Karin Schwarz
Impact in
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 71
- Proteins in Food Systems 34
- Microencapsulation and Drying Processes 22
- Food Chemistry and Fat Analysis 13
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- Protein Hydrolysis and Bioactive Peptides 12
- Co-authors
- Stephan Drusch (18 shared papers)Heiko Stöckmann (19 shared papers)Julia K. Keppler (45 shared papers)Waldemar Ternes (7 shared papers)Yvonne Serfert (15 shared papers)Eva Maria Hubbermann (13 shared papers)E. N. Frankel (6 shared papers)J. Bruce German (6 shared papers)
- Journals
- Food Chemistry (21 papers)European Journal of Lipid Science and Technology (13 papers)Journal of Agricultural and Food Chemistry (13 papers)European Food Research and Technology (10 papers)Journal of Food Engineering (9 papers)
- Partner nations
- GermanyNetherlandsUnited States
In The Last Decade
Karin Schwarz
164 papers receiving 6.8k citations
Peers
Comparison fields: 5 of 134
- Biochemistry 2.2k
- Food Science 3.2k
- Animal Science and Zoology 524
- Organic Chemistry 1.4k
- Nutrition and Dietetics 707
Countries citing papers authored by Karin Schwarz
This map shows the geographic impact of Karin Schwarz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karin Schwarz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karin Schwarz more than expected).
Fields of papers citing papers by Karin Schwarz
This network shows the impact of papers produced by Karin Schwarz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karin Schwarz. The network helps show where Karin Schwarz may publish in the future.
Co-authors
The 25 scholars most cited alongside Karin Schwarz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 167 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 250 | |
| 2 | 1999 | 246 | |
| 3 | 2020 | 161 | |
| 4 | 1996 | 158 | |
| 5 | 1992 | 157 | |
| 6 | 2007 | 155 | |
| 7 | 2008 | 145 | |
| 8 | 2007 | 144 | |
| 9 | 1999 | 143 | |
| 10 | 1996 | 134 | |
| 11 | 2006 | 130 | |
| 12 | 2000 | 127 | |
| 13 | 2005 | 125 | |
| 14 | 2020 | 116 | |
| 15 | 2014 | 115 | |
| 16 | 2006 | 111 | |
| 17 | 1992 | 105 | |
| 18 | 2000 | 99 | |
| 19 | 2005 | 98 | |
| 20 | 2011 | 98 |
About Karin Schwarz
Karin Schwarz is a scholar working on Food Science, Molecular Biology, Biochemistry, Organic Chemistry and Plant Science, having authored 167 papers that have together received 7.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (42 papers), Proteins in Food Systems (34 papers), Microencapsulation and Drying Processes (22 papers), Edible Oils Quality and Analysis (22 papers), Antioxidant Activity and Oxidative Stress (18 papers), Free Radicals and Antioxidants (17 papers), Food Chemistry and Fat Analysis (13 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). The work is most often cited by research in Biochemistry (2.2k citations), Food Science (3.2k citations), Animal Science and Zoology (524 citations), Organic Chemistry (1.4k citations) and Nutrition and Dietetics (707 citations). Karin Schwarz has collaborated with scholars based in Germany, Netherlands and United States. Frequent co-authors include Stephan Drusch, Heiko Stöckmann, Julia K. Keppler, Waldemar Ternes, Yvonne Serfert, Eva Maria Hubbermann, E. N. Frankel, J. Bruce German, Anu Hopia and Shu‐Wen Huang. Their work appears in journals such as Food Chemistry, European Journal of Lipid Science and Technology, Journal of Agricultural and Food Chemistry, European Food Research and Technology and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.