Jayendra K. Amamcharla

1.1k total citations
77 papers, 862 citations indexed

About

Jayendra K. Amamcharla is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Jayendra K. Amamcharla has authored 77 papers receiving a total of 862 indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 18 papers in Molecular Biology and 18 papers in Animal Science and Zoology. Recurrent topics in Jayendra K. Amamcharla's work include Proteins in Food Systems (26 papers), Meat and Animal Product Quality (18 papers) and Microencapsulation and Drying Processes (18 papers). Jayendra K. Amamcharla is often cited by papers focused on Proteins in Food Systems (26 papers), Meat and Animal Product Quality (18 papers) and Microencapsulation and Drying Processes (18 papers). Jayendra K. Amamcharla collaborates with scholars based in United States, Australia and India. Jayendra K. Amamcharla's co-authors include L. E. Metzger, Karthik Sajith Babu, Sanjeev Anand, Chenchaiah Marella, Suranjan Panigrahi, Richa Singh, Julie M. Goddard, Kang Huang, Valentina Trinetta and Zhe Liu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Jayendra K. Amamcharla

73 papers receiving 843 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jayendra K. Amamcharla United States	19	419	221	150	131	112	77	862
Karthik Sajith Babu United States	11	295 0.7×	190 0.9×	65 0.4×	50 0.4×	41 0.4×	23	610
Iñigo Martı́nez de Marañón Spain	21	468 1.1×	198 0.9×	149 1.0×	193 1.5×	72 0.6×	50	1.1k
Furong Hou China	17	719 1.7×	271 1.2×	85 0.6×	112 0.9×	30 0.3×	28	1.2k
Rodrigo Stephani Brazil	18	596 1.4×	235 1.1×	141 0.9×	118 0.9×	289 2.6×	91	1.2k
Lichao He China	21	344 0.8×	375 1.7×	151 1.0×	531 4.1×	47 0.4×	47	1.2k
Pedro Valencia Chile	18	244 0.6×	365 1.7×	137 0.9×	114 0.9×	17 0.2×	52	739
Thao M. Ho Finland	19	781 1.9×	105 0.5×	164 1.1×	85 0.6×	39 0.3×	54	1.2k
Lei Ji China	17	159 0.4×	168 0.8×	224 1.5×	47 0.4×	34 0.3×	42	938
Jack Legrand France	16	467 1.1×	97 0.4×	106 0.7×	55 0.4×	41 0.4×	21	871
Michèle Marin France	21	614 1.5×	284 1.3×	163 1.1×	91 0.7×	23 0.2×	32	1.2k

Countries citing papers authored by Jayendra K. Amamcharla

Since Specialization

Citations

This map shows the geographic impact of Jayendra K. Amamcharla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jayendra K. Amamcharla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jayendra K. Amamcharla more than expected).

Fields of papers citing papers by Jayendra K. Amamcharla

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jayendra K. Amamcharla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jayendra K. Amamcharla. The network helps show where Jayendra K. Amamcharla may publish in the future.

Co-authorship network of co-authors of Jayendra K. Amamcharla

This figure shows the co-authorship network connecting the top 25 collaborators of Jayendra K. Amamcharla. A scholar is included among the top collaborators of Jayendra K. Amamcharla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jayendra K. Amamcharla. Jayendra K. Amamcharla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Amamcharla, Jayendra K., et al.. (2025). Invited review: Recent developments in understanding the rehydration characteristics of high-protein dairy powders. Journal of Dairy Science. 108(3). 2133–2151. 1 indexed citations

Farshi, Parastou, Jayendra K. Amamcharla, Kelly J.K. Getty, & J. Scott Smith. (2024). Effect of Immersion Time of Chicken Breast in Potato Starch Coating Containing Lysine on PhIP Levels. Foods. 13(2). 222–222. 1 indexed citations

O’Shea, Norah, et al.. (2024). Investigation of the rehydration characteristics of dairy and infant formula powders using focused beam reflectance measurement and electrical resistance tomography. International Journal of Dairy Technology. 77(4). 1062–1071. 1 indexed citations

Amamcharla, Jayendra K., et al.. (2024). Milk Whey Protein Fibrils—Effect of Stirring and Heating Time. Foods. 13(3). 466–466.

Kapoor, Rohit, et al.. (2023). Development of spray dried functional milk protein concentrate containing whey proteins as fibrils. International Dairy Journal. 145. 105719–105719. 4 indexed citations

Shen, Yanting, Karthik Sajith Babu, Jayendra K. Amamcharla, & Yonghui Li. (2022). Emulsifying properties of pea protein/guar gum conjugates and mayonnaise application. International Journal of Food Science & Technology. 57(7). 3955–3966. 23 indexed citations

Babu, Karthik Sajith, Zhe Liu, & Jayendra K. Amamcharla. (2022). Application of Micro- and Nano-Bubbles as a Tool to Improve the Rheological and Microstructural Properties of Formulated Greek-Style Yogurts. Foods. 11(4). 619–619. 10 indexed citations

Salunke, Prafulla, Chenchaiah Marella, Jayendra K. Amamcharla, Kasiviswanathan Muthukumarappan, & L. E. Metzger. (2022). Use of micellar casein concentrate and milk protein concentrate treated with transglutaminase in imitation cheese products—Unmelted texture. Journal of Dairy Science. 105(10). 7891–7903. 20 indexed citations

Salunke, Prafulla, Chenchaiah Marella, Jayendra K. Amamcharla, Kasiviswanathan Muthukumarappan, & L. E. Metzger. (2022). Use of micellar casein concentrate and milk protein concentrate treated with transglutaminase in imitation cheese products—Melt and stretch properties. Journal of Dairy Science. 105(10). 7904–7916. 17 indexed citations

10.

Vahl, Christopher I., Qing Kang, T. A. Houser, et al.. (2021). Correlation of Bioelectrical Impedance With Freshness Quality Attributes of Beef Longissimus Lumborum Steaks. SHILAP Revista de lepidopterología. 5(1). 2 indexed citations

11.

Amamcharla, Jayendra K., et al.. (2020). Characterization of a Commercial Whey Protein Hydrolysate and Its Use as a Binding Agent in the Whey Protein Isolate Agglomeration Process. Kansas Agricultural Experiment Station Research Reports. 7(3). 1 indexed citations

12.

Amamcharla, Jayendra K., et al.. (2019). Selective extraction of phospholipids from whey protein phospholipid concentrate using supercritical carbon dioxide and ethanol as a co-solvent. Journal of Dairy Science. 102(12). 10855–10866. 17 indexed citations

13.

Babu, Karthik Sajith, et al.. (2018). Development of a High Protein Dairy Snack Based on German-Style Quark Cheese. Kansas Agricultural Experiment Station Research Reports. 4(10).

14.

Amamcharla, Jayendra K., et al.. (2018). Evaluating the crystallization of lactose at different cooling rates from milk and whey permeates in terms of crystal yield and purity. Journal of Dairy Science. 101(10). 8805–8821. 13 indexed citations

15.

Mamedova, L.K., et al.. (2016). Effects of Dietary Zinc Source and Level on Mammary Epithelia and Dairy Food Chemistry. Kansas Agricultural Experiment Station Research Reports. 2(9). 2 indexed citations

16.

Anand, Sanjeev, et al.. (2016). Evaluation of modified stainless steel surfaces targeted to reduce biofilm formation by common milk sporeformers. Journal of Dairy Science. 99(12). 9502–9513. 58 indexed citations

17.

Amamcharla, Jayendra K., et al.. (2016). 0711 Effect of milk protein concentrate (MPC 80) quality on susceptibility to fouling during thermal processing. Journal of Animal Science. 94(suppl_5). 340–341. 1 indexed citations

18.

Amamcharla, Jayendra K., et al.. (2015). Development of a method to characterize high-protein dairy powders using an ultrasonic flaw detector. Journal of Dairy Science. 99(2). 1056–1064. 14 indexed citations

19.

Panigrahi, Suranjan, et al.. (2014). Evaluation of a commercial electronic nose system coupled with universal gas sensing chamber for sensing indicator compounds associated with meat safety. Journal of Food Measurement & Characterization. 9(2). 121–129. 9 indexed citations

20.

Amamcharla, Jayendra K., et al.. (2012). Effect of xylitol on the functional properties of low-fat process cheese. Journal of Dairy Science. 95(11). 6252–6259. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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