Yves Cadot
- Food Science top 2%
- Plant Science top 5%
- Biochemistry top 2%
- Molecular Biology
- Tourism, Leisure and Hospitality Management top 2%
- Co-authors
- Michel ChevalierGérard BarbeauAlain SamsonVéronique CheynierSoline CailléZoran G. CerovićLuc BidelSylvie Meyer
- Topics
- Fermentation and Sensory Analysis (14 papers)Phytochemicals and Antioxidant Activities (11 papers)Horticultural and Viticultural Research (11 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryAnalytica Chimica Acta
In The Last Decade
Yves Cadot
17 papers receiving 608 citations
Peers
Comparison fields: 5 of 76
- Food Science 421
- Plant Science 420
- Biochemistry 247
- Molecular Biology 159
- Tourism, Leisure and Hospitality Management 75
Countries citing papers authored by Yves Cadot
This map shows the geographic impact of Yves Cadot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yves Cadot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yves Cadot more than expected).
Fields of papers citing papers by Yves Cadot
This network shows the impact of papers produced by Yves Cadot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yves Cadot. The network helps show where Yves Cadot may publish in the future.
Co-authorship network of co-authors of Yves Cadot
This figure shows the co-authorship network connecting the top 25 collaborators of Yves Cadot. A scholar is included among the top collaborators of Yves Cadot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yves Cadot. Yves Cadot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 4 | |
| 5 | 24 | |
| 6 | 52 | |
| 7 | Optimization of extraction parameters of phenolic compounds from Algerian fresh table grapes, (Vitis vinifera). | 35 |
| 8 | 37 | |
| 9 | 59 | |
| 10 | 39 | |
| 11 | 56 | |
| 12 | 66 | |
| 13 | 69 | |
| 14 | 127 | |
| 15 | 31 | |
| 16 | 32 | |
| 17 | 2 |
About Yves Cadot
Yves Cadot is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 17 papers that have together received 639 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (14 papers), Phytochemicals and Antioxidant Activities (11 papers) and Horticultural and Viticultural Research (11 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (75 citations), Biochemistry (247 citations) and Food Science (421 citations). Yves Cadot has collaborated with scholars based in France, Morocco and Algeria. Frequent co-authors include Michel Chevalier, Gérard Barbeau, Alain Samson, Véronique Cheynier, Soline Caillé, Zoran G. Cerović, Luc Bidel, Sylvie Meyer, Yves Goulas and M. Chevalier. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Analytica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.