Bruno Novalès

1.4k total citations
42 papers, 1.2k citations indexed

About

Bruno Novalès is a scholar working on Biomaterials, Food Science and Materials Chemistry. According to data from OpenAlex, Bruno Novalès has authored 42 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Biomaterials, 14 papers in Food Science and 13 papers in Materials Chemistry. Recurrent topics in Bruno Novalès's work include Proteins in Food Systems (12 papers), Pickering emulsions and particle stabilization (12 papers) and Surfactants and Colloidal Systems (9 papers). Bruno Novalès is often cited by papers focused on Proteins in Food Systems (12 papers), Pickering emulsions and particle stabilization (12 papers) and Surfactants and Colloidal Systems (9 papers). Bruno Novalès collaborates with scholars based in France, Morocco and Argentina. Bruno Novalès's co-authors include Monique Axelos, Anne‐Laure Fameau, Laurence Navailles, Frédéric Nallet, Bérénice Houinsou-Houssou, François Boué, Cédric Gaillard, D. Langévin, Jean‐Paul Douliez and Isabelle Schmidt and has published in prestigious journals such as Angewandte Chemie International Edition, Chemistry of Materials and Analytical Chemistry.

In The Last Decade

Bruno Novalès

39 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bruno Novalès France 20 514 496 379 244 153 42 1.2k
Luben N. Arnaudov Netherlands 19 537 1.0× 542 1.1× 270 0.7× 151 0.6× 362 2.4× 33 1.4k
Simon Küster Switzerland 24 432 0.8× 242 0.5× 169 0.4× 117 0.5× 238 1.6× 45 1.3k
Martin Bos Netherlands 17 720 1.4× 1.2k 2.3× 580 1.5× 119 0.5× 351 2.3× 25 2.1k
Dipak K. Sarker United Kingdom 19 317 0.6× 413 0.8× 276 0.7× 155 0.6× 214 1.4× 49 1.2k
J. Meadows United Kingdom 18 137 0.3× 344 0.7× 340 0.9× 190 0.8× 66 0.4× 28 1.1k
Bruce Campbell United States 22 797 1.6× 1.2k 2.4× 428 1.1× 65 0.3× 170 1.1× 32 1.8k
Jotam Bergfreund Switzerland 18 343 0.7× 499 1.0× 226 0.6× 99 0.4× 153 1.0× 27 906
Ratjika Chanamai United States 16 366 0.7× 852 1.7× 192 0.5× 79 0.3× 53 0.3× 21 1.3k
Theo B. J. Blijdenstein Netherlands 15 362 0.7× 631 1.3× 155 0.4× 52 0.2× 76 0.5× 20 893
Demet Güzey United States 9 602 1.2× 1.7k 3.5× 285 0.8× 204 0.8× 303 2.0× 10 2.2k

Countries citing papers authored by Bruno Novalès

Since Specialization
Citations

This map shows the geographic impact of Bruno Novalès's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruno Novalès with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruno Novalès more than expected).

Fields of papers citing papers by Bruno Novalès

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bruno Novalès. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruno Novalès. The network helps show where Bruno Novalès may publish in the future.

Co-authorship network of co-authors of Bruno Novalès

This figure shows the co-authorship network connecting the top 25 collaborators of Bruno Novalès. A scholar is included among the top collaborators of Bruno Novalès based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bruno Novalès. Bruno Novalès is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Voisin, Hugo, Véronique Solé-Jamault, Bruno Novalès, et al.. (2024). Influence of pH and lipid membrane on the liquid–liquid phase separation of wheat γ-gliadin in aqueous conditions. Journal of Colloid and Interface Science. 668. 252–263. 2 indexed citations
3.
Beaumal, Valérie, Christelle Lopez, Bruno Novalès, et al.. (2024). Release profile of amino acids encapsulated in solid lipid particles during in vitro oro-gastrointestinal digestion. Food Research International. 190. 114605–114605.
4.
5.
Marquis, Mélanie, Agata Zykwinska, Bruno Novalès, et al.. (2024). Human muscle stem cell responses to mechanical stress into tunable 3D alginate matrices. International Journal of Biological Macromolecules. 266(Pt 1). 130823–130823. 2 indexed citations
6.
Lopez, Christelle, Hanitra Rabesona, Bruno Novalès, et al.. (2023). Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability. Foods. 12(1). 211–211. 20 indexed citations
7.
Kansou, Kamal, Margaux Grellier, Sacha Grisel, et al.. (2023). Optimized Lytic Polysaccharide Monooxygenase Action Increases Fiber Accessibility and Fibrillation by Releasing Tension Stress in Cellulose Cotton Fibers. Biomacromolecules. 24(7). 3246–3255. 6 indexed citations
8.
Pontoire, Bruno, et al.. (2023). Effects of Sucrose Replacement by Polyols on the Dough-Biscuit Transition: Understanding by Model Systems. Foods. 12(3). 607–607. 3 indexed citations
9.
Durand, Sylvie, Sophie Le Gall, Loïc Foucat, et al.. (2022). Impact of cell wall non-cellulosic and cellulosic polymers on the mechanical properties of flax fibre bundles. Carbohydrate Polymers. 291. 119599–119599. 27 indexed citations
10.
Novalès, Bruno, et al.. (2021). Cellulose Nanofibrils/Xyloglucan Bio-Based Aerogels with Shape Recovery. Gels. 7(1). 5–5. 18 indexed citations
11.
Novalès, Bruno, Cécile Sillard, Jean‐Charles Bénézet, et al.. (2020). Adsorption of xyloglucan and cellulose nanocrystals on natural fibres for the creation of hierarchically structured fibres. Carbohydrate Polymers. 248. 116713–116713. 15 indexed citations
12.
Saint‐Jalmes, Arnaud, Fabrice Cousin, Bérénice Houinsou-Houssou, et al.. (2011). Berichtigung: Smart Foams: Switching Reversibly between Ultrastable and Unstable Foams. Angewandte Chemie. 123(50). 12030–12030. 1 indexed citations
13.
Fameau, Anne‐Laure, Arnaud Saint‐Jalmes, Fabrice Cousin, et al.. (2011). Smart Foams: Switching Reversibly between Ultrastable and Unstable Foams. Angewandte Chemie. 123(36). 8414–8419. 21 indexed citations
14.
Schmidt, Isabelle, Bruno Novalès, François Boué, & Monique Axelos. (2010). Foaming properties of protein/pectin electrostatic complexes and foam structure at nanoscale. Journal of Colloid and Interface Science. 345(2). 316–324. 83 indexed citations
15.
Axelos, Monique, et al.. (2009). β-Lactoglobulin aggregates in foam films: Correlation between foam films and foaming properties. Journal of Colloid and Interface Science. 336(2). 750–755. 60 indexed citations
16.
Axelos, Monique, et al.. (2009). β-Lactoglobulin aggregates in foam films: Effect of the concentration and size of the protein aggregates. Journal of Colloid and Interface Science. 343(1). 330–337. 60 indexed citations
17.
Douliez, Jean‐Paul, Bérénice Houinsou-Houssou, Anne‐Laure Fameau, Bruno Novalès, & Cédric Gaillard. (2009). Self assembly of anastomosis-like superstructures in fatty acid/guanidine hydrochloride aqueous dispersions. Journal of Colloid and Interface Science. 341(2). 386–389. 20 indexed citations
18.
Gaillard, Cédric, Bruno Novalès, François Jérôme, & Jean‐Paul Douliez. (2008). Broad Polymorphism of Fatty Acids with Amino Organosilane Counterions, Towards Novel Templates. Chemistry of Materials. 20(4). 1206–1208. 9 indexed citations
19.
Donato, Laurence, Catherine Garnier, Bruno Novalès, & J.L. Doublier. (2005). Gelation of globular protein in presence of low methoxyl pectin: effect of Na and/or Ca ions on rheology and microstructure of the systems. Food Hydrocolloids. 19(3). 549–556. 27 indexed citations
20.
Novalès, Bruno, et al.. (1996). Multispectral Fluorescence Imaging for the Identification of Food Products. Journal of the Science of Food and Agriculture. 71(3). 376–382. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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