A. Baron

914 total citations
18 papers, 756 citations indexed

About

A. Baron is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, A. Baron has authored 18 papers receiving a total of 756 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 11 papers in Plant Science and 6 papers in Biochemistry. Recurrent topics in A. Baron's work include Postharvest Quality and Shelf Life Management (9 papers), Polysaccharides and Plant Cell Walls (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). A. Baron is often cited by papers focused on Postharvest Quality and Shelf Life Management (9 papers), Polysaccharides and Plant Cell Walls (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). A. Baron collaborates with scholars based in France, Morocco and Gabon. A. Baron's co-authors include Catherine M.G.C. Renard, J.F. Drilleau, Sylvain Guyot, Ronan Symoneaux, Stéphanie Prigent, Harry Gruppen, A.G.J. Voragen, Gerrit A. van Koningsveld, J.-F. Drilleau and Sylvie Chollet and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Chromatography A.

In The Last Decade

A. Baron

18 papers receiving 716 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. Baron France	12	448	373	369	139	93	18	756
Fei Que China	8	464 1.0×	293 0.8×	353 1.0×	104 0.7×	114 1.2×	8	822
Bénédicte Lorrain France	13	554 1.2×	449 1.2×	444 1.2×	96 0.7×	136 1.5×	15	902
L. Fernando Reyes United States	6	500 1.1×	534 1.4×	472 1.3×	125 0.9×	141 1.5×	7	947
Any Elisa de Souza Schmidt Gonçalves Brazil	7	426 1.0×	306 0.8×	537 1.5×	80 0.6×	81 0.9×	10	836
Rafał Wołosiak Poland	15	387 0.9×	243 0.7×	242 0.7×	186 1.3×	94 1.0×	38	785
Renata Galhardo Borguini Brazil	16	395 0.9×	292 0.8×	473 1.3×	103 0.7×	141 1.5×	36	950
Maruf Ahmed South Korea	16	652 1.5×	264 0.7×	346 0.9×	241 1.7×	78 0.8×	25	1.0k
Inga Klimczak Poland	6	319 0.7×	251 0.7×	383 1.0×	187 1.3×	102 1.1×	12	783
M. José Jara-Palacios Spain	19	538 1.2×	343 0.9×	548 1.5×	80 0.6×	116 1.2×	30	923
Carmela Terracone Italy	15	458 1.0×	341 0.9×	365 1.0×	137 1.0×	64 0.7×	25	787

Countries citing papers authored by A. Baron

Since Specialization

Citations

This map shows the geographic impact of A. Baron's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Baron with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Baron more than expected).

Fields of papers citing papers by A. Baron

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Baron. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Baron. The network helps show where A. Baron may publish in the future.

Co-authorship network of co-authors of A. Baron

This figure shows the co-authorship network connecting the top 25 collaborators of A. Baron. A scholar is included among the top collaborators of A. Baron based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Baron. A. Baron is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Symoneaux, Ronan, et al.. (2015). Impact of CO2 and its interaction with the matrix components on sensory perception in model cider. LWT. 63(2). 886–891. 11 indexed citations

Symoneaux, Ronan, et al.. (2014). Impact of apple procyanidins on sensory perception in model cider (part 2): Degree of polymerization and interactions with the matrix components. LWT. 57(1). 28–34. 26 indexed citations

Symoneaux, Ronan, et al.. (2013). Impact of apple procyanidins on sensory perception in model cider (part 1): Polymerisation degree and concentration. LWT. 57(1). 22–27. 37 indexed citations

Baron, A., et al.. (2013). Two micro-mechanical techniques for studying the enzymatic maceration kinetics of apple parenchyma. Journal of Food Engineering. 122. 1–7. 3 indexed citations

Renard, Catherine M.G.C., et al.. (2010). Modulating polyphenolic composition and organoleptic properties of apple juices by manipulating the pressing conditions. Food Chemistry. 124(1). 117–125. 44 indexed citations

Sójka, Michał, Sylvain Guyot, Krzysztof Kołodziejczyk, Bogusław Król, & A. Baron. (2009). Composition and properties of purified phenolics preparations obtained from an extract of industrial blackcurrant (Ribes nigrumL.) pomace. The Journal of Horticultural Science and Biotechnology. 84(6). 100–106. 41 indexed citations

Markowski, J., A. Baron, Monika Mieszczakowska‐Frąc, & W. Płocharski. (2009). Chemical composition of French and Polish cloudy apple juices. The Journal of Horticultural Science and Biotechnology. 84(6). 68–74. 40 indexed citations

Prigent, Stéphanie, A.G.J. Voragen, Gerrit A. van Koningsveld, et al.. (2009). Interactions between globular proteins and procyanidins of different degrees of polymerization. Journal of Dairy Science. 92(12). 5843–5853. 101 indexed citations

Zanchi, D., Theyencheri Narayanan, A. Baron, et al.. (2008). Tannin-assisted aggregation of natively unfolded proteins. Europhysics Letters (EPL). 82(5). 58001–58001. 21 indexed citations

10.

Baron, A., et al.. (2004). Cell wall-degrading enzymes and changes in cell wall polysaccharides during ripening and storage of bush butter (Dacryodes edulis(G. Don) H.J. Lam) fruit. The Journal of Horticultural Science and Biotechnology. 79(5). 797–805. 7 indexed citations

11.

Renard, Catherine M.G.C., A. Baron, Sylvain Guyot, & J.F. Drilleau. (2001). Interactions between apple cell walls and native apple polyphenols: quantification and some consequences. International Journal of Biological Macromolecules. 29(2). 115–125. 282 indexed citations

12.

Baron, A., et al.. (2001). ENZYMATIC MACERATION OF APPLE PARENCHYMA TISSUE. I. MODELLING OF THE KINETICS OF HYDROLYSIS. Food Biotechnology. 15(2). 113–133. 3 indexed citations

13.

Baron, A., et al.. (2001). ENZYMATIC MACERATION OF APPLE PARENCHYMA TISSUE. II. EFFECT OF THE DEGREE OF RIPENESS ON THE KINETIC BEHAVIOUR. Food Biotechnology. 15(2). 135–145. 2 indexed citations

14.

Baron, A., et al.. (1999). Study of diffusion and adsorption processes during the maceration of apple tissue by polygalacturonases. Food Biotechnology. 13(1). 67–92. 5 indexed citations

15.

Massiot, P., et al.. (1997). Release of Methanol and Depolymerization of Highly Methyl Esterified Apple Pectin with an Endopolygalacturonase fromAspergillus nigerand Pectin Methylesterases fromA. nigeror from Orange. LWT. 30(7). 697–702. 30 indexed citations

16.

Massiot, P., et al.. (1993). Effect of oxidative browning of apple pulp on the chemical and enzymatic extraction of cell wall polysaccharides. Carbohydrate Polymers. 20(2). 131–138. 18 indexed citations

17.

Baron, A., et al.. (1991). High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties. Journal of Chromatography A. 555(1-2). 125–136. 62 indexed citations

18.

Baron, A., F.M. Rombouts, J.F. Drilleau, & W. Pilnik. (1980). Purification et Proprietes de la Pectinesterase Produite par Aspergillus niger. Socio-Environmental Systems Modeling. 13. 330–333. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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