René Siret
About
In The Last Decade
René Siret
25 papers receiving 605 citations
Peers
Comparison fields: 5 of 56
- Plant Science 573
- Food Science 501
- Tourism, Leisure and Hospitality Management 207
- Molecular Biology 98
- Biochemistry 77
Countries citing papers authored by René Siret
This map shows the geographic impact of René Siret's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by René Siret with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites René Siret more than expected).
Fields of papers citing papers by René Siret
This network shows the impact of papers produced by René Siret. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by René Siret. The network helps show where René Siret may publish in the future.
Co-authorship network of co-authors of René Siret
This figure shows the co-authorship network connecting the top 25 collaborators of René Siret. A scholar is included among the top collaborators of René Siret based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with René Siret. René Siret is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 1 | |
| 3 | 26 | |
| 4 | 9 | |
| 5 | 10 | |
| 6 | 15 | |
| 7 | 11 | |
| 8 | An innovative methodology combining Life Cycle Assessment of a product with the assessment of its quality; Case of the French vineyards. | 1 |
| 9 | 12 | |
| 10 | 27 | |
| 11 | 93 | |
| 12 | 167 | |
| 13 | Viscosité et texture des vins: comparaison de méthodes rhéologiques et sensorielles | 1 |
| 14 | Influence des propriétés mécaniques des baies de Cabernet Franc sur l'évolution et l'extractibilité des anthocyanes | 1 |
| 15 | 20 | |
| 16 | 57 | |
| 17 | Extraction of Phenolic Compounds from Grape Fruit. A Comparison between a 3D FEM Model and Experimental Results. | 1 |
| 18 | 51 | |
| 19 | 10 | |
| 20 | 20 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.