A. Baron
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 6
- Antioxidant Activity and Oxidative Stress 1
- Food Science top 2%
- Polysaccharides Composition and Applications 5
- Fermentation and Sensory Analysis 4
- Sensory Analysis and Statistical Methods 3
- Plant Science top 5%
- Postharvest Quality and Shelf Life Management 9
- Polysaccharides and Plant Cell Walls 8
- Nutrition and Dietetics top 10%
- Biochemical Analysis and Sensing Techniques 3
A. Baron
18 papers receiving 716 citations
Peers
Comparison fields: 5 of 76
- Biochemistry 369
- Food Science 448
- Plant Science 373
- Nutrition and Dietetics 139
- Biotechnology 45
Countries citing papers authored by A. Baron
This map shows the geographic impact of A. Baron's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Baron with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Baron more than expected).
Fields of papers citing papers by A. Baron
This network shows the impact of papers produced by A. Baron. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Baron. The network helps show where A. Baron may publish in the future.
Co-authorship network
The 25 scholars most cited alongside A. Baron, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 11 | |
| 2 | 2014 | 26 | |
| 3 | 2013 | 37 | |
| 4 | 2013 | 3 | |
| 5 | 2010 | 44 | |
| 6 | 2009 | 101 | |
| 7 | 2009 | 41 | |
| 8 | 2009 | 40 | |
| 9 | 2008 | 21 | |
| 10 | 2004 | 7 | |
| 11 | 2001 | 282 | |
| 12 | 2001 | 3 | |
| 13 | 2001 | 2 | |
| 14 | 1999 | 5 | |
| 15 | 1997 | 30 | |
| 16 | 1993 | 18 | |
| 17 | 1991 | 62 | |
| 18 | Purification et Proprietes de la Pectinesterase Produite par Aspergillus niger | 1980 | 23 |
About A. Baron
A. Baron is a scholar working on Biochemistry, Food Science and Plant Science, having authored 18 papers that have together received 756 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (9 papers), Polysaccharides and Plant Cell Walls (8 papers), Phytochemicals and Antioxidant Activities (6 papers), Polysaccharides Composition and Applications (5 papers), Fermentation and Sensory Analysis (4 papers), Biochemical Analysis and Sensing Techniques (3 papers), Sensory Analysis and Statistical Methods (3 papers) and Antioxidant Activity and Oxidative Stress (1 paper). The work is most often cited by research in Biochemistry (369 citations), Food Science (448 citations) and Plant Science (373 citations). A. Baron has collaborated with scholars based in Morocco, France and Gabon. Frequent co-authors include Catherine M.G.C. Renard, J.F. Drilleau, Sylvain Guyot, Ronan Symoneaux, Harry Gruppen, Gerrit A. van Koningsveld, A.G.J. Voragen, Stéphanie Prigent, J.-F. Drilleau and Sylvie Chollet. Their work appears in journals such as LWT, The Journal of Horticultural Science and Biotechnology, Carbohydrate Polymers, Journal of Food Engineering and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.