Roger Ponka
- Food Science top 5%
- Seed and Plant Biochemistry 5
- Biochemistry top 10%
- Nutrition and Dietetics top 10%
- Food composition and properties 4
- Child Nutrition and Water Access 4
- Forestry top 10%
- African Botany and Ecology Studies 10
- Aquatic Science top 10%
- Aquaculture Nutrition and Growth 6
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- Phytase and its Applications 10
- Moringa oleifera research and applications 8
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- Agriculture and Rural Development Research 7
Roger Ponka
37 papers receiving 456 citations
Peers
Comparison fields: 5 of 90
- Food Science 175
- Biochemistry 57
- Nutrition and Dietetics 136
- Forestry 32
- Aquatic Science 40
Countries citing papers authored by Roger Ponka
This map shows the geographic impact of Roger Ponka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roger Ponka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roger Ponka more than expected).
Fields of papers citing papers by Roger Ponka
This network shows the impact of papers produced by Roger Ponka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roger Ponka. The network helps show where Roger Ponka may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Roger Ponka, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 2 | |
| 4 | 2023 | 2 | |
| 5 | 2023 | 0 | |
| 6 | 2022 | 11 | |
| 7 | 2021 | 9 | |
| 8 | 2020 | 1 | |
| 9 | 2020 | 8 | |
| 10 | 2016 | 12 | |
| 11 | 2016 | 10 | |
| 12 | NUTRITIONAL COMPOSITION OF SELECTED CAMEROONIAN LOCAL BABY FLOURS | 2016 | 2 |
| 13 | 2016 | 121 | |
| 14 | 2015 | 9 | |
| 15 | COMPOSITION OF 13 DIFFERENT TRADITIONAL SAUCES PREPARED FROM MORINGA OLIFERA LEAVES IN THE FAR-NORTH REGION OF CAMEROON | 2014 | 3 |
| 16 | Recipes, proximate and mineral compositions of some traditional sauces consumed in the Far North Region of Cameroon. | 2014 | 5 |
| 17 | 2013 | 23 | |
| 18 | 2011 | 17 | |
| 19 | 2011 | 3 | |
| 20 | 2005 | 23 |
About Roger Ponka
Roger Ponka is a scholar working on Forestry, Horticulture and Aquatic Science, having authored 44 papers that have together received 487 indexed citations. Recurring topics across this work include African Botany and Ecology Studies (10 papers), Phytase and its Applications (10 papers), Moringa oleifera research and applications (8 papers), Agriculture and Rural Development Research (7 papers), Aquaculture Nutrition and Growth (6 papers), Seed and Plant Biochemistry (5 papers), Food composition and properties (4 papers) and Child Nutrition and Water Access (4 papers). The work is most often cited by research in Food Science (175 citations), Biochemistry (57 citations) and Nutrition and Dietetics (136 citations). Roger Ponka has collaborated with scholars based in Cameroon, France and India. Frequent co-authors include Noël Tenyang, Hilaire Macaire Womeni, Bernard Tiencheu, Élie Fokou, Rachapudi Badari Narayana Prasad, Mallampalli Sri Lakshmi Karuna, Frédéric Gaucheron, Eric Beaucher, Michel Piot and Fabrice Tonfack Djikeng.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.