Rong Cao

2.5k total citations
96 papers, 2.0k citations indexed

About

Rong Cao is a scholar working on Molecular Biology, Biomedical Engineering and Animal Science and Zoology. According to data from OpenAlex, Rong Cao has authored 96 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Molecular Biology, 29 papers in Biomedical Engineering and 22 papers in Animal Science and Zoology. Recurrent topics in Rong Cao's work include Meat and Animal Product Quality (22 papers), Biosensors and Analytical Detection (19 papers) and Advanced biosensing and bioanalysis techniques (13 papers). Rong Cao is often cited by papers focused on Meat and Animal Product Quality (22 papers), Biosensors and Analytical Detection (19 papers) and Advanced biosensing and bioanalysis techniques (13 papers). Rong Cao collaborates with scholars based in China, Australia and United States. Rong Cao's co-authors include Junfei Tian, Miaosi Li, Azadeh Nilghaz, Liyun Guan, Wei Shen, Changhu Xue, Qi Liu, Qi Liu, Huanhuan Fan and Min Wang and has published in prestigious journals such as Journal of the American Chemical Society, SHILAP Revista de lepidopterología and Analytical Chemistry.

In The Last Decade

Rong Cao

88 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rong Cao China 26 699 665 384 325 279 96 2.0k
X. Philip Ye United States 24 847 1.2× 446 0.7× 502 1.3× 299 0.9× 127 0.5× 61 2.1k
Pablo Fuciños Portugal 27 499 0.7× 646 1.0× 574 1.5× 114 0.4× 212 0.8× 73 1.9k
William R. Gibbons United States 26 809 1.2× 797 1.2× 305 0.8× 83 0.3× 204 0.7× 115 2.0k
Antonio Guadix Spain 29 491 0.7× 1.3k 2.0× 808 2.1× 418 1.3× 353 1.3× 83 2.5k
Alain Doyen Canada 33 462 0.7× 1.2k 1.8× 906 2.4× 406 1.2× 415 1.5× 128 3.2k
Sabihe Soleimanian‐Zad Iran 29 504 0.7× 705 1.1× 726 1.9× 180 0.6× 362 1.3× 73 2.5k
Jie Zhu China 24 274 0.4× 867 1.3× 560 1.5× 348 1.1× 105 0.4× 77 2.3k
Xin Fan China 23 241 0.3× 336 0.5× 621 1.6× 272 0.8× 272 1.0× 66 1.7k
Kathy Elst Belgium 26 725 1.0× 526 0.8× 665 1.7× 136 0.4× 341 1.2× 57 2.7k

Countries citing papers authored by Rong Cao

Since Specialization
Citations

This map shows the geographic impact of Rong Cao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rong Cao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rong Cao more than expected).

Fields of papers citing papers by Rong Cao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rong Cao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rong Cao. The network helps show where Rong Cao may publish in the future.

Co-authorship network of co-authors of Rong Cao

This figure shows the co-authorship network connecting the top 25 collaborators of Rong Cao. A scholar is included among the top collaborators of Rong Cao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rong Cao. Rong Cao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cheng, Julian, Di Wang, Gang Yu, et al.. (2025). Bioactive Peptides Derived from Tuna: Screening, Extraction, Bioactivity, and Mechanism of Action. Marine Drugs. 23(7). 293–293. 2 indexed citations
2.
Zhao, Ling, et al.. (2025). Decoding volatile-microbial-physicochemical interplay of sensory preference in commercial shrimp paste based on flavoromics and high-throughput sequencing. Current Research in Food Science. 10. 101050–101050. 1 indexed citations
3.
Liu, Ruitong, et al.. (2025). Green mechano-synthesis of high-efficiency and recyclable lignin-liquid metal photothermal composites for solar-driven desalination and power generation. Composites Part B Engineering. 302. 112543–112543. 5 indexed citations
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Lou, Yafei, Siyu Chen, Hongming Weng, et al.. (2025). Homologous nanocellulose modification: A “like cures like” strategy against coffee-ring and infiltration effects in paper-based colorimetric detection. Analytica Chimica Acta. 1373. 344474–344474.
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Cao, Rong, Cuili Xue, Xiaolu Li, et al.. (2025). Profiling of volatile organic compounds in clinical isolate cultures and stools from children with Clostridioides difficile infection by HS-SPME-GC-MS. Journal of Breath Research. 19(4). 46008–46008.
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Zhao, Ling, et al.. (2024). Relationship between physicochemical properties, non-volatile substances, and microbial diversity during the processing of dry-cured Spanish mackerel. Food Research International. 200. 115501–115501. 3 indexed citations
12.
Li, Zhicheng, et al.. (2024). Investigating the temporal evolution of physicochemical attributes and flavorome profiles in Sichuan shai vinegar utilizing diverse aging techniques. Food Research International. 196. 115080–115080. 6 indexed citations
13.
Sun, Fanfei, et al.. (2024). Surface modification of copper oxide nanosheets with CeO 2 for enhanced CO 2 reduction to C 2 H 4. Journal of Materials Chemistry A. 13(2). 1135–1141. 1 indexed citations
14.
Zhao, Ling, Lin Wang, Rong Cao, et al.. (2024). The role of ultraviolet radiation in the flavor formation during drying processing of Pacific saury (Cololabis saira). Journal of the Science of Food and Agriculture. 104(13). 8099–8108. 3 indexed citations
15.
Zhao, Ling, et al.. (2024). Lipid changes and volatile compounds formation in different processing stages of dry-cured Spanish mackerel. Food Quality and Safety. 8. 6 indexed citations
16.
Sun, Huihui, Ling Zhao, Xiangzhao Mao, Rong Cao, & Qi Liu. (2023). Identification of a Key Loop for Tuning Transglycosylation Activity in the Substrate-Binding Region of a Chitosanase. Journal of Agricultural and Food Chemistry. 71(14). 5585–5591. 7 indexed citations
17.
Zhao, Ling, et al.. (2022). Comparison of Nutritional Components and Flavor Substances of Different Muscle Parts of Three Kinds of Tuna Species. SHILAP Revista de lepidopterología. 2 indexed citations
18.
Zhao, Ling, et al.. (2022). Changes in lipid profiles and volatile compounds of shrimp (Penaeus vannamei) submitted to different cooking methods. International Journal of Food Science & Technology. 57(7). 4234–4244. 18 indexed citations
19.
Cao, Rong, et al.. (2016). Microbial flora analysis of oyster during refrigerated storage by high throughput sequencing technology. Nongye Gongcheng Xuebao. 32(20). 280. 1 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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