Grete Skrede

7.7k total citations · 1 hit paper
52 papers, 6.2k citations indexed

About

Grete Skrede is a scholar working on Biochemistry, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Grete Skrede has authored 52 papers receiving a total of 6.2k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Biochemistry, 20 papers in Plant Science and 17 papers in Animal Science and Zoology. Recurrent topics in Grete Skrede's work include Phytochemicals and Antioxidant Activities (21 papers), Meat and Animal Product Quality (14 papers) and Antioxidant Activity and Oxidative Stress (9 papers). Grete Skrede is often cited by papers focused on Phytochemicals and Antioxidant Activities (21 papers), Meat and Animal Product Quality (14 papers) and Antioxidant Activity and Oxidative Stress (9 papers). Grete Skrede collaborates with scholars based in Norway, United States and Netherlands. Grete Skrede's co-authors include Kjersti Aaby, Ronald E. Wrolstad, Robert W. Durst, Berit Karoline Martinsen, Dag Ekeberg, JoLynne D. Wightman, H J Hofsommer, Darcy A. Krueger, Jungmin Lee and M. Mónica Giusti and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Grete Skrede

52 papers receiving 5.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

2005 2.4k citations Jungmin Lee, Robert W. Durst et al. Journal of AOAC International profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Grete Skrede Norway	34	3.6k	2.6k	2.5k	942	844	52	6.2k
Délia B. Rodriguez–Amaya Brazil	47	2.9k 0.8×	1.7k 0.7×	1.9k 0.8×	939 1.0×	1.0k 1.2×	110	6.3k
M. Naczk Canada	33	3.9k 1.1×	3.0k 1.1×	2.6k 1.0×	1.2k 1.2×	2.0k 2.3×	67	7.8k
Ronald B. Pegg United States	42	2.5k 0.7×	2.3k 0.9×	1.9k 0.8×	1.2k 1.3×	1.4k 1.6×	160	6.7k
Serkan Selli Türkiye	43	2.0k 0.6×	3.0k 1.1×	1.9k 0.8×	707 0.8×	962 1.1×	187	5.3k
Perumal Siddhuraju India	41	1.8k 0.5×	2.4k 0.9×	4.3k 1.7×	1.4k 1.5×	1.1k 1.3×	88	7.8k
Carmen Gómez‐Cordovés Spain	42	3.4k 1.0×	3.3k 1.2×	2.3k 0.9×	1.3k 1.3×	1.6k 1.9×	85	6.9k
Y. Sedat Velioğlu Türkiye	24	3.4k 0.9×	2.7k 1.0×	2.6k 1.0×	735 0.8×	973 1.2×	53	6.5k
Antonio J. Meléndez‐Martínez Spain	45	3.5k 1.0×	1.5k 0.6×	1.6k 0.6×	675 0.7×	1.5k 1.8×	146	6.2k
Ana Belén Martín‐Diana Spain	32	1.3k 0.4×	2.0k 0.7×	1.9k 0.7×	696 0.7×	838 1.0×	113	4.6k
Zhimin Xu United States	44	1.6k 0.5×	2.0k 0.7×	1.5k 0.6×	1.2k 1.2×	1.1k 1.3×	139	5.9k

Countries citing papers authored by Grete Skrede

Since Specialization

Citations

This map shows the geographic impact of Grete Skrede's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Grete Skrede with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Grete Skrede more than expected).

Fields of papers citing papers by Grete Skrede

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Grete Skrede. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Grete Skrede. The network helps show where Grete Skrede may publish in the future.

Co-authorship network of co-authors of Grete Skrede

This figure shows the co-authorship network connecting the top 25 collaborators of Grete Skrede. A scholar is included among the top collaborators of Grete Skrede based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Grete Skrede. Grete Skrede is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Martinsen, Berit Karoline, Kjersti Aaby, & Grete Skrede. (2020). Effect of temperature on stability of anthocyanins, ascorbic acid and color in strawberry and raspberry jams. Food Chemistry. 316. 126297–126297. 89 indexed citations

Aaby, Kjersti, et al.. (2011). Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening. Food Chemistry. 132(1). 86–97. 339 indexed citations

Baardseth, Pernille, Frøydis Bjerke, Berit Karoline Martinsen, & Grete Skrede. (2010). Vitamin C, total phenolics and antioxidative activity in tip‐cut green beans (Phaseolus vulgaris) and swede rods (Brassica napus var. napobrassica) processed by methods used in catering. Journal of the Science of Food and Agriculture. 90(7). 1245–1255. 51 indexed citations

Martinsen, Berit Karoline, et al.. (2008). Antioxidant and antimicrobial activities of extract and essential oil of korarima (Aframomum corrorima (Braun) P.C.M. Jansen). AFRICAN JOURNAL OF BIOTECHNOLOGY. 7(15). 35 indexed citations

Skrede, Anders, et al.. (2007). Effects of lactic acid fermentation and gamma irradiation of barley on antinutrient contents and nutrient digestibility in mink (Mustela vison) with and without dietary enzyme supplement. Archives of Animal Nutrition. 61(3). 211–221. 10 indexed citations

Jordheim, Monica, Kjersti Aaby, Torgils Fossen, Grete Skrede, & Øyvind M. Andersen. (2007). Molar Absorptivities and Reducing Capacity of Pyranoanthocyanins and Other Anthocyanins. Journal of Agricultural and Food Chemistry. 55(26). 10591–10598. 33 indexed citations

Aaby, Kjersti, Dag Ekeberg, & Grete Skrede. (2007). Characterization of Phenolic Compounds in Strawberry (Fragaria × ananassa) Fruits by Different HPLC Detectors and Contribution of Individual Compounds to Total Antioxidant Capacity. Journal of Agricultural and Food Chemistry. 55(11). 4395–4406. 318 indexed citations

Aaby, Kjersti, Ronald E. Wrolstad, Dag Ekeberg, & Grete Skrede. (2007). Polyphenol Composition and Antioxidant Activity in Strawberry Purees; Impact of Achene Level and Storage. Journal of Agricultural and Food Chemistry. 55(13). 5156–5166. 159 indexed citations

Lee, Jungmin, Robert W. Durst, Ronald E. Wrolstad, et al.. (2005). Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study. Journal of AOAC International. 88(5). 1269–1278. 2383 indexed citations breakdown →

10.

Sluis, A.A. van der, Matthijs Dekker, Grete Skrede, & W.M.F. Jongen. (2004). Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 2. Effect of Novel Production Methods. Journal of Agricultural and Food Chemistry. 52(10). 2840–2848. 149 indexed citations

11.

Mielnik, Maria, Kjersti Aaby, & Grete Skrede. (2003). Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat. Meat Science. 65(3). 1147–1155. 113 indexed citations

12.

Aaby, Kjersti, K. Haffner, & Grete Skrede. (2002). Aroma Quality of Gravenstein Apples Influenced By Regular and Controlled Atmosphere Storage. LWT. 35(3). 254–259. 35 indexed citations

13.

Skrede, Grete, T. Storebakken, Anders Skrede, et al.. (2002). Lactic acid fermentation of wheat and barley whole meal flours improves digestibility of nutrients and energy in Atlantic salmon (Salmo salar L.) diets. Aquaculture. 210(1-4). 305–321. 51 indexed citations

14.

Sluis, A.A. van der, Matthijs Dekker, Grete Skrede, & W.M.F. Jongen. (2002). Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 1. Effect of Existing Production Methods. Journal of Agricultural and Food Chemistry. 50(25). 7211–7219. 183 indexed citations

15.

Skrede, Grete, et al.. (1997). Evaluation of carrot varieties for production of deep fried carrot chips—III. Carotenoids. Food Research International. 30(1). 73–81. 36 indexed citations

16.

Baardseth, Pernille, et al.. (1995). Evaluation of carrot varieties for production of deep fried carrot chips — II. Sensory aspects. Food Research International. 28(6). 513–519. 22 indexed citations

17.

Oellingrath, Inger Margaret, et al.. (1990). Quantitative determination of myoglobin and haemoglobin in beef by high-performance liquid chromatography. Meat Science. 28(4). 313–320. 32 indexed citations

18.

Skrede, Grete, Trond Storebakken, & Tormod Næs. (1990). Color Evaluation in Raw, Baked and Smoked Flesh of Rainbow Trout (Onchorhynchus mykiss) Fed Astaxanthin or Canthaxanthin. Journal of Food Science. 55(6). 1574–1578. 54 indexed citations

19.

Skrede, Grete. (1989). Comparison of various types of starch when used in meat sausages. Meat Science. 25(1). 21–36. 36 indexed citations

20.

Skrede, Grete & Trond Storebakken. (1986). Instrumental colour analysis of farmed and wild Atlantic salmon when raw, baked and smoked. Aquaculture. 53(3-4). 279–286. 95 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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