L. Savoie
- Molecular Biology
- Food Science top 5%
- Animal Science and Zoology top 5%
- Biotechnology top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Sylvain GauthierDenis RoyAkier Assanta MafuJ. GouletCarol VachonGhulam SarwarDanielle BruléHélène Jacques
- Topics
- Protein Hydrolysis and Bioactive Peptides (10 papers)Muscle metabolism and nutrition (9 papers)Proteins in Food Systems (8 papers)
In The Last Decade
L. Savoie
30 papers receiving 618 citations
Peers
Comparison fields: 5 of 92
- Molecular Biology 244
- Food Science 234
- Animal Science and Zoology 144
- Biotechnology 114
- Nutrition and Dietetics 113
Countries citing papers authored by L. Savoie
This map shows the geographic impact of L. Savoie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Savoie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Savoie more than expected).
Fields of papers citing papers by L. Savoie
This network shows the impact of papers produced by L. Savoie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Savoie. The network helps show where L. Savoie may publish in the future.
Co-authorship network of co-authors of L. Savoie
This figure shows the co-authorship network connecting the top 25 collaborators of L. Savoie. A scholar is included among the top collaborators of L. Savoie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Savoie. L. Savoie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 4 | |
| 3 | 29 | |
| 4 | 10 | |
| 5 | 4 | |
| 6 | 34 | |
| 7 | 20 | |
| 8 | 96 | |
| 9 | 28 | |
| 10 | 4 | |
| 11 | 45 | |
| 12 | 9 | |
| 13 | 3 | |
| 14 | 12 | |
| 15 | 1 | |
| 16 | 1 | |
| 17 | 15 | |
| 18 | 78 | |
| 19 | 2 | |
| 20 | 6 |
About L. Savoie
L. Savoie is a scholar working on Food Science, Animal Science and Zoology and Cell Biology, having authored 30 papers that have together received 659 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (10 papers), Muscle metabolism and nutrition (9 papers) and Proteins in Food Systems (8 papers). The work is most often cited by research in Animal Science and Zoology (144 citations), Biotechnology (114 citations) and Food Science (234 citations). L. Savoie has collaborated with scholars based in Canada and France. Frequent co-authors include Sylvain Gauthier, Denis Roy, Akier Assanta Mafu, J. Goulet, Carol Vachon, Ghulam Sarwar, Danielle Brulé, Hélène Jacques, Yves Deshaies and Pierre Chevalier. Their work appears in journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.