J.L. Doublier
Impact in
- Food Science top 0.1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 61
- Polysaccharides Composition and Applications 54
- Proteins in Food Systems 32
- Microencapsulation and Drying Processes 4
- Botanical Research and Applications 4
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- Food composition and properties 25
- Co-authors
- Catherine Garnier (12 shared papers)Christelle Sanchez (1 shared paper)D. Renard (1 shared paper)Alberto Tecante (4 shared papers)B. Launay (2 shared papers)Sylvie Durand (6 shared papers)Maria P. Gonçalves (6 shared papers)P. J. Wood (1 shared paper)
In The Last Decade
J.L. Doublier
68 papers receiving 3.6k citations
J.L. Doublier's Hit Papers
Peers
Comparison fields: 5 of 97
- Food Science 2.9k
- Nutrition and Dietetics 1.5k
- Biomaterials 647
- Plant Science 1.2k
- Fluid Flow and Transfer Processes 191
Countries citing papers authored by J.L. Doublier
This map shows the geographic impact of J.L. Doublier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.L. Doublier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.L. Doublier more than expected).
Fields of papers citing papers by J.L. Doublier
This network shows the impact of papers produced by J.L. Doublier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.L. Doublier. The network helps show where J.L. Doublier may publish in the future.
Co-authors
The 25 scholars most cited alongside J.L. Doublier, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 68 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Protein–polysaccharide interactions Hit paper breakdown → | 2000 | 573 |
| 2 | 1991 | 216 | |
| 3 | 2009 | 198 | |
| 4 | 1981 | 179 | |
| 5 | 1999 | 139 | |
| 6 | 2004 | 128 | |
| 7 | 1981 | 127 | |
| 8 | Rheological properties of aqueous solutions of (1 leads to 3) (1 leads to 4)-beta-D-glucan from oats (Avena sativa L.). | 1995 | 123 |
| 9 | 2009 | 99 | |
| 10 | 1999 | 94 | |
| 11 | 1991 | 91 | |
| 12 | 2007 | 90 | |
| 13 | 2003 | 88 | |
| 14 | 1989 | 82 | |
| 15 | 1987 | 79 | |
| 16 | 1997 | 78 | |
| 17 | 1998 | 73 | |
| 18 | 1987 | 57 | |
| 19 | 2011 | 57 | |
| 20 | 2005 | 54 |
About J.L. Doublier
J.L. Doublier is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Organic Chemistry and Fluid Flow and Transfer Processes, having authored 68 papers that have together received 3.7k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (54 papers), Proteins in Food Systems (32 papers), Food composition and properties (25 papers), Polysaccharides and Plant Cell Walls (24 papers), Surfactants and Colloidal Systems (10 papers), Rheology and Fluid Dynamics Studies (8 papers), Microencapsulation and Drying Processes (4 papers) and Botanical Research and Applications (4 papers). The work is most often cited by research in Food Science (2.9k citations), Nutrition and Dietetics (1.5k citations), Biomaterials (647 citations), Plant Science (1.2k citations) and Fluid Flow and Transfer Processes (191 citations). J.L. Doublier has collaborated with scholars based in France, Morocco and Canada. Frequent co-authors include Catherine Garnier, Christelle Sanchez, D. Renard, Alberto Tecante, B. Launay, Sylvie Durand, Maria P. Gonçalves, P. J. Wood, Paulo B. Fernandes and C. Loisel. Their work appears in journals such as Carbohydrate Polymers, Food Hydrocolloids, Journal of Food Engineering, Journal of Agricultural and Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.