Noël Tenyang

670 total citations
25 papers, 525 citations indexed

About

Noël Tenyang is a scholar working on Aquatic Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Noël Tenyang has authored 25 papers receiving a total of 525 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Aquatic Science, 8 papers in Nutrition and Dietetics and 8 papers in Plant Science. Recurrent topics in Noël Tenyang's work include Aquaculture Nutrition and Growth (11 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (5 papers). Noël Tenyang is often cited by papers focused on Aquaculture Nutrition and Growth (11 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (5 papers). Noël Tenyang collaborates with scholars based in Cameroon, France and India. Noël Tenyang's co-authors include Bernard Tiencheu, Hilaire Macaire Womeni, Roger Ponka, Fabrice Tonfack Djikeng, Mallampalli Sri Lakshmi Karuna, Rachapudi Badari Narayana Prasad, Michel Linder, Pierre Villeneuve, Félicité Tchouanguep Mbiapo and Michel Parmentier and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Microchemical Journal.

In The Last Decade

Noël Tenyang

24 papers receiving 502 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Noël Tenyang Cameroon	14	186	168	123	104	99	25	525
Bernard Tiencheu Cameroon	15	248 1.3×	204 1.2×	161 1.3×	102 1.0×	89 0.9×	46	722
Annelie Damerau Finland	13	250 1.3×	61 0.4×	193 1.6×	110 1.1×	49 0.5×	30	481
Sol Zamuz Spain	14	330 1.8×	138 0.8×	79 0.6×	213 2.0×	75 0.8×	24	627
Nebahat Şule Üstün Türkiye	13	264 1.4×	169 1.0×	146 1.2×	195 1.9×	53 0.5×	36	636
Sandra Terezinha Marques Gomes Brazil	16	235 1.3×	143 0.9×	229 1.9×	160 1.5×	62 0.6×	37	713
Shiqi Huang Canada	12	222 1.2×	170 1.0×	149 1.2×	104 1.0×	33 0.3×	17	514
Alexis Pastén Chile	18	440 2.4×	125 0.7×	152 1.2×	72 0.7×	170 1.7×	41	763
Juan G. Torruco‐Uco Mexico	16	419 2.3×	198 1.2×	305 2.5×	103 1.0×	29 0.3×	36	847
Cécile Rannou France	13	431 2.3×	87 0.5×	200 1.6×	222 2.1×	41 0.4×	23	700
Mihaela Sărăcilă Romania	15	171 0.9×	183 1.1×	93 0.8×	316 3.0×	39 0.4×	65	688

Countries citing papers authored by Noël Tenyang

Since Specialization

Citations

This map shows the geographic impact of Noël Tenyang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Noël Tenyang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Noël Tenyang more than expected).

Fields of papers citing papers by Noël Tenyang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Noël Tenyang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Noël Tenyang. The network helps show where Noël Tenyang may publish in the future.

Co-authorship network of co-authors of Noël Tenyang

This figure shows the co-authorship network connecting the top 25 collaborators of Noël Tenyang. A scholar is included among the top collaborators of Noël Tenyang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Noël Tenyang. Noël Tenyang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Tenyang, Noël, et al.. (2024). Leaves of Allium cepa and Xylopia aethiopica fruits as potent sources of natural antioxidant for stabilization of viscera FISH oil during accelerated storage. Heliyon. 10(10). e31225–e31225. 2 indexed citations

Tenyang, Noël, et al.. (2024). Effect of some local plant extracts on lipid stability, organoleptic properties and nutritional value of fish (Alestes baremoze) during sun and smoke drying in Far-North Cameroon. SHILAP Revista de lepidopterología. 4. 100662–100662.

Tenyang, Noël, et al.. (2023). Effect of some local plant extracts on fatty acid composition of fish (Alestes baremoze) during smoking and sun drying in the Far‐North region of Cameroon. Food Science & Nutrition. 11(9). 5621–5637. 2 indexed citations

Tenyang, Noël, et al.. (2022). Effect of cooking and smoking methods on proximate composition, lipid oxidation and mineral contents of Polypterus bichir bichir fish from far-north region of Cameroon. Heliyon. 8(10). e10921–e10921. 11 indexed citations

Tiencheu, Bernard, et al.. (2021). Nutritional, sensory, physico-chemical, phytochemical, microbiological and shelf-life studies of natural fruit juice formulated from orange (Citrus sinensis), lemon (Citrus limon), Honey and Ginger (Zingiber officinale). Heliyon. 7(6). e07177–e07177. 45 indexed citations

Tiencheu, Bernard, et al.. (2021). Effect of oven and sun drying on the chemical properties, lipid profile of soursop (Annona muricata) seed oil, and the functional properties of the defatted flour. Food Science & Nutrition. 9(8). 4156–4168. 14 indexed citations

Tiencheu, Bernard, et al.. (2021). Nutritional, Organoleptic and Phytochemical Properties of Soursop (Annona muricata) Pulp and Juice after Postharvest Ripening. European Journal of Nutrition & Food Safety. 15–28. 4 indexed citations

Tenyang, Noël, et al.. (2021). Effect of Cooking Methods on the Nutritive Value and Lipid Oxidation of Two Cricket Species Consumed In Cameroon. European Journal of Nutrition & Food Safety. 11–23. 7 indexed citations

Tenyang, Noël, et al.. (2020). Antioxidant Effect of Plants Aqueous Extract on Lipid Stability of <i>Oreochromis niloticus</i> during Traditional Sun and Smoke Drying in Far-North Cameroon. Food and Nutrition Sciences. 11(8). 854–871. 8 indexed citations

10.

Tenyang, Noël, Roger Ponka, & Hilaire Macaire Womeni. (2020). Effect of local hot smoking on proximate composition, lipid oxidation, fatty acid profile and minerals content of <I>Chrysichthys nigrodigitatus</I> from Lake Maga in Cameroon. International Journal of Biological and Chemical Sciences. 14(4). 1124–1127. 2 indexed citations

11.

Tenyang, Noël, et al.. (2019). Alteration of the lipid of red carp (Cyprinus carpio) during frozen storage. Food Science & Nutrition. 7(4). 1371–1378. 23 indexed citations

12.

Djikeng, Fabrice Tonfack, Noël Tenyang, Bernard Tiencheu, et al.. (2018). Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beans. Heliyon. 4(2). e00533–e00533. 53 indexed citations

13.

Tenyang, Noël, Hilaire Macaire Womeni, Bernard Tiencheu, Pierre Villeneuve, & Michel Linder. (2017). Effect of refrigeration time on the lipid oxidation and fatty acid profiles of catfish (Arius maculatus) commercialized in Cameroon. Grasas y Aceites. 68(1). e177–e177. 13 indexed citations

14.

Tenyang, Noël, Bernard Tiencheu, & Hilaire Macaire Womeni. (2017). Effect of smoking and refrigeration on lipid oxidation of Clupea harengus: A fish commonly consumed in Cameroon. Food Science & Nutrition. 6(2). 464–473. 23 indexed citations

15.

Tenyang, Noël, Roger Ponka, Bernard Tiencheu, Fabrice Tonfack Djikeng, & Hilaire Macaire Womeni. (2016). Proximate Composition, Fatty Acid and Mineral Contents of Four Freshwater Fish from Maga Lake (Far North Region of Cameroon). American journal of food science and technology. 4(3). 64–69. 12 indexed citations

16.

Tiencheu, Bernard, et al.. (2016). Quality Evaluation of Nine Instant Weaning Foods Formulated from Cereal, Legume, Tuber, Vegetable and Crayfish. 6(2). 21–31. 15 indexed citations

17.

Tiencheu, Bernard, et al.. (2016). Formulation and Nutritional Evaluation of Instant Weaning Foods Processed from Maize (Zea mays), Pawpaw (Carica papaya), Red Beans (Phaseolus vulgaris) and Mackerel Fish Meal (Scomber scombrus). American journal of food science and technology. 4(5). 149–159. 15 indexed citations

18.

Tenyang, Noël, Roger Ponka, Bernard Tiencheu, et al.. (2016). Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon. Food Chemistry. 221. 1308–1316. 121 indexed citations

19.

Tenyang, Noël, Hilaire Macaire Womeni, Michel Linder, et al.. (2014). The chemical composition, fatty acid, amino acid profiles and mineral content of six fish species commercialized on the Wouri river coast in Cameroon. Agritrop (Cirad). 14 indexed citations

20.

Womeni, Hilaire Macaire, Bernard Tiencheu, Michel Linder, et al.. (2012). Nutritional value and effect of cooking, drying and storage process on some functional properties of Rhynchophorus phoenicis.. Agritrop (Cirad). 2(3). 58 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact