations
2510+6+12Years since publication250500750

Peers

Wilfried Schwab
Comparison fields: 5 of 142
  • Biochemistry 2.6k
  • Biotechnology 1.3k
  • Food Science 2.7k
  • Plant Science 5.2k
  • Molecular Biology 7.4k
Replace Jean‐Michel Mérillon with:
Jean‐Michel Mérillon France
Isao Kubo United States
Ric C. H. de Vos Netherlands
G. Paul Bolwell United Kingdom
Jian Zhao China
Cathie Martin United Kingdom
Francisco Garcı́a-Carmona Spain
Naoharu Watanabe Japan
Cosimo Pìzza Italy
Jules Beekwilder Netherlands
Wilfried Schwab relative to Jean‐Michel Mérillon France Jean‐Michel Mérillon's profile →
Citations per field
00.5×2.9×
Jean‐Michel Mérillon · 1×
Citations per year

Countries citing papers authored by Wilfried Schwab

Since Specialization
Citations

This map shows the geographic impact of Wilfried Schwab's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wilfried Schwab with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wilfried Schwab more than expected).

Fields of papers citing papers by Wilfried Schwab

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wilfried Schwab. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wilfried Schwab. The network helps show where Wilfried Schwab may publish in the future.

Co-authors

The 25 scholars most cited alongside Wilfried Schwab, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Wilfried Schwab Line = papers co-authored together Wilfried Schwab links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 302 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Biosynthesis of plant‐derived flavor compounds
Hit paper breakdown →
2008899
2 2003405
3 2004355
4
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS
Hit paper breakdown →
2021251
5 2013246
6 2009195
7 2006174
8 2006173
9 2019171
10 2008162
11 2019153
12 2013153
13 2001151
14 2002151
15 2012146
16 2003146
17 2007140
18 2006136
19 2006126
20 2018119

About Wilfried Schwab

Wilfried Schwab is a scholar working on Molecular Biology, Plant Science, Biochemistry, Food Science and Biotechnology, having authored 302 papers that have together received 12.6k indexed citations. Recurring topics across this work include Plant biochemistry and biosynthesis (93 papers), Plant Gene Expression Analysis (72 papers), Phytochemicals and Antioxidant Activities (51 papers), Fermentation and Sensory Analysis (40 papers), Biochemical and biochemical processes (29 papers), Horticultural and Viticultural Research (19 papers), Tea Polyphenols and Effects (17 papers) and Plant Parasitism and Resistance (16 papers). The work is most often cited by research in Biochemistry (2.6k citations), Biotechnology (1.3k citations), Food Science (2.7k citations), Plant Science (5.2k citations) and Molecular Biology (7.4k citations). Wilfried Schwab has collaborated with scholars based in Germany, China and United States. Frequent co-authors include Thomas Hoffmann, Efraim Lewinsohn, Rachel Davidovich‐Rikanati, Chuankui Song, Fong‐Chin Huang, Peter Schreier, Harro J. Bouwmeester, Asaph Aharoni, Chi‐Tang Ho and Xiangyang Guo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Phytochemistry, Journal of Experimental Botany, PLANT PHYSIOLOGY and The Plant Journal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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