Fernando M. Nunes

6.8k total citations
218 papers, 5.2k citations indexed

About

Fernando M. Nunes is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Fernando M. Nunes has authored 218 papers receiving a total of 5.2k indexed citations (citations by other indexed papers that have themselves been cited), including 86 papers in Food Science, 85 papers in Plant Science and 64 papers in Biochemistry. Recurrent topics in Fernando M. Nunes's work include Phytochemicals and Antioxidant Activities (63 papers), Fermentation and Sensory Analysis (56 papers) and Horticultural and Viticultural Research (38 papers). Fernando M. Nunes is often cited by papers focused on Phytochemicals and Antioxidant Activities (63 papers), Fermentation and Sensory Analysis (56 papers) and Horticultural and Viticultural Research (38 papers). Fernando M. Nunes collaborates with scholars based in Portugal, Spain and France. Fernando M. Nunes's co-authors include Manuel A. Coimbra, M. Rosário Domingues, Fernanda Cosme, Amélia M. Silva, Luı́s Filipe-Ribeiro, Ana S. P. Moreira, Sandrine S. Ferreira, Ana Barros, Joana Simões and Guilhermina Marques and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and Bioresource Technology.

In The Last Decade

Fernando M. Nunes

213 papers receiving 5.1k citations

Peers

Fernando M. Nunes

PHARM

BIOCH

Kwang‐Geun Lee South Korea

Giovanni Caprioli Italy

Gianni Sagratini Italy

Rita C. Alves Portugal

José Ángel Rufián‐Henares Spain

Faridah Abas Malaysia

Lothar W. Kroh Germany

Conrad O. Perera New Zealand

Massimo F. Marcone Canada

Monica Anese Italy

Kwang‐Geun Lee South Korea

Fernando M. Nunes

2.5k ×1.3

1.4k ×0.8

719 ×0.6

PHARM

987 ×0.9

BIOCH

577 ×0.6

Citations per year, relative to Fernando M. Nunes Fernando M. Nunes (= 1×) peers Kwang‐Geun Lee

Countries citing papers authored by Fernando M. Nunes

Since Specialization

Citations

This map shows the geographic impact of Fernando M. Nunes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernando M. Nunes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernando M. Nunes more than expected).

Fields of papers citing papers by Fernando M. Nunes

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fernando M. Nunes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernando M. Nunes. The network helps show where Fernando M. Nunes may publish in the future.

Co-authorship network of co-authors of Fernando M. Nunes

This figure shows the co-authorship network connecting the top 25 collaborators of Fernando M. Nunes. A scholar is included among the top collaborators of Fernando M. Nunes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fernando M. Nunes. Fernando M. Nunes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Inês, António, et al.. (2025). Concentration-dependent effects of ε-poly-L-lysine as an amine nucleophile in microbial transglutaminase-catalyzed gluten modification: structural, rheological, and antimicrobial insights. Food Bioscience. 75. 108159–108159.

Cosme, Fernanda, Luís Patarata, & Fernando M. Nunes. (2025). Analysis of Quality and Sensory Characteristics of Functional Fermented Products. Fermentation. 11(3). 112–112.

Coutinho, Tiago E., et al.. (2025). Anti-Inflammatory, Anti-Hyperglycemic, and Anti-Aging Activities of Aqueous and Methanolic Fractions Obtained from Cucurbita ficifolia Bouché Fruit Pulp and Peel Extracts. Molecules. 30(3). 557–557. 2 indexed citations

Nunes, Fernando M., et al.. (2024). Harnessing Livestock and Vineyard Residues for Sustainable Energy Production in Portugal. SHILAP Revista de lepidopterología. 7(1). 1–1. 1 indexed citations

Martins‐Gomes, Carlos, Fernando M. Nunes, & Amélia M. Silva. (2024). Linking Variability in Phytochemical Composition with Safety Profile of Thymus carnosus Boiss. Extracts: Effect of Major Compounds and Evaluation of Markers of Oxidative Stress and Cell Death. International Journal of Molecular Sciences. 25(10). 5343–5343. 2 indexed citations

Ferreira, Sandrine S., Pedro Silva, Amélia M. Silva, & Fernando M. Nunes. (2022). Effect of cultivar, maturation stage, and year on sugar and phenolic composition of elderberries. Journal of the Science of Food and Agriculture. 103(4). 2023–2036. 6 indexed citations

Ribeiro, Miguel, et al.. (2022). Natural Variation in the Content and Degree of Polymerization of Fructans in Wheat: Potential for Selection of Genotypes with Beneficial Health Composition. Journal of Agricultural and Food Chemistry. 70(35). 10929–10939. 3 indexed citations

Cosme, Fernanda, Sara Gomes, Alice Vilela, Luı́s Filipe-Ribeiro, & Fernando M. Nunes. (2022). Air-Depleted and Solvent-Impregnated Cork Powder as a New Natural and Sustainable Fining Agent for Removal of 2,4,6-Trichloroanisole (TCA) from Red Wines. Molecules. 27(14). 4614–4614. 3 indexed citations

Brito, Cátia, Carlos Martins‐Gomes, Alexandre Gonçalves, et al.. (2022). Zeolites and Biochar Modulate Olive Fruit and Oil Polyphenolic Profile. Antioxidants. 11(7). 1332–1332. 10 indexed citations

10.

Ribeiro, Miguel, et al.. (2021). Effect of Pre-Fermentative Maceration and Fining Agents on Protein Stability, Macromolecular, and Phenolic Composition of Albariño White Wines: Comparative Efficiency of Chitosan, k-Carrageenan and Bentonite as Heat Stabilisers. Foods. 10(3). 608–608. 17 indexed citations

11.

Silva, Pedro, et al.. (2021). A Predictive Strategy Based on Volatile Profile and Chemometric Analysis for Traceability and Authenticity of Sugarcane Honey on the Global Market. Foods. 10(7). 1559–1559. 3 indexed citations

12.

Filipe-Ribeiro, Luı́s, et al.. (2021). Reducing the Negative Effect on White Wine Chromatic Characteristics Due to the Oxygen Exposure during Transportation by the Deoxygenation Process. Foods. 10(9). 2023–2023. 1 indexed citations

13.

Martins‐Gomes, Carlos, Luís Félix, Judith Schäfer, et al.. (2020). Polyphenol composition and biological activity of Thymus citriodorus and Thymus vulgaris: Comparison with endemic Iberian Thymus species. Food Chemistry. 331. 127362–127362. 48 indexed citations

14.

Ribeiro, Miguel, Sandra Lopes, Stefania Picascia, Carmen Gianfrani, & Fernando M. Nunes. (2020). Reinventing the nutraceutical value of gluten: The case of l-theanine-gluten as a potential alternative to the gluten exclusion diet in celiac disease. Food Chemistry. 324. 126840–126840. 12 indexed citations

15.

Lejarraga, Horacio, et al.. (2018). Psychomotor development index in children younger than 6 years from Argentine provinces. Archivos Argentinos de Pediatria. 116(2). e251–e256. 1 indexed citations

16.

Lejarraga, Horacio, Diana Kelmansky, & Fernando M. Nunes. (2018). Developmental tempo in children aged 0-5 years living under unfavourable environmental conditions. Archivos Argentinos de Pediatria. 116(2). e210–e215. 2 indexed citations

17.

Lejarraga, Horacio, et al.. (2015). Assessment of child psychomotor development in population groups as a positive health indicator. Archivos Argentinos de Pediatria. 114(1). 23–9. 1 indexed citations

18.

Lejarraga, Horacio, et al.. (2015). Evaluación del desarrollo psicomotor del niño en grupos de población como indicador positivo de salud. Archivos Argentinos de Pediatria. 114(1). 1 indexed citations

19.

Lejarraga, Horacio, et al.. (2014). Desarrollo psicomotor infantil en la Cuenca Matanza-Riachuelo: pesquisa de problemas inaparentes del desarrollo. SHILAP Revista de lepidopterología. 9 indexed citations

20.

Fraga, Irene, J. Coutinho, Rui M. F. Bezerra, et al.. (2014). Influence of culture medium growth variables on Ganoderma lucidum exopolysaccharides structural features. Carbohydrate Polymers. 111. 936–946. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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