L. Savoie

805 total citations
30 papers, 659 citations indexed

About

L. Savoie is a scholar working on Molecular Biology, Food Science and Cell Biology. According to data from OpenAlex, L. Savoie has authored 30 papers receiving a total of 659 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 14 papers in Food Science and 9 papers in Cell Biology. Recurrent topics in L. Savoie's work include Protein Hydrolysis and Bioactive Peptides (10 papers), Muscle metabolism and nutrition (9 papers) and Proteins in Food Systems (8 papers). L. Savoie is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (10 papers), Muscle metabolism and nutrition (9 papers) and Proteins in Food Systems (8 papers). L. Savoie collaborates with scholars based in Canada and France. L. Savoie's co-authors include Sylvain Gauthier, Denis Roy, Akier Assanta Mafu, J. Goulet, Carol Vachon, Ghulam Sarwar, Danielle Brulé, Hélène Jacques, Yves Deshaies and Pierre Chevalier and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Journal of Dairy Science.

In The Last Decade

L. Savoie

30 papers receiving 618 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
L. Savoie Canada 13 244 234 144 114 113 30 659
Pascale Lepercq France 16 483 2.0× 236 1.0× 135 0.9× 41 0.4× 187 1.7× 20 950
Li Pan China 11 287 1.2× 259 1.1× 74 0.5× 74 0.6× 81 0.7× 26 636
Myoung Soo Nam South Korea 12 404 1.7× 209 0.9× 69 0.5× 41 0.4× 120 1.1× 45 618
Fuguang Xue China 15 240 1.0× 109 0.5× 182 1.3× 11 0.1× 64 0.6× 49 706
Jianmin Yuan China 18 274 1.1× 150 0.6× 655 4.5× 30 0.3× 202 1.8× 64 1.1k
Tania Archbold Canada 13 319 1.3× 115 0.5× 344 2.4× 29 0.3× 208 1.8× 25 909
Pengbin Xi China 8 261 1.1× 53 0.2× 154 1.1× 16 0.1× 114 1.0× 12 597
Mengzhi Wang China 16 213 0.9× 104 0.4× 144 1.0× 8 0.1× 110 1.0× 62 733
Soheil Varasteh Netherlands 13 245 1.0× 81 0.3× 273 1.9× 14 0.1× 104 0.9× 20 813

Countries citing papers authored by L. Savoie

Since Specialization
Citations

This map shows the geographic impact of L. Savoie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Savoie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Savoie more than expected).

Fields of papers citing papers by L. Savoie

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. Savoie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Savoie. The network helps show where L. Savoie may publish in the future.

Co-authorship network of co-authors of L. Savoie

This figure shows the co-authorship network connecting the top 25 collaborators of L. Savoie. A scholar is included among the top collaborators of L. Savoie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Savoie. L. Savoie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vorob’ev, Mikhail M., et al.. (1996). Quantitative comparison of casein and rapeseed proteolysis by pancreatin. Food / Nahrung. 40(5). 248–255. 9 indexed citations
2.
Gélinas, Pierre, L. Savoie, & N. Rodrigue. (1996). Baker's yeast mitochondria, gassing power and freeze–thaw tolerance in dough. Food Microbiology. 13(1). 41–46. 4 indexed citations
3.
Savoie, L.. (1994). Digestion and absorption of food: usefulness and limitations of in vitro models. Canadian Journal of Physiology and Pharmacology. 72(4). 407–414. 29 indexed citations
4.
Toullec, R., et al.. (1993). Digestibility and amino acid composition of digesta at the end of the ileum in preruminant calves fed soyabean protein. annales de biologie animale biochimie biophysique. 33(4). 335–347. 10 indexed citations
5.
Toullec, R., et al.. (1993). Whey protein digestion in the distal ileum of the preruminant calf. Animal Feed Science and Technology. 41(3). 223–236. 4 indexed citations
6.
Corring, T., et al.. (1992). Effects of diets containing casein and rapeseed on enzyme secretion from the exocrine pancreas in the pig. British Journal Of Nutrition. 67(2). 215–222. 34 indexed citations
7.
Mafu, Akier Assanta, Denis Roy, J. Goulet, & L. Savoie. (1991). Characterization of physicochemical forces involved in adhesion of Listeria monocytogenes to surfaces. Applied and Environmental Microbiology. 57(7). 1969–1973. 96 indexed citations
8.
Nunes, C. Simões, Isabelle Galibois, A. Rérat, L. Savoie, & P. Vaugelade. (1991). Hepatic and portal-drained viscera balances of amino acids, insulin, glucagon and gastrin in the pig after ingestion of casein or rapeseed proteins. annales de biologie animale biochimie biophysique. 31(3). 217–231. 20 indexed citations
9.
Chevalier, Pierre, Denis Roy, & L. Savoie. (1991). X-α-Gal-based medium for simultaneous enumeration of bifidobacteria and lactic acid bacteria in milk. Journal of Microbiological Methods. 13(1). 75–83. 28 indexed citations
10.
Roy, Denis, Pierre Chevalier, Pierre Ward, & L. Savoie. (1991). Sugars fermented byBifidobacterium infantis ATCC 27920 in relation to growth and ?-galactosidase activity. Applied Microbiology and Biotechnology. 34(5). 653–655. 18 indexed citations
11.
Brulé, Danielle, Ghulam Sarwar, & L. Savoie. (1990). Uricogenic potential of selected cooked foods in rats.. Journal of the American College of Nutrition. 9(3). 250–254. 4 indexed citations
12.
Mafu, Akier Assanta, et al.. (1990). Efficiency of Sanitizing Agents for Destroying Listeria monocytogenes on Contaminated Surfaces. Journal of Dairy Science. 73(12). 3428–3432. 45 indexed citations
13.
Galibois, Isabelle, L. Savoie, C. Simões Nunes, & A. Rérat. (1989). Relation between in vitro and in vivo assessment of amino acid availability. annales de biologie animale biochimie biophysique. 29(4). 495–507. 9 indexed citations
14.
Vachon, Carol & L. Savoie. (1989). Circadian variation in intestinal protein content in rat fed ad libitum.. Journal of the American College of Nutrition. 8(1). 25–34. 3 indexed citations
15.
Brulé, Danielle, Ghulam Sarwar, & L. Savoie. (1989). Effect of Methods of Cooking on Free and Total Purine Bases in Meat and Fish. Canadian Institute of Food Science and Technology Journal. 22(3). 248–251. 12 indexed citations
16.
Nunes, C. Simões, et al.. (1988). Absorption intestinale des acides aminés chez le porc éveillé : effet de l'ingestion de caséine et de colza. annales de biologie animale biochimie biophysique. 28(3A). 670–670. 1 indexed citations
17.
Desrosiers, T., Michel G. Bergeron, Geneviève J. Parent, & L. Savoie. (1988). On the Adequacy of Methods for the Quantitative Determination of Reactive Lysine in the Free Form or in Small Peptides. Journal of Food Science. 53(1). 290–291. 1 indexed citations
18.
Desrosiers, T., Michel G. Bergeron, & L. Savoie. (1987). Effect of Heat Treatments on In Vitro Digestibility of Delactosed Whey Protein as Determined by the Digestion Cell Technique. Journal of Food Science. 52(6). 1525–1528. 15 indexed citations
19.
Desrosiers, T., Michel G. Bergeron, & L. Savoie. (1987). In Vitro Digestibility of Thermally Processed Diafiltered Whey as Influenced by Water Activity. Journal of Dairy Science. 70(12). 2476–2485. 5 indexed citations
20.
Jacques, Hélène, Yves Deshaies, & L. Savoie. (1986). Relationship between dietary proteins, their in vitro digestion products, and serum cholesterol in rats. Atherosclerosis. 61(2). 89–98. 62 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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