Grete Skrede
- Biochemistry top 0.02%
- Food Science top 0.1%
- Plant Science top 0.5%
- Nutrition and Dietetics top 0.5%
- Molecular Biology top 10%
- Co-authors
- Kjersti AabyRonald E. WrolstadRobert W. DurstBerit Karoline MartinsenDag EkebergJoLynne D. WightmanH J HofsommerDarcy A. Krueger
- Topics
- Phytochemicals and Antioxidant Activities (21 papers)Meat and Animal Product Quality (14 papers)Antioxidant Activity and Oxidative Stress (9 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryTrends in Food Science & Technology
- Partner nations
- NorwayUnited StatesNetherlands
In The Last Decade
Grete Skrede
52 papers receiving 5.8k citations
Hit Papers
Peers
Comparison fields: 5 of 134
- Biochemistry 3.6k
- Food Science 2.6k
- Plant Science 2.5k
- Nutrition and Dietetics 942
- Molecular Biology 844
Countries citing papers authored by Grete Skrede
This map shows the geographic impact of Grete Skrede's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Grete Skrede with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Grete Skrede more than expected).
Fields of papers citing papers by Grete Skrede
This network shows the impact of papers produced by Grete Skrede. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Grete Skrede. The network helps show where Grete Skrede may publish in the future.
Co-authorship network of co-authors of Grete Skrede
This figure shows the co-authorship network connecting the top 25 collaborators of Grete Skrede. A scholar is included among the top collaborators of Grete Skrede based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Grete Skrede. Grete Skrede is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 89 | |
| 2 | 339 | |
| 3 | 51 | |
| 4 | 35 | |
| 5 | 10 | |
| 6 | 33 | |
| 7 | 318 | |
| 8 | 159 | |
| 9 | Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Studybreakdown → | 2383 |
| 10 | 149 | |
| 11 | 113 | |
| 12 | 35 | |
| 13 | 51 | |
| 14 | 183 | |
| 15 | 36 | |
| 16 | 22 | |
| 17 | 32 | |
| 18 | 54 | |
| 19 | 36 | |
| 20 | 95 |
About Grete Skrede
Grete Skrede is a scholar working on Biochemistry, Animal Science and Zoology and Food Science, having authored 52 papers that have together received 6.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (21 papers), Meat and Animal Product Quality (14 papers) and Antioxidant Activity and Oxidative Stress (9 papers). The work is most often cited by research in Biochemistry (3.6k citations), Food Science (2.6k citations) and Plant Science (2.5k citations). Grete Skrede has collaborated with scholars based in Norway, United States and Netherlands. Frequent co-authors include Kjersti Aaby, Ronald E. Wrolstad, Robert W. Durst, Berit Karoline Martinsen, Dag Ekeberg, JoLynne D. Wightman, H J Hofsommer, Darcy A. Krueger, Jungmin Lee and M. Mónica Giusti. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.