Marc Anton

6.8k citations

108 papers · 5.3k indexed · 2 hit papers · h-index 42

Impact in

Food Science top 0.1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality

Papers in

Food Science 60
- Proteins in Food Systems 57
- Microencapsulation and Drying Processes 15
- Food Chemistry and Fat Analysis 11
- Polysaccharides Composition and Applications 10
Animal Science and Zoology 32
- Meat and Animal Product Quality 28

Co-authors: Valérie Beaumal G. Gandemer M. Le Denmat Rainer Huopalahti Rüdiger Schade Rosina López‐Fandiño D. Tainturier Francisco Speroni
Journals: Food Hydrocolloids (18 papers)Journal of Agricultural and Food Chemistry (12 papers)Colloids and Surfaces B Biointerfaces (9 papers)Journal of Food Science (5 papers)Theriogenology (5 papers)
Partner nations: France Argentina Morocco

In The Last Decade

Marc Anton

107 papers receiving 5.1k citations

Hit Papers

align trajectories log scale

Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system 2016 · 218 citations

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if any of the following hold:

it has ≥500 total citations;
it reaches ≥1.5× the top-1% citation threshold for papers in the same subfield and year (the threshold is the minimum needed to enter the top 1%, not the average within it);
it reaches the top citation threshold in at least one of its specific research topics.

2016 Ecological Economics
2013 Journal of the Science of Food and Agriculture

Peers

Countries citing papers authored by Marc Anton

Since Specialization

Citations

This map shows the geographic impact of Marc Anton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marc Anton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marc Anton more than expected).

Fields of papers citing papers by Marc Anton

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marc Anton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marc Anton. The network helps show where Marc Anton may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Marc Anton, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Marc Anton Line = papers co-authored together Marc Anton links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Improving foam stability: Calcium addition, high hydrostatic pressure, and their combinations on soybean protein isolates Innovative Food Science & Emerging Technologies ·Francisco Speroni, Marie de Lamballerie, Marc Anton	2024	3
2	Exploring the biodiversity of plant proteins for sustainable foods: Composition and emulsifying properties of the proteins recovered by aqueous extraction from camelina (Camelina sativa L.) seeds Current Research in Food Science ·Christelle Lopez, Hanitra Rabesona, Valérie Beaumal, Fatemeh Borhani, Bruno Novalès, Marc Anton	2024	2
3	Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability Foods ·Christelle Lopez, Fatemeh Borhani, Hanitra Rabesona, Bruno Novalès, Jean-Michel Le Quéré, Marine Froissard, Jean‐Denis Faure, Sylvain Guyot, Marc Anton	2023	20
4	Walnut (Juglans regia L.) kernel oil bodies recovered by aqueous extraction for utilization as ingredient in food emulsions: Exploration of their microstructure, composition and the effects of homogenization, pH, and salt ions on their physical stability Food Research International ·Christelle Lopez, Hanitra Rabesona, Valerie Hsiao, Kelly Thompson, Marc Anton	2023	19
5	Collagen type I from bovine bone. Effect of animal age, bone anatomy and drying methodology on extraction yield, self-assembly, thermal behaviour and electrokinetic potential International Journal of Biological Macromolecules ·Vincenza Ferraro, Brigitte Gaillard-Martinie, Thierry Sayd, Christophe Chambon, Marc Anton, Véronique Santé-Lhoutellier	2016	72
6	Effect of equilibration time on the motility and functional integrity of canine spermatozoa frozen in three different extenders Research in Veterinary Science ·Alla Dmitrievna Safronova, Vibeke S. Elbrønd, Fábio André Levandowski, D. Tainturier, Rachid Kaidi, Chantal Thorin, David Roucou, Marc Anton, D. Bencharif	2016	18
7	Canine‐chilled Sperm: Study of a Semen Extender Made with Low‐density Lipoproteins from Hen Egg Yolk Supplemented with Glutamine Reproduction in Domestic Animals ·D. Bencharif, S. M. Wang, Yizhe Dai, Xiaochun Hou, Marc Anton, Éric Schmitt, S. Desherces, 喜崇市川, 藤井晴行, Somdatta Goswami, 孝明眞部, P. Barrière, D. Tainturier	2012	18
8	In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil–water interface Food & Function ·Sébastien Marze, Anne Meynier, Marc Anton	2012	38
9	The advantages of using a combination of LDL and glutamine in comparison with TRIS egg yolk and Equex® STAMP extenders in the cryopreservation of canine semen Research in Veterinary Science ·D. Bencharif, S. M. Wang, Xiaochun Hou, Marc Anton, Éric Schmitt, S. Desherces, 喜崇市川, 恵久新藤, P. Barrière, Somdatta Goswami, 孝明眞部, D. Tainturier	2011	11
10	Liposomes as an alternative to egg yolk in stallion freezing extender Theriogenology ·Elodie Pillet, Catherine Labbé, Florence Batellier, Guy Duchamp, Valérie Beaumal, Marc Anton, S. Desherces, Éric Schmitt, Michèle Magistrini	2011	50
11	Poster Abstracts Reproduction in Domestic Animals ·(unknown), (unknown), (unknown), Marc Anton, Юлія Карпюк	2010	0
12	Freezing canine sperm: Comparison of semen extenders containing Equex® and LDL (Low Density Lipoproteins) Animal Reproduction Science ·D. Bencharif, S. M. Wang, Xiaochun Hou, Marc Anton, Éric Schmitt, S. Desherces, 喜崇市川, 恵久新藤, P. Barrière, Somdatta Goswami, 孝明眞部, D. Tainturier	2010	38
13	Influence of the oil globule fraction on the release rate profiles from multiple W/O/W emulsions Colloids and Surfaces B Biointerfaces ·Marie Bonnet, Maud Cansell, Frédéric Placin, Julien Monteil, Marc Anton, Fernando Leal‐Calderon	2010	36
14	Egg yolk plasma can replace egg yolk in stallion freezing extenders Theriogenology ·Elodie Pillet, Guy Duchamp, F. Batellier, Valérie Beaumal, Marc Anton, S. Desherces, Éric Schmitt, Michèle Magistrini	2010	83
15	The Advantages of Combining Low-Density Lipoproteins with Glutamine for Cryopreservation of Canine Semen Reproduction in Domestic Animals ·D. Bencharif, Lamia Amirat, Ricardo Arenas Martín, Marc Anton, Éric Schmitt, S. Desherces, 喜崇市川, Élise Retailleau, P. Barrière, Lizandra C. Fábio, D. Tainturier	2008	37
16	Structures and rheological properties of hen egg yolk low density lipoprotein layers spread at the air–water interface at pH 3 and 7 Colloids and Surfaces B Biointerfaces ·明日香宮里, Valérie Beaumal, Paul A. Gunning, Alan R. Mackie, Peter J. Wilde, Véronique Vié, Alain Riaublanc, Marc Anton	2007	26
17	Recent advances concerning the functional properties of egg yolk low-density lipoproteins. Marc Anton	2006	7
18	Bull semen in vitro fertility after cryopreservation using egg yolk LDL: a comparison with Optidyl®, a commercial egg yolk extender Theriogenology ·Lamia Amirat, D. Tainturier, A. Babiychuk, Chantal Thorin, Alvaro Bautista Reyes, M. M. Mafizur Rahman, Marc Anton	2003	183
19	A rapid method of oxymyoglobin purification Meat Science ·A Azfar, Marc Anton, Michel Renerre	1993	5
20	Autoxidation of purified myoglobin from two bovine muscles Meat Science ·Michel Renerre, Marc Anton, A Azfar	1992	37

About Marc Anton

Marc Anton is a scholar working on Food Science, Animal Science and Zoology, Reproductive Medicine, Physiology and Immunology and Allergy, having authored 108 papers that have together received 5.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (57 papers), Meat and Animal Product Quality (28 papers), Sperm and Testicular Function (19 papers), Reproductive Biology and Fertility (17 papers), Microencapsulation and Drying Processes (15 papers), Pickering emulsions and particle stabilization (13 papers), Food Chemistry and Fat Analysis (11 papers) and Polysaccharides Composition and Applications (10 papers). The work is most often cited by research in Food Science (2.9k citations), Animal Science and Zoology (1.2k citations), Reproductive Medicine (765 citations), Physiology (300 citations) and Nutrition and Dietetics (565 citations). Marc Anton has collaborated with scholars based in France, Argentina and Morocco. Frequent co-authors include Valérie Beaumal, G. Gandemer, M. Le Denmat, Rainer Huopalahti, Rüdiger Schade, Rosina López‐Fandiño, D. Tainturier, Francisco Speroni, Elisabeth David-Briand and N. Chapleau. Their work appears in journals such as Food Hydrocolloids, Journal of Agricultural and Food Chemistry, Colloids and Surfaces B Biointerfaces, Journal of Food Science and Theriogenology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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