J.L. Doublier

4.9k total citations · 1 hit paper
68 papers, 3.8k citations indexed

About

J.L. Doublier is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, J.L. Doublier has authored 68 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 61 papers in Food Science, 25 papers in Nutrition and Dietetics and 24 papers in Plant Science. Recurrent topics in J.L. Doublier's work include Polysaccharides Composition and Applications (54 papers), Proteins in Food Systems (32 papers) and Food composition and properties (25 papers). J.L. Doublier is often cited by papers focused on Polysaccharides Composition and Applications (54 papers), Proteins in Food Systems (32 papers) and Food composition and properties (25 papers). J.L. Doublier collaborates with scholars based in France, Morocco and Portugal. J.L. Doublier's co-authors include Catherine Garnier, Christelle Sanchez, D. Renard, B. Launay, Alberto Tecante, Sylvie Durand, Maria P. Gonçalves, P. J. Wood, Paulo B. Fernandes and C. Loisel and has published in prestigious journals such as The Journal of Chemical Physics, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

J.L. Doublier

68 papers receiving 3.6k citations

Hit Papers

Protein–polysaccharide interactions 2000 2026 2008 2017 2000 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Protein–polysaccharide interactions
    2000 570 citations J.L. Doublier, Catherine Garnier et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.L. Doublier France 33 2.9k 1.5k 1.2k 648 336 68 3.8k
Lara Matia‐Merino New Zealand 32 2.3k 0.8× 840 0.6× 1.1k 0.9× 302 0.5× 132 0.4× 81 3.0k
Byoungseung Yoo South Korea 33 2.4k 0.8× 1.6k 1.1× 824 0.7× 395 0.6× 143 0.4× 162 3.4k
Athina Lazaridou Greece 35 3.1k 1.1× 2.7k 1.8× 1.6k 1.3× 547 0.8× 266 0.8× 101 4.9k
Gérard Cuvelier France 26 1.4k 0.5× 448 0.3× 620 0.5× 225 0.3× 162 0.5× 65 2.1k
Pavinee Chinachoti United States 35 2.7k 0.9× 1.8k 1.2× 501 0.4× 510 0.8× 177 0.5× 91 3.7k
Christos Ritzoulis Greece 30 1.6k 0.6× 508 0.3× 672 0.6× 321 0.5× 373 1.1× 135 2.9k
R. C. Hoseney United States 34 2.3k 0.8× 3.0k 2.0× 1.0k 0.9× 307 0.5× 182 0.5× 114 4.0k
Ana M.R. Pilosof Argentina 44 5.0k 1.7× 1.2k 0.8× 738 0.6× 434 0.7× 270 0.8× 151 6.3k
Andrew R. Kirby United Kingdom 27 998 0.3× 496 0.3× 1.1k 0.9× 391 0.6× 268 0.8× 52 2.3k
A.T. Paulson Canada 27 1.6k 0.5× 477 0.3× 506 0.4× 768 1.2× 229 0.7× 61 2.6k

Countries citing papers authored by J.L. Doublier

Since Specialization
Citations

This map shows the geographic impact of J.L. Doublier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.L. Doublier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.L. Doublier more than expected).

Fields of papers citing papers by J.L. Doublier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.L. Doublier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.L. Doublier. The network helps show where J.L. Doublier may publish in the future.

Co-authorship network of co-authors of J.L. Doublier

This figure shows the co-authorship network connecting the top 25 collaborators of J.L. Doublier. A scholar is included among the top collaborators of J.L. Doublier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.L. Doublier. J.L. Doublier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Loisel, Catherine, et al.. (2012). Role of vacuum steps added before and after steaming treatment of maize starch. Impact on pasting, morphological and rheological properties. Carbohydrate Polymers. 89(3). 810–820. 25 indexed citations
2.
Agoda‐Tandjawa, G., et al.. (2009). Rheological characterization of microfibrillated cellulose suspensions after freezing. Carbohydrate Polymers. 80(3). 677–686. 198 indexed citations
3.
Lafarge, Céline, et al.. (2008). Influence of the Structure of Cornstarch Dispersions on Kinetics of Aroma Release. Journal of Food Science. 73(2). S104–9. 12 indexed citations
4.
Savary, Géraldine, Stephan Handschin, Béatrice Conde‐Petit, Nathalie Cayot, & J.L. Doublier. (2007). Structure of polysaccharide-starch composite gels by rheology and confocal laser scanning microscopy: Effect of the composition and of the preparation procedure. Food Hydrocolloids. 22(4). 520–530. 48 indexed citations
5.
Doublier, J.L., et al.. (2007). Power consumption of a double ribbon impeller with newtonian and shear thinning fluids and during the gelation of a iota-carrageenan solution. Journal of Food Engineering. 87(1). 82–90. 15 indexed citations
6.
Savary, Géraldine, Céline Lafarge, J.L. Doublier, & Nathalie Cayot. (2007). Distribution of aroma in a starch–polysaccharide composite gel. Food Research International. 40(6). 709–716. 13 indexed citations
7.
Cayot, Nathalie, et al.. (2004). Flavour release from polysaccharide gels. Trends in Food Science & Technology. 15(7-8). 394–402. 28 indexed citations
8.
Loisel, C., Alberto Tecante, & J.L. Doublier. (2002). Rheology and structure of cross-linked starch dispersions. 9(4). 2 indexed citations
9.
Tecante, Alberto & J.L. Doublier. (2002). Rheological investigation of the interaction between amylose and κ-carrageenan. Carbohydrate Polymers. 49(2). 177–183. 28 indexed citations
10.
Schorsch, C, Catherine Garnier, & J.L. Doublier. (1997). Viscoelastic properties of xanthangalactomannan mixtures: comparison of guar gum with locust bean gum. Carbohydrate Polymers. 34(3). 165–175. 78 indexed citations
11.
Doublier, J.L., et al.. (1995). Investigation of gelation phenomena of some polysaccharides by ultrasonic spectroscopy. Food Hydrocolloids. 9(3). 195–203. 21 indexed citations
12.
Doublier, J.L. & P. J. Wood. (1995). Rheological properties of aqueous solutions of (1 leads to 3) (1 leads to 4)-beta-D-glucan from oats (Avena sativa L.).. Europe PMC (PubMed Central). 72(4). 335–340. 124 indexed citations
13.
Turquois, T., et al.. (1994). Synergy of the κ-carrageenan-carob galactomannan blend inferred from rheological studies. International Journal of Biological Macromolecules. 16(2). 105–107. 14 indexed citations
14.
Doublier, J.L.. (1994). Effect of sodium caseinate on the pasting behaviour of starches from different origins. Carbohydrate Polymers. 25(3). 228–229. 10 indexed citations
15.
Saulnier, Luc, Christian Mestres, J.L. Doublier, Philippe Roger, & J.-F. Thibault. (1993). Studies of Polysaccharides Solubilized During Alkaline Cooking of Maize Kernels. Journal of Cereal Science. 17(3). 267–276. 26 indexed citations
16.
Fernandes, Paulo B., Maria P. Gonçalves, & J.L. Doublier. (1992). Effect of galactomannan addition on the thermal behaviour of κ-carrageenan gels. Carbohydrate Polymers. 19(4). 261–269. 34 indexed citations
17.
Fernandes, Paulo B., Maria P. Gonçalves, & J.L. Doublier. (1991). Phase diagrams in kappa-carrageenan/locust bean gum systems. Food Hydrocolloids. 5(1-2). 71–73. 11 indexed citations
18.
Cherbut, Christine, et al.. (1990). Action of Guar Gums on the Viscosity of Digestive Contents and on the Gastrointestinal Motor Function in Pigs. Digestion. 46(4). 205–213. 72 indexed citations
19.
Doublier, J.L.. (1987). A rheological comparison of wheat, maize, faba bean and smooth pea starches. Journal of Cereal Science. 5(3). 247–262. 79 indexed citations
20.
Doublier, J.L. & B. Launay. (1981). RHEOLOGY OF GALACTOMANNAN SOLUTIONS: COMPARATIVE STUDY OF GUAR GUM AND LOCUST BEAN GUM. Journal of Texture Studies. 12(2). 151–172. 179 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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